Broccoli Cheese Appetizer Tarts Recipes

BROCCOLI-CHEDDAR TASSIES

Broccoli-Cheddar Tassies image

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We're talking scrumptious. -Gail Gaiser, Ewing, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield about 4 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
1 package (16 ounces) frozen chopped broccoli
1 large egg, lightly beaten
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup 2% milk
1/4 cup mayonnaise
1/2 cup shredded sharp cheddar cheese
TOPPING:
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

In a small bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Using floured fingers, press evenly onto bottoms and up sides of cups., Cook broccoli according to package directions; drain. In a large bowl, combine egg, condensed soup, milk and mayonnaise; stir in cheese and cooked broccoli. Spoon about 1 tablespoon filling into each cup. For topping, mix bread crumbs and melted butter; sprinkle over filling., Bake until edges are golden brown, 18-22 minutes. Cool in pans 2 minutes before removing to wire racks. Serve warm. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze cooled pastries on waxed paper-lined baking sheets until firm. Transfer to resealable freezer containers. To use, reheat pastries on ungreased baking sheets in a preheated 350° oven 14-16 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 92 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

CHEESE AND BROCCOLI TART

Cheese and Broccoli Tart image

This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart for up to a month in your freezer. I found this kid-pleasing dish in a Parenting magazine.

Provided by CarolAT

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie shells
1 cup frozen chopped broccoli
2 cups swiss cheese, grated
1/4 red onion, peeled and finely chopped
3 eggs
1/4 cup low-fat milk
1/2 teaspoon salt
1 pinch black pepper

Steps:

Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
Bake for 25 minutes, or until tart is golden brown and puffy.
Let stand for about 10 minutes before serving warm.

BROCCOLI CHEESE APPETIZER TARTS

Broccoli Cheese Appetizer Tarts image

Make and share this Broccoli Cheese Appetizer Tarts recipe from Food.com.

Provided by Annisette

Categories Lunch/Snacks

Time 30m

Yield 18 tarts

Number Of Ingredients 10

Ingredients

18 wonton skins
1 tablespoon butter
1 egg
1 teaspoon flour
3/4 cup cooked broccoli, chopped
1/4 cup roasted red pepper, chopped (or chopped pimiento)
1 cup cheddar cheese, finely shredded
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
In medium bowl, whisk together egg and flour until well blended.
Stir in remaining ingredients. Mix well.
Spoon mixture into won ton-lined muffin cups.
Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
Remove immediately from muffin pan and serve warm.

Nutrition Facts : Calories 61.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 20.8, Sodium 122.5, Carbohydrate 5.4, Fiber 0.4, Sugar 0.2, Protein 2.9

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