Broccoli Cranberry Walnut Salad Recipes

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EASY BROCCOLI CRANBERRY SALAD RECIPE WITH BACON AND WALNUTS



Easy Broccoli Cranberry Salad Recipe with Bacon and Walnuts image

Even if you know how to make broccoli salad with bacon, this broccoli cranberry salad recipe is a must-try! It has the best broccoli salad dressing, too.

Provided by Maya | Wholesome Yum

Categories     Salad

Time 10m

Number Of Ingredients 14

1 bunch Broccoli ((chopped into small florets))
1/4 cup Red onion ((sliced))
1/2 cup Sugar-free dried cranberries ((or any dried cranberries))
1/2 cup Walnuts ((chopped; or pumpkin seeds for nut-free))
1/2 cup Bacon bits ((cooked))
1/2 cup Mayonnaise
1 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Orange zest
1/2 tsp Garlic powder
1 1/2 tbsp Sweetener of choice ((optional, to taste - preferably powdered or liquid*))
1/2 tsp Poppy seeds ((optional))
Sea salt ((to taste))
Black pepper ((to taste))

Steps:

  • Combine the chopped broccoli, red onion, cranberries, walnuts, and bacon bits in a large bowl.
  • In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, garlic powder, orange zest, sweetener, and poppy seeds (if using). Adjust sweetener to taste. Season with sea salt and black peper to taste.
  • Stir the dressing into the vegetable mixture. Refrigerate for an hour for better flavor (optional).

Nutrition Facts : Calories 198 kcal, Carbohydrate 8 g, Protein 6 g, Fat 17 g, Fiber 3 g, Sugar 1 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 281 mg, ServingSize 1 serving

BROCCOLI & CRANBERRY SALAD



Broccoli & Cranberry Salad image

You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.

Provided by Bergy

Categories     Pork

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

2 heads broccoli, washed,trimmed and cut into small florets
1 cup monterry monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
2/3 cup dried cranberries
1/3 cup bacon bits (best if you do your own fresh apprx 3 slices diced and fried crisp, drained)
1/2 cup walnuts, chopped
1/4 cup sugar (or sugar substitute)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
salt and pepper

Steps:

  • Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
  • Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
  • Pour over the salad and mix well.

Nutrition Facts : Calories 2051.1, Fat 125.8, SaturatedFat 53.2, Cholesterol 249.3, Sodium 2343.9, Carbohydrate 149.8, Fiber 38.6, Sugar 76.1, Protein 109.4

BROCCOLI AND CRANBERRY SALAD



Broccoli and Cranberry Salad image

Make and share this Broccoli and Cranberry Salad recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup red onion, chopped
1 cup sharp cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
3/4 cup dried sweetened cranberries
1 cup salad dressing or 1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all salad ingredients in a large mixing bowl and mix well.
  • Combine dressing ingredients in a small mixing bowl.
  • Mix until thoroughly combined using a fork or wire whisk.
  • Add dressing to salad and mix well.
  • Refrigerate 1 hour.

BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES



Broccoli Salad with Apples, Walnuts, and Cranberries image

This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.

Provided by Elizabeth Lindemann

Categories     Salad

Time 15m

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
salt and pepper (to taste)
4 cups fresh broccoli florets (cut into small pieces)
1/2 cup dried cranberries
1 apple (unpeeled and diced)
1 cup walnuts (coarsely chopped)
1/2 cup diced red onion
1/4 cup chopped fresh parsley

Steps:

  • In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
  • Add the remaining ingredients; stir well to coat.

Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving

CRANBERRY BROCCOLI CABBAGE SALAD



Cranberry Broccoli Cabbage Salad image

I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!

Provided by Terri Kobler

Categories     Other Salads

Time 40m

Number Of Ingredients 9

3 c cabbage, shredded
4 c broccoli florets, in bite size pieces
1 lb bacon, cooked & crumbled
1 small red onion, diced fine
2 c dried cranberries (craisins)
DRESSING:
1 c mayonnaise
2 Tbsp apple cider vinegar
1/3 c sugar

Steps:

  • 1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.

BROCCOLI CRANBERRY SALAD



Broccoli cranberry salad image

Broccoli cranberry salad is savory and sweet for amazing flavor in each bite. Broccoli salad has the best dressing and it is so simple.

Provided by Eating on a Dime

Categories     Side Dish

Time 1h15m

Number Of Ingredients 12

5 cups Broccoli (washed and chopped into bite size pieces)
1/2 cup Red Onion (Diced)
1/2 cup Dried Cranberries
1/3 cup Pecans (chopped)
Dressing Ingredients:
1 cup mayonnaise
1 Tbsp Apple Cider Vinegar
2 Tbsp Lemon Juice
1 Tbsp Sugar
1 tsp Poppy Seeds
1/2 tsp Salt
1/2 tsp Pepper

Steps:

  • Whisk together the dressing ingredients in a small mixing bowl.
  • Place all the other ingredients in a large mixing bowl. Toss to combine. Pour the dressing over the top of the ingredients and toss to make sure that everything is well coated with the dressing.
  • Refrigerate for 1 hour before serving. Serve cold and enjoy!
  • *Refrigerate the leftovers in an air tight container for up to 2 days.

Nutrition Facts : Calories 275 kcal, Carbohydrate 14 g, Protein 2 g, Fat 24 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 343 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

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