Broccoli And Cheddar Muffins Are The Savory Muffins Your Morning Has Been Missing Recipes

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BROCCOLI CHEDDAR MUFFINS



Broccoli Cheddar Muffins image

Savory muffins made with cheese and broccoli!

Provided by Charisse Yu

Categories     Breakfast     Lunch     Snack

Time 30m

Number Of Ingredients 9

1 1/2 C. flour
1 tbs. baking powder
1/2 tsp. salt
1 1/2 tbs. sugar
1/2 c. grated or blended broccoli florets (raw)
3 c. grated cheddar cheese
1 c. milk
1 egg
1/2 stick of melted unsalted butter

Steps:

  • Preheat oven to 375F
  • In a bowl, mix first 6 incredients until well combined (flour, baking powder, sugar, broccoli, and cheese)
  • In another bowl mix milk, egg, and melted butter
  • Mix flour mixture and milk mixture until well combined (don't overmix!)
  • Grease muffin tin or use these for easy cleaning silicone liners
  • Fill tin or liners 3/4 of the way (enough to leave for rising)
  • Bake at 375F for 20-25 minutes, or until toothpick comes out clean

Nutrition Facts : Calories 186 kcal, Carbohydrate 13 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 232 mg, Sugar 1 g, ServingSize 1 serving

BROCCOLI CHEDDAR MUFFINS



Broccoli Cheddar Muffins image

I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.

Provided by LonghornMama

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

4 large eggs
1/2 cup melted butter
1 1/2 cups shredded cheddar cheese
1 (8 ounce) package corn muffin mix
1 (10 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup chopped scallion (optional)

Steps:

  • In a large bowl, beat eggs with an electric mixer until light colored.
  • Add butter and cheese and mix on low.
  • Add muffin mix, broccoli and scallions and mix at low speed for another minute.
  • Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
  • Bake at 375 degrees for 15 minutes until light golden brown.
  • Cool on a rack before turning muffins out of pan.

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