Broccoli Au Gratin Recipes

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TRADITIONAL FRENCH BROCCOLI GRATIN RECIPE



Traditional French Broccoli Gratin Recipe image

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.

Provided by Rebecca Franklin

Categories     Side Dish     Dinner

Time 40m

Yield 6

Number Of Ingredients 12

1 small onion, finely chopped
1 tablespoon olive oil
2 tablespoons all-purpose flour
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried sage
1 1/2 cups whole milk
2 pounds broccoli, chopped
1 1/2 cups shredded Cantal cheese (or cheddar)
3 tablespoons butter, melted
1 cup bread crumbs
1/4 cup Parmesan cheese

Steps:

  • Gather the ingredients.
  • Preheat oven to 375 F and butter a large gratin dish.
  • Sauté onion in olive oil for five minutes in a medium saucepan set over medium heat. Sprinkle flour over onions and continue sautéing mixture for 30 seconds. Add salt, pepper, sage, and milk to pan and stir constantly for 3 to 5 minutes until sauce thickens.
  • Stir broccoli and cheese into sauce, bring mixture to just a simmer, and turn out into buttered gratin dish.
  • Stir together melted butter, bread crumbs, and 1/4 cup Parmesan cheese, and sprinkle ​over gratin. Bake broccoli gratin for 15 to 20 minutes, until hot and bubbly, and bread crumbs have turned golden brown.

Nutrition Facts : Calories 387 kcal, Carbohydrate 31 g, Cholesterol 55 mg, Fiber 6 g, Protein 17 g, SaturatedFat 12 g, Sodium 698 mg, Sugar 7 g, Fat 23 g, ServingSize 1 casserole (4 to 6 servings), UnsaturatedFat 0 g

BROCCOLI AND CAULIFLOWER GRATIN



Broccoli and Cauliflower Gratin image

Provided by Nancy Fuller

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish
1 head broccoli, cut into florets
1 head cauliflower, cut into florets
1/4 cup all-purpose flour
2 cups half-and-half
2 cups shredded sharp white Cheddar, divided
Salt and freshly ground black pepper
1/2 cup dry breadcrumbs

Steps:

  • Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes.
  • In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar, salt and pepper and whisk until the cheese is melted.
  • Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.

BLISSED-OUT CRISPY CHEESY BROCCOLI GRATIN



Blissed-Out Crispy Cheesy Broccoli Gratin image

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal balance. With a sheet pan, however, every single morsel of broccoli gets an ample coating of crunch. You know what else is awesome? With a preheated sheet pan (see note), the time it takes to roast the broccoli is minimal-I'm talking 15 minutes, tops, for caramelized edges and florets. Meaning you can hit broccoli bliss in under 20 minutes. Are you in?

Provided by Raquel Pelzel

Categories     Small Plates     Quick & Easy     Side     Broccoli     Cheddar     Parmesan     Vegetarian     Cheese     Sheet Pan     Kid-Friendly

Yield 4 servings

Number Of Ingredients 8

1 1/4 pounds broccoli florets (I like leaving about 1 inch of the stem attached)
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
2 tablespoons unsalted butter
2 garlic cloves, minced
1/3 cup panko bread crumbs
3/4 cup grated Cheddar cheese
1/4 cup finely grated Parmigiano Reggiano cheese

Steps:

  • Adjust one oven rack to the upper-middle position and another rack to the position. Place a rimmed sheet pan on the middle rack and preheat the oven to 400°F.
  • Toss the broccoli florets with the olive oil and salt in a medium-size bowl. Turn the broccoli out onto the hot sheet pan (it should sizzle!) and roast until the bottom of the florets are nicely browned, about 15 minutes.
  • Meanwhile, combine the butter and garlic in a ramekin and place it in the oven until the butter melts, 5 minutes. (Alternatively, combine them in a microwave-safe bowl and microwave on high power in 15-second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)
  • Place the bread crumbs in a medium-size bowl, add the butter-garlic mixture, and toss with a fork. Add the Cheddar and Parmigiano Reggiano cheeses and toss to combine.
  • Remove the sheet pan from the oven and sprinkle the broccoli with the cheesy bread crumb mixture. Turn the broiler to high and place the sheet pan on the upper rack. Broil until the cheese is melted and browned, 1 to 2 minutes (watch the bread crumbs closely as broiler intensities vary and you don't want them to burn). Remove from the oven, transfer to a platter-making sure to scrape up all of the crispy, crunchy cheesy bits-and serve.

BROCCOLI GRATIN



Broccoli Gratin image

The richness of this baked vegetable dish is just right with a grilled or roasted chicken or meat main.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 45m

Number Of Ingredients 7

3 slices white sandwich bread
3 tablespoons olive oil
Coarse salt and ground pepper
1/4 cup all-purpose flour
3 cups whole milk
2 heads broccoli (about 2 pounds total), florets finely chopped, stalks peeled and finely chopped
1 cup shredded white cheddar (4 ounces)

Steps:

  • Preheat oven to 450 degrees, with rack in upper third. In a food processor, pulse bread and 1 tablespoon oil until large crumbs form; season with salt and pepper. Set aside.
  • In a large saucepan, heat remaining 2 tablespoons oil over medium. Whisk in flour; cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil; add broccoli. Reduce to a simmer. Cook, stirring occasionally, until broccoli is tender, 15 to 20 minutes. Remove from heat; stir in 3/4 cup cheese.
  • Transfer mixture to a shallow 1 1/2 quart baking dish; top with breadcrumbs and remaining cheese. Bake until breadcrumbs are golden, 6 to 8 minutes. Let rest 5 minutes before serving.

Nutrition Facts : Calories 292 g, Fat 18 g, Fiber 2 g, Protein 13 g

BROCCOLI GRATIN



Broccoli Gratin image

Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo.

Provided by BethanyC

Categories     Side Dish     Vegetables     Broccoli

Time 45m

Yield 8

Number Of Ingredients 10

1 large head broccoli, cut into florets
6 tablespoons butter, divided
½ cup all-purpose flour
1 ½ cups milk
1 ½ cups shredded Cheddar cheese
½ teaspoon salt, or to taste
½ teaspoon ground black pepper
1 pinch garlic powder
1 pinch onion powder
2 slices stale bread

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  • Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.
  • Drain broccoli and place in a casserole dish. Pour cheese sauce on top.
  • Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.
  • Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 14.6 g, Cholesterol 48.8 mg, Fat 17 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 10.6 g, Sodium 413.8 mg, Sugar 3.3 g

BROCCOLI AU GRATIN



Broccoli Au Gratin image

With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75¢ a serving.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup crushed butter-flavored crackers

Steps:

  • Cook broccoli according to package directions; drain. Stir in the soup and cheese. , Transfer to a greased 1-1/2 qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 186 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 752mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.

BROCCOLI AU GRATIN (SIMPLE AND EASY!)



Broccoli Au Gratin (Simple and Easy!) image

I think this one is also from Quick Cooking, not sure. Anyway, it is as easy as it is delicious. I do add salt and pepper, by the way. If you like, add 1 cup sliced fresh mushrooms cooked in 2 tbsp of butter. You can also add 1 cup cut up cooked ham. Instead of the broccoli you can use frozen asparagus, cut up and make ASPARGUS AU GRATIN instead. Same for coliflower.

Provided by EURrosa1

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen broccoli, chopped
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup crushed butter flavored cracker

Steps:

  • Cook broccoli according to package directions and drain. Stir in soup and cheese. Transfer to greased 1 1/2 qt baking dish and sprinkle with crakers.
  • Bake uncovered at 350 F for 15-20 minutes.

Nutrition Facts : Calories 180.2, Fat 10.7, SaturatedFat 4.4, Cholesterol 20.9, Sodium 657.8, Carbohydrate 14.2, Fiber 3.5, Sugar 2.1, Protein 8.9

BROCCOLI AU GRATIN



Broccoli au Gratin image

Make and share this Broccoli au Gratin recipe from Food.com.

Provided by Candy C

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups milk
4 tablespoons flour
2 (8 ounce) packages cream cheese, softened
1 ounce Roquefort cheese, at room temperature
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs broccoli
4 tablespoons breadcrumbs
1/4 cup butter

Steps:

  • Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
  • Cook broccoli until barely tender.
  • Drain and place in 3 quart casserole.
  • Pour cheese sauce over broccoli.
  • This may be prepared the day before and refrigerated.
  • Bake at 350 degrees for 50 minutes.
  • Top with bread crumbs, dot with butter and return to oven for 10 minutes.

Nutrition Facts : Calories 522.2, Fat 39.7, SaturatedFat 24.4, Cholesterol 119.1, Sodium 922.9, Carbohydrate 29.3, Fiber 5.5, Sugar 4, Protein 16.6

BROCCOLI AU GRATIN



Broccoli au Gratin image

Provided by Pierre Franey

Categories     side dish

Time 1h

Yield 4 servings

Number Of Ingredients 9

1 or 2 heads very green, unblemished broccoli, about 1 1/4 pounds
Salt to taste if desired
2 tablespoons butter at room temperature
3 eggs
1 cup milk
1/2 cup heavy cream
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
Pinch of cayenne

Steps:

  • Preheat oven to 400 degrees.
  • Carefully cut broccoli tops into large, bite-size flowerets. Make a small incision in the bottom of each piece to facilitate cooking. Peel stems and cut into bite-size pieces. There should be about 6 cups.
  • Bring enough water to a boil to cover the pieces when added. Add salt, if desired. Add broccoli and cook, uncovered, 6 minutes. Drain.
  • With the butter, grease the inside of a 6-cup souffle dish. Put broccoli pieces in dish in one neat layer.
  • In a mixing bowl beat eggs well. Blend in milk, cream, pepper, nutmeg, cayenne and salt, if desired. Pour this over broccoli.
  • Set dish in a larger baking pan that can also be used on top of stove and pour boiling water around it. Bring to a boil and let simmer 5 minutes on top of stove. Place dish in its water bath in oven and bake 30 minutes or until custard is set.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 23 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 13 grams, Sodium 836 milligrams, Sugar 8 grams, TransFat 0 grams

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