Broccoli Cauliflower Salad With Dried Cranberries And Pistachios Recipe 445

BROCCOLI CAULIFLOWER SALAD

Steps:

• In a small bowl, mix mayo and dry ranch seasoning mix.
• In a large bowl, add broccoli florets and cauliflower florets.
• Break up larger florets into smaller, more bite-sized pieces.
• Add in dried cranberries and bacon pieces.
• Add in ranch mixture.
• Stir gently until ingredients are lightly coated.
• Cover and refrigerate at least 2 hours before serving.

BROCCOLI-CAULIFLOWER SALAD WITH CRANBERRIES RECIPE

Steps:

• Add broccoli, cauliflower, cranberries, and pistachios to a large bowl. Set aside.
• Combine the mayonnaise, sugar, red wine vinegar, salt, and pepper in a small bowl and whisk until smooth and creamy.
• Pour the dressing over the salad ingredients, add the bacon and red onion and stir to combine. Serve immediately, or cover and refrigerate for up to 3 days.

BROCCOLI CAULIFLOWER SALAD

Steps:

• Chop broccoli and cauliflower and place them in a large bowl. Then, add the remaining salad ingredients to the bowl.
• Next, make the dressing: whisk the yogurt, oil, vinegar, honey, dijon, and salt together. Pour the dressing over the salad and use a large spoon to stir everything together until the veggies are completely coated.
• Place the bowl in the refrigerator for at least 30 minutes, or up to 8 hours. Enjoy!

BROCCOLI CAULIFLOWER SALAD

Steps:

• Combine the broccoli, cauliflower, onion, cranberries, pecans and bacon in a large bowl.
• In a separate bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt and pepper.
• Spoon over the vegetables and toss to coat. Cover and chill at least 2 hours before serving.

BROCCOLI-CAULIFLOWER SALAD WITH DRIED CRANBERRIES AND PISTACHIOS RECIPE - (4.4/5)

Steps:

• 1. Cook bacon in a large skillet over medium-high heat 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon. 2. Meanwhile, combine mayonnaise and next 4 ingredients in a large bowl, stirring until blended. Add bacon, broccoli, and remaining ingredients. Toss until vegetables are coated. Note: Chop the broccoli and cauliflower just enough to create uniform pieces, keeping smaller florets intact.

ZESTY BROCCOLI AND CAULIFLOWER SALAD

Steps:

• In a mixing bowl, combine the broccoli, cauliflower, onions and dressing. Toss, cover and refrigerate. Sprinkle with sunflower seeds before serving.

BROCCOLI CRANBERRY SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
• Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.