Broccoli Casserole With Ritz Crackers Topping Recipes

BROCCOLI RITZ CRACKER CASSEROLE

Steps:

• Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
• Cut broccoli into bite size pieces and put in 9x13 baking dish.
• Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
• Pour over broccoli.
• Top with crushed Ritz Crackers.
• Dot with butter.
• Bake at 350 degrees for 40 minutes uncovered.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat the oven to 350°F and prepare a 9x13 casserole dish by greasing it with nonstick cooking spray.
• Prepare and drain the broccoli florets. Spread the cooked broccoli in an even layer in the dish.
• In a large saucepan, heat the milk, heavy cream, Velveeta, garlic powder, onion powder, black pepper, and ½ teaspoon Italian seasoning over medium heat. Cook until the cheese is fully melted, stirring constantly.
• Remove the pan from heat and stir in the sharp cheddar cheese until melted.
• Pour the cheese sauce over the top of the broccoli in the pan. Bake in the preheated oven for 20 minutes.
• While the casserole is cooking, combine the crushed Ritz crackers, butter, and remaining Italian seasoning. Stir until well mixed.
• Remove the casserole from the oven and top with cracker mixture. Return to oven and bake for an additional 10 minutes, until crackers are browned.

RACH'S BROCCOLI CASSEROLE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
• Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

VERNITA'S BROCCOLI CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
• Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
• Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat oven to 350.
• Cook broccoli on stove, drain.
• Add soup and mayo, mix well.
• Crumble 1/4 of the crackers and mix inches.
• Crumble the remaining crackers and place on top of casserole.
• Cook for 30 minutes, uncovered.

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
• Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
• Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
• Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
• Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.

CRACKER TOPPED BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
• Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
• Bake 45 min. or until heated through.

BROCCOLI RITZ CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli to beginning tender, drain and place in 9x13 pan.
• Place sliced mushrooms over broccoli.
• Place water chestnuts over sliced mushrooms.
• Sprinkle cheese over vegetables.
• Melt margarine/butter.
• Smash crackers and mix with melted margarine/butter.
• Place cracker mixture over vegetables and cheese.
• Bake 45 minutes - 1 hour.