Broccoli Lemon Chicken With Cashews Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI LEMON CHICKEN WITH CASHEWS



Broccoli lemon chicken with cashews image

A superhealthy meal for two - full of vitamin C. You could use ordinary broccoli instead of tender stem

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 9

1 tbsp groundnut oil or sunflower oil
340g pack of mini chicken breast fillets (sometimes called goujons)
2 garlic cloves , sliced
200g pack tender stem broccoli , stems halved if very long
200ml chicken stock
1 heaped tsp cornflour
1 tbsp clear honey or 2 tsp golden caster sugar
the zest of half a lemon and the juice of a whole one
a large handful of roasted cashews

Steps:

  • Heat the oil in a large frying pan or wok. Add the chicken and fry for 3-4 minutes until golden. Remove from the pan and add the garlic and broccoli. Stir fry for a minute or so then cover and cook for 2 minutes more, until almost tender.
  • Mix the stock, cornflour and honey or sugar well, then pour into the pan and stir until thickened. Tip the chicken back into the pan and let it heat through, then add the lemon zest and juice, and cashew nuts. Stir, then serve straight away with basmati rice or noodles.

Nutrition Facts : Calories 372 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 0.69 milligram of sodium

LEMON CHICKEN AND BROCCOLI



Lemon Chicken and Broccoli image

This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that could be made is to this recipe would be to add some sliced mushrooms to the chicken component. A variation would be to use asparagus instead of broccoli and shrimp instead of chicken. This is an excellent sorce of folacin, niacin, thiamine and vitamins B6 and C. The recipe indicated that it serves 3-4 but we had it for dinner 2 days in a row.

Provided by Eldeevee

Categories     Spaghetti

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 8

225 g spaghetti (1/2 a package) or 225 g fettuccine (1/2 a package)
1 head broccoli
1 red pepper, thinly sliced
2 chicken breasts, skinless, boneless
2 tablespoons butter
1 garlic clove, minced
1/2 lemon, juiced
1/2 cup parmesan cheese, grated

Steps:

  • Bring a large saucepan of water to a boil. Add pasta and cook according to package directions until al dente, 8-10 minutes. Meanwhile slice stalks from the broccoli florets and cut florets into chunky pieces. Peel stalks, then slice thinly. Core and seed pepper and then slice thinly. Slice chicken into thin strips and sprinkle with salt and pepper.
  • Melt butter in frying pan and then add garlic. Stir constantly for 1 minute. Add chicken and stir fry until lightly golden brown, 3 to 4 minutes. Remove from heat.
  • A few minutes before draining pasta, add broccoli and pepper to pasta and boiling water. Continue to boil until done as you like, 2-3 minutes. Drain pasta and vegetables. Return to saucepan or a big bowl. Squeeze in juice from lemon and stir to evenly coat. Stir in chicken and cheese until mixed. Taste and add salt and pepper, if needed.

BROCCOLI WITH GARLIC BUTTER AND CASHEWS



Broccoli with Garlic Butter and Cashews image

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Provided by SALSIEPIE

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 6

Number Of Ingredients 8

1 ½ pounds fresh broccoli, cut into bite size pieces
⅓ cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
¼ teaspoon ground black pepper
2 cloves garlic, minced
⅓ cup chopped salted cashews

Steps:

  • Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 13.2 g, Cholesterol 27.1 mg, Fat 14.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 610.6 mg, Sugar 4.7 g

MY MOTHER'S LEMONY CHICKEN WITH BROCCOLI



My Mother's Lemony Chicken with Broccoli image

My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. -Jessy Drummond, Springfield, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 large egg
3 tablespoons lemon juice, divided
1/4 cup butter, cubed
1 cup chicken broth
1/2 teaspoon grated lemon zest
4 cups fresh broccoli florets
Lemon wedges
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika. In another shallow bowl, whisk egg and 1 tablespoon lemon juice. Dip chicken in egg mixture, then in flour mixture; shake off excess., In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove and keep warm. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Stir in broccoli. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Serve with chicken, lemon wedges and, if desired, rice.

Nutrition Facts : Calories 304 calories, Fat 15g fat (8g saturated fat), Cholesterol 122mg cholesterol, Sodium 716mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein.

CASHEW CHICKEN AND BROCCOLI



Cashew Chicken and Broccoli image

Fresh ginger gives a boost to this scrumptious one-skillet supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 12

1 cup uncooked regular long-grain white rice
3 tablespoons soy sauce
2 teaspoons grated gingerroot
1 teaspoon sugar
1 teaspoon sesame oil, if desired
1 lb boneless skinless chicken breasts, cut into bite-size pieces
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 1/2 teaspoons cornstarch
1 tablespoon vegetable oil
3 cups fresh broccoli florets
2 green onions, sliced (2 tablespoons)
1 cup salted roasted cashews

Steps:

  • Cook rice in water as directed on package.
  • Meanwhile, in large bowl, mix soy sauce, gingerroot, sugar and sesame oil. Stir in chicken until coated; let stand 15 minutes to marinate.
  • In small bowl, stir 1/4 cup of the broth and the cornstarch until cornstarch is dissolved; set aside.
  • In 12-inch skillet, heat vegetable oil over high heat. Remove chicken from marinade and add to heated oil in skillet; reserve any remaining marinade. Cook chicken about 3 minutes, stirring frequently, until no longer pink in center.
  • Stir broccoli and remaining 1/2 cup broth into chicken in skillet; cover and cook 1 minute. Stir in onions and cashews.
  • Stir reserved marinade into cornstarch mixture. Stir into chicken mixture; cook and stir 1 to 2 minutes or until sauce thickens slightly. Serve over rice.

Nutrition Facts : Calories 590, Carbohydrate 58 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 4 g, TransFat 0 g

CASHEW CHICKEN WITH BROCCOLI



Cashew Chicken with Broccoli image

"I love to cook and bake for my family and friends," says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. -Bonnie DeVries, Brainerd, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped
2 cups frozen broccoli cuts
1-3/4 cups boiling water
1 cup uncooked long grain rice
1 jar (6 ounces) sliced mushrooms, drained
1 tablespoon chicken bouillon granules
1/2 to 1 teaspoon ground ginger
Pepper to taste
3/4 cup salted cashews, divided

Steps:

  • In a large bowl, combine the first nine ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Cover and bake at 375° for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews.

Nutrition Facts :

LEMON CHICKEN WITH BROCCOLI



Lemon Chicken with Broccoli image

Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 1h

Yield 4

Number Of Ingredients 7

1 large lemon
2 tablespoons olive oil
3 pounds chicken parts
1 medium onion, diced
1 clove garlic, minced
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
3 cups fresh broccoli florets

Steps:

  • Grate 1 tablespoon zest and squeeze 1/4 cup juice from the lemon.
  • Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
  • Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and garlic and cook and stir for 2 minutes. Stir in the concentrated broth and lemon juice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through.
  • Stir the broccoli and lemon zest in the skillet. Cover and cook until the broccoli is tender-crisp.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 11.9 g, Cholesterol 145.5 mg, Fat 33.8 g, Fiber 3.6 g, Protein 48.5 g, SaturatedFat 8.4 g, Sodium 579.5 mg, Sugar 2.3 g

ASIAN BROCCOLI CHICKEN WITH CASHEWS



Asian Broccoli Chicken with Cashews image

Keep the family home with this Asian-inspired chicken and broccoli restaurant favorite. (And keep them guessing about the surprise ingredient.)

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 9

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
5 cups small broccoli florets
1/2 cup water
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
1/4 tsp. crushed red pepper
1/4 cup PLANTERS Cashew Halves with Pieces

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.
  • Stir in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

LEMON CASHEW CHICKEN STIR-FRY



Lemon Cashew Chicken Stir-Fry image

Make and share this Lemon Cashew Chicken Stir-Fry recipe from Food.com.

Provided by ImPat

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

1 tablespoon peanut oil
1 lb chicken tenders (cut into 1 1/2inch pieces)
1/2 cup mushroom (sliced)
1/4 cup green onion (sliced)
2 garlic cloves (minced)
1 cup carrot (matchstick size strips)
1/2 cup reduced-sodium fat-free chicken broth
1 -2 tablespoon dry sherry
2 teaspoons sugar
1/2 teaspoon lemon peel (grated)
3 tablespoons lemon juice
1 tablespoon cornstarch
1/8 teaspoon white pepper
6 ounces snow pea pods (frozen and thawed)
3 cups cooked rice (hot)
1/3 cup cashews (chopped)

Steps:

  • Heat oil in a large skillet over medium-high heat until hot and add chicken; cook and stir 7 to 8 minutes or until chicken is no longer pink in the centre.
  • Add mushrooms, green onions and garlic; cook and stir 1 minute or until vegetables are tender and add carrots, chicken broth,k sherry, sugar and lemon peel; cook and stir 1 to 2 minutes more.
  • combine lemon juice, cornstarch and pepper in small bowl; stir until smooth.
  • Pour cornstarch mixture over chicken; cook and stir 1 to 2 minutes or until slightly thickened.
  • Add snow peas; cook and stir 1 minute or until heated through.
  • Serve over rice and sprinkle with cashews.

Nutrition Facts : Calories 298, Fat 8, SaturatedFat 1.6, Cholesterol 48.4, Sodium 152.6, Carbohydrate 35.2, Fiber 1.4, Sugar 3.2, Protein 20

More about "broccoli lemon chicken with cashews recipes"

CASHEW LEMON CHICKEN WITH BROCCOLI - KALEJUNKIE
cashew-lemon-chicken-with-broccoli-kalejunkie image
2019-02-21 Preheat oven to 400. Line a baking sheet with parchment paper. In a blender or food processor, pulse cashews until a meal forms. Pour contents …
From kalejunkie.com
Reviews 1
Estimated Reading Time 1 min


BROCCOLI LEMON CHICKEN WITH CASHEWS - COROLI LIFE
broccoli-lemon-chicken-with-cashews-coroli-life image
2020-08-18 Add the chicken breasts and fry for 3-4 minutes until golden. Remove the chicken from the pan then add the broccoli and garlic. Stir fry …
From corolilife.com
Cuisine Continental
Total Time 20 mins
Category Entree
Calories 180 per serving


BROCCOLI LEMON CHICKEN WITH CASHEWS - MAG THE WEEKLY
2021-12-24 Heat the oil in a frying pan. Add the chicken and fry for four-five minutes until golden. Remove from the pan and add the garlic and broccoli. Stir fry for a minute or so, and then cover and cook for two minutes more, until almost tender. Mix the stock, corn flour and honey well, then pour into the pan and stir until thickened.
From magtheweekly.com


BROCCOLI LEMON CHICKEN WITH CASHEWS RECIPE - RECIPES - BBC GOOD …
You could use ordinary broccoli instead of tender stem. May 25, 2011 - A superhealthy meal for two - full of vitamin C. You could use ordinary broccoli instead of tender stem. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
From pinterest.ca


LEMON CHICKEN WITH BROCCOLI | RECIPES | WW USA
Instructions. On a plate, combine 1 1/2 Tbsp flour, 1/4 tsp salt, and pepper; add chicken and turn to coat. In a large nonstick skillet, heat the oil over medium-high heat. Add the chicken and cook, turning, until lightly browned and cooked through, about 5 minutes; transfer the chicken to a plate. Put 1 cup of broth and the garlic in same ...
From weightwatchers.com


BROCCOLI LEMON CHICKEN WITH CASHEWS RECIPE | YUMMLY
Mar 3, 2014 - A superhealthy meal for two - full of vitamin C. You could use ordinary broccoli instead of tender stem
From pinterest.com


THIS CASHEW CHICKEN AND BROCCOLI IS BETTER THAN TAKEOUT
2017-10-25 Once you have your cashew chicken and broccoli, garnish it with sliced scallions and then either serve as is or with rice. (Cauliflower rice also works here if you want to sneak in an extra serving of vegetables!) More Stir-Fry Recipes from Kitchn. Beef and Tomato Stir-Fry; Spicy Ground Pork & Zucchini Stir-Fry; Weeknight Vegetable Stir-Fry; → Get the Recipe: Garlic …
From thekitchn.com


IMMUNE-BOOSTING RECIPE - BROCCOLI LEMON CHICKEN WITH CASHEWS
2020-03-08 Heat the oil in a large frying pan or wok. Add the chicken and fry for 3-4 minutes until golden. Remove from the pan and add the garlic and broccoli. Stir fry for a minute then cover and cook for 2 minutes more, until almost tender. Mix the stock, cornflour and honey or sugar well, then pour into the pan and stir until thickened.
From perfectbalanceclinic.com


BROCCOLI LEMON CHICKEN WITH CASHEWS – GEO FOODS
Directions. 1. Heat the oil in a frying pan. Add the chicken and fry for four-five minutes until golden. Remove from the pan and add the garlic and broccoli. Stir fry for a minute or so, and then cover and cook for two minutes more, until almost tender. Mix the stock, corn flour and honey well, then pour into the pan and stir until thickened.
From foods.geo.tv


CHICKEN WITH CHINESE BROCCOLI, THAI BASIL AND CASHEWS
Combine the chicken, oyster sauce, palm sugar, garlic, ginger, Thai chiles and 1 Tablespoon of the oil in a large bowl. Set aside to marinate for 30 minutes. Set aside to marinate for 30 minutes. Heat the remaining oil in a large skillet or wok, add the onions, and cook, stirring frequently, until the onion begins to soften.
From girlcooksworld.com


RECIPES CHICKEN NOODLES BROCCOLI CHEESE - THERESCIPES.INFO
10 Best Chicken Broccoli Egg Noodles Recipes | Yummly tip www.yummly.com. May 27, 202210 Best Chicken Broccoli Egg Noodles Recipes | Yummly Cashew-Ginger Stir-Fried Vegetables with Egg Noodles Jamie Geller toasted cashews, dressing, oil, potato starch, water, bok choy and 15 more Broccoli Chicken Casserole with Egg Noodles Real Life Dinner …
From therecipes.info


LEMON BROCCOLI CHICKEN PASTA RECIPE - THERESCIPES.INFO
Chicken Broccoli Pasta with Lemon Butter Sauce - The Lemon ... great thelemonbowl.com. Chicken broccoli pasta gets kicked up a notch with a simple white wine butter sauce bursting with fresh lemon flavor. this recipe! Whenever I travel out of town, I like to stock the fridge with plenty of food and ready-to-eat meals that my husband can easily reheat for the boys.
From therecipes.info


BROCCOLI LEMON CHICKEN WITH CASHEWS| ISLAMICFINDER
The zest of half a lemon and the juice of a whole one; A large handful of roasted cashews; DIRECTIONS. Heat the oil in a large frying pan or wok. Add the chicken and fry for 3-4 minutes until golden. Remove from the pan and add the garlic and broccoli. Stir fry for a minute or so then cover and cook for 2 more minutes, until almost tender.
From islamicfinder.org


CREAMY CHICKEN AND BROCCOLI CASSEROLE (WHOLE30 COMPLIANT, DAIRY …
2021-01-02 Creamy chicken and broccoli casserole made with a cashew cream or macadamia nut cream sauce. Low-carb, ketogenic, whole30 compliant, Paleo, dairy-free, gluten-free, grain-free. Two years ago, I posted a cheddar broccoli chicken casserole, which I absolutely LOVE. But, during Whole30, cheese is off limits. This is probably the most difficult ...
From theharvestskillet.com


GARLIC CHICKEN AND BROCCOLI CASHEW STIR FRY | THE RECIPE CRITIC
2017-10-22 In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium sized skillet over medium high heat add the chicken and pour the sauce on top. Cook for about 3 minutes or until chicken is no longer pink. Reserve ¼ cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved.
From therecipecritic.com


LEMON CHICKEN WITH BROCCOLI | REYNOLDS BRANDS
Step 1. PREHEAT oven to 450°F or grill to medium-high. Step 2. TEAR off 4 12"x18" sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Step 3. For each packet, PLACE one halved chicken breast in center of each foil sheet and arrange broccoli around it. SPREAD one teaspoon garlic over each chicken breast, then top with 1 tablespoon of Parmesan ...
From reynoldsbrands.com


BROCCOLI CASHEW CHICKEN STIR FRY {EASY RECIPE!} | EAT PICKS
2021-06-19 Instructions. In a large zip-lock bag, add flour, salt and pepper. Add chicken pieces and shake to coat. In a large skillet, add both oils and cook chicken 4-5 minutes over medium-high heat. Stir constantly so all sides of the chicken cook evenly. Chicken should be 80% cooked through. Add broccoli, peppers, and garlic.
From eatpicks.com


LEMON CHICKEN AND PARMESAN ROASTED BROCCOLI - COOKING CLASSY
2017-02-24 Add chicken to a gallon size resealable gallon bag. In a small bowl whisk together 3 Tbsp oil, lemon juice, garlic, Italian seasoning and season with 1 1/4 tsp salt and 3/4 tsp pepper. Pour marinade over chicken, seal bag while removing excess air. Rub marinade around the chicken after sealing bag. Transfer to refrigerator and let rest at least ...
From cookingclassy.com


LEMON GARLIC CHICKEN BROCCOLI BAKE - THE STAY AT HOME CHEF
The 9×13 pan will create more juices in the pan while the sheet pan will allow more of the liquids to evaporate. Cool, huh? Feel free to use whichever one works for you. I have garnished by dish with lemon slices. This is completely optional as it is completely for looks.
From thestayathomechef.com


RECIPE: LEFTOVER LEMON & CASHEW CHICKEN - DEVON MAMA
Recipe: Using oil, lightly cook the chicken until cooked/heated through and then remove from the wok for later. Fry off the garlic and the broccoli in the wok until the broccoli is nearly tender. In a separate bowl combine the stock, cornflour and caster sugar. Pour the liquid mixture into the wok, stirring whilst it thickens.
From devonmama.com


CHICKEN, BROCCOLI & CASHEW STIR-FRY | WILLIAMS SONOMA
2020-12-25 Bring a saucepan of salted water to a boil over high heat. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain well and set aside. In a large bowl, whisk together 1 Tbs. of the soy sauce, the vinegar and 1⁄2 tsp. of the cornstarch. Season with salt and pepper and add the chicken.
From williams-sonoma.com


CAMPBELL'S® LEMON BROCCOLI CHICKEN RECIPE | MYRECIPES
Directions. CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon. HEAT oil in skillet. Add chicken and cook until browned. ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done.
From myrecipes.com


LEMON CHICKEN STIR FRY WITH BROCCOLI AND CASHEWS – HAPPY EATING …
Lemon chicken stir fry with broccoli and cashews Rebecca Hiscutt 25th October 2018 A super simple everyday meal with 3 brilliant immune boosting ingredients, broccoli, garlic and lemon
From happyeatingclub.com


CASHEW CHICKEN WITH BROCCOLI - CHEEKYKITCHEN
2022-02-15 Instructions. In a wok, heat the olive oil to medium heat then toss the chicken into the oil. Stir fry until cooked through. Add the garlic and allow it to cook for a moment before sprinkling the mixture with the chicken boullion powder and soy sauce. In small cup, whisk together the cornstarch and water (use more water if you like a thinner ...
From cheekykitchen.com


LEMON CHICKEN WITH BROCCOLI - READER'S DIGEST CANADA
2 Meanwhile, make up the lemon juice to 1⁄2 cup (125 ml) with water, if necessary, then blend with the cornflour in a bowl or jug until smooth. Stir in the stock, soy sauce and sugar, then add the lemon zest and chilli flakes. Set aside.
From readersdigest.ca


CASHEW CHICKEN AND BROCCOLI - SANDRA VALVASSORI
2021-08-24 Shove the chicken to one side of the pan and add the shallot, red pepper, garlic, and ginger. Cook until slightly softened, about 2 to 3 minutes. Add the steamed broccoli, cashews and sauce. Toss well to combine and allow sauce to thicken slightly. Serve with fluffy white rice, if desired.
From sandravalvassori.com


ONE PAN BROCCOLI CASHEW CHICKEN | RECIPES TO NOURISH
2019-02-06 Add healthy fat of choice to a pan over medium-high heat. Add the garlic and ginger, stirring occasionally for 1 minute. Add the chicken and season with sea salt, stirring occasionally for 3-4 minutes until there is no more pink in the chicken. Add the cashews and broccoli, stirring occasionally for 1 minute.
From recipestonourish.com


HONEY LEMON CHICKEN AND BROCCOLI BOWLS - DAMN DELICIOUS
2016-06-14 Directions: In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; set aside. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside. Heat olive oil in a large skillet over medium high heat.
From damndelicious.net


WHOLE30 LEMON CHICKEN SKILLET WITH BROCCOLI (PALEO, LOW CARB)
Instructions. Heat oil in a large skillet over medium heat. Season the chicken breasts with chili powder, onion powder, salt and pepper on both sides and add to the skillet. Squeeze 1/2 lemon over chicken or dump in the juice, cooking for 5 minutes on each side. Add in broccoli, garlic, and chicken broth into the skillet.
From wholekitchensink.com


CASHEW CHICKEN AND BROCCOLI STIR FRY - MAPLE LODGE FARMS
1 Season chicken with salt and pepper. In bowl, whisk together chicken broth and cornstarch until smooth; stir in soy sauce, vinegar, honey, sesame oil, garlic and ginger. Set aside. 2 Heat canola oil in wok or large skillet over high heat; cook chicken, stirring often, for 2 to 3 minutes or until starting to brown. Transfer to plate.
From maplelodgefarms.com


CHICKEN BROCCOLI AND CASHEW RECIPES
In 12-inch skillet, heat vegetable oil over high heat. Remove chicken from marinade and add to heated oil in skillet; reserve any remaining marinade. Cook chicken about 3 minutes, stirring frequently, until no longer pink in center. 5. Stir broccoli and remaining 1/2 cup broth into chicken in skillet; cover and cook 1 minute.
From therecipes.info


QUICK AND EASY ONE PAN LEMON CHICKEN WITH BROCCOLI
2021-11-04 Prepare the ingredients: chop the 2 cloves of garlic, broccoli and squeeze 2 tablespoons of juice from the lemon. Slice the lemon and set everything aside. Heat the oil in a skillet over medium to high heat. Once the oil is hot, add the chicken breasts and sear for 5 minutes on one side.
From simpleandsavory.com


CASHEW BROCCOLI WITH LEMON RECIPE - PALEO PLAN
In a large skillet or wok, heat the ghee and lemon juice. Add the broccoli, cashews, salt, pepper, garlic, and onion. Saute for 5 minutes or until the mixture starts to brown. Add the coconut aminos and orange juice to the mixture and cook on low heat for 5-8 minutes to allow flavors to blend. Serve hot over cauliflower rice.
From paleoplan.com


2 STEP LEMON BROCCOLI CHICKEN RECIPE - COOK WITH CAMPBELLS …
2012-11-09 Directions. Brown chicken in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium. Add soup mixed with water and lemon juice. Cover and simmer until chicken is cooked through – about 10 minutes. Garnish with lemon slices.
From cookwithcampbells.ca


WEIGHT WATCHERS LEMON BROCCOLI CHICKEN - THERESCIPES.INFO
Add chicken and cook, turning for 5 minutes or until lightly browned and cooked through. Transfer to a fresh plate. Put 1 cup chicken stock and garlic in same uncleaned pan; bring to the boil, scrapping up browned bits from bottom of pan with a wooden spoon. Add …
From therecipes.info


CHICKEN BROCCOLI AND CASHEW RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHINESE CHICKEN, BROCCOLI AND CASHEW NUTS - ANNA'S FAMILY KITCHEN
In a large dry frying pan, add the cashew nuts and toast for a minute or two. Set aside. Add 2 tbsp oil to the pan and add the chicken and chillis. Stir fry for 5 minutes then add the broccoli and the rest of the sauce. Cook stirring for 10 minutes before adding the spring onions and cashews. Give the pan another stir and finish with a drizzle ...
From annasfamilykitchen.com


25 BEST PASTA SALAD RECIPES FOR SUMMER - INSANELY GOOD
2022-06-13 Go to Recipe. 14. Mediterranean-Style Shrimp Pasta Salad with Avocado. If you’re looking for something a little lighter with no mayo involved, then give this pasta salad a try. The best part about this fresh salad is the juicy, herb-infused shrimp that soaks up the lemon vinaigrette perfectly.
From insanelygoodrecipes.com


BROCCOLI LEMON CHICKEN WITH CASHEWS RECIPE
2021-06-25 Ingredients. Cashew - a large handful of roasted cashews; Garlic Clove - 2 garlic cloves, sliced; Lemon - the zest of half a lemon and the juice of a whole one; Chicken - 340g pack of mini chicken breast fillets (sometimes called goujons); Chicken Stock - 200ml chicken stock; Broccoli - 200g pack tender stem broccoli, stems halved if very long; Honey - 1 tbsp …
From recipecialist.com


Related Search