EASY BROCCOLI CRANBERRY SALAD RECIPE WITH BACON AND WALNUTS
Even if you know how to make broccoli salad with bacon, this broccoli cranberry salad recipe is a must-try! It has the best broccoli salad dressing, too.
Provided by Maya | Wholesome Yum
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- Combine the chopped broccoli, red onion, cranberries, walnuts, and bacon bits in a large bowl.
- In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, garlic powder, orange zest, sweetener, and poppy seeds (if using). Adjust sweetener to taste. Season with sea salt and black peper to taste.
- Stir the dressing into the vegetable mixture. Refrigerate for an hour for better flavor (optional).
Nutrition Facts : Calories 198 kcal, Carbohydrate 8 g, Protein 6 g, Fat 17 g, Fiber 3 g, Sugar 1 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 281 mg, ServingSize 1 serving
BROCCOLI & CRANBERRY SALAD
You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.
Provided by Bergy
Categories Pork
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
- Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
- Pour over the salad and mix well.
Nutrition Facts : Calories 2051.1, Fat 125.8, SaturatedFat 53.2, Cholesterol 249.3, Sodium 2343.9, Carbohydrate 149.8, Fiber 38.6, Sugar 76.1, Protein 109.4
BROCCOLI AND CRANBERRY SALAD
Make and share this Broccoli and Cranberry Salad recipe from Food.com.
Provided by Charlotte J
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all salad ingredients in a large mixing bowl and mix well.
- Combine dressing ingredients in a small mixing bowl.
- Mix until thoroughly combined using a fork or wire whisk.
- Add dressing to salad and mix well.
- Refrigerate 1 hour.
BROCCOLI CRANBERRY SALAD
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Provided by lovecakes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g
BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES
This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.
Provided by Elizabeth Lindemann
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
- Add the remaining ingredients; stir well to coat.
Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving
CRANBERRY BROCCOLI CABBAGE SALAD
I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!
Provided by Terri Kobler
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.
BROCCOLI CRANBERRY SALAD
Broccoli cranberry salad is savory and sweet for amazing flavor in each bite. Broccoli salad has the best dressing and it is so simple.
Provided by Eating on a Dime
Categories Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Whisk together the dressing ingredients in a small mixing bowl.
- Place all the other ingredients in a large mixing bowl. Toss to combine. Pour the dressing over the top of the ingredients and toss to make sure that everything is well coated with the dressing.
- Refrigerate for 1 hour before serving. Serve cold and enjoy!
- *Refrigerate the leftovers in an air tight container for up to 2 days.
Nutrition Facts : Calories 275 kcal, Carbohydrate 14 g, Protein 2 g, Fat 24 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 343 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
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