Broccoli Macaroni Cheese Recipes

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BROCCOLI CHEESE MAC 'N' CHEESE



Broccoli Cheese Mac 'n' Cheese image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni
1 stalk celery, finely diced
1/2 head broccoli, stalks largely removed, broken into very small florets
1/2 medium onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups whole milk
1 cup chicken or vegetable broth
1/4 cup half-and-half
2 1/2 cups grated sharp Cheddar
1 cup cubed processed cheese, such as Velveeta
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Butter a baking dish.
  • Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
  • Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
  • Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

CHICKEN AND BROCCOLI MACARONI AND CHEESE



Chicken and Broccoli Macaroni and Cheese image

Mix Cheddar, Pecorino-Romano and Parmesan for an extra-cheesy chicken mac and cheese.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
10 ounces elbow macaroni
2 1/2 cups broccoli florets, cut into 1-inch pieces
1 boneless, skinless chicken breast, cut into1-inch pieces (about 8 ounces)
2 tablespoons unsalted butter
2 cups milk
2 tablespoons all-purpose flour
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 cup shredded sharp Cheddar
1/4 cup grated Pecorino-Romano
1/4 cup grated Parmesan

Steps:

  • Bring a large pot of salted water to a boil. Add the macaroni and broccoli and cook for 5 minutes; the pasta will only be about halfway cooked. Reserve 1 cup of the cooking water, then drain the pasta and broccoli and return them to the pot.
  • Meanwhile, sprinkle the chicken with salt and pepper. Heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, 5 to 7 minutes; set aside.
  • Put the pot with the pasta and broccoli over low heat. Stir in the milk, flour, mustard, Worcestershire, 1 teaspoon salt and the remaining 1 tablespoon butter. Bring to a simmer and cook, stirring, until the sauce thickens and the pasta is al dente, 3 to 5 minutes. Turn off the heat, add the Cheddar, Pecorino-Romano, Parmesan, cooked chicken and 1/4 cup of the reserved cooking water and stir until the cheese melts. Gradually add the remaining cooking water as needed until the pasta is creamy and saucy. Serve hot.

MACARONI CHEESE WITH BROCCOLI RECIPE



Macaroni cheese with broccoli recipe image

Macaroni cheese with broccoli is a fab recipe to get kids eating more greens - it's a classic recipe that's packed full of veg which add extra flavour!

Provided by Jessica Dady

Categories     Dinner, Lunch

Time 40m

Yield Serves: 4

Number Of Ingredients 8

200g macaroni
350g broccoli florets
340g can sweetcorn, drained
40g butter
40g plain flour
600ml semi-skimmed milk, warmed
1tsp English mustard (optional)
175g strong Cheddar cheese, grated

Steps:

  • Heat the oven to 200°C, gas 6. Cook the macaroni in a large pan of salted water for 5 mins. Cut the broccoli into small florets add to the pan and cook for a further 3 mins until the macaroni and broccoli are just tender. Drain, and turn into the ovenproof dish.
  • To make the sauce: melt the butter in a pan, stir in the flour and cook, stirring over a medium heat for 1 min. Remove from the heat and gradually add the milk, stirring well after each addition. Return to the heat and bring to the boil, and cook, stirring, until the sauce thickens.
  • Remove from the heat, add the mustard if using and season with salt and pepper. Add three quarters of the cheese, stir until the cheese has melted.
  • Add the sweetcorn and pour into the dish, fork the sauce through the pasta and broccoli. Scatter the remaining cheese on top, then bake in the oven for 20 mins until the dish is bubbling and the top is golden.

Nutrition Facts : @context https, Calories 632 Kcal, Sugar 16.6 g, Fat 29.2 g, SaturatedFat 16.8 g, Sodium 1.29 g, Protein 29.5 g, Carbohydrate 66.9 g

BROCCOLI MAC & CHEESE BAKE



Broccoli Mac & Cheese Bake image

My husband made a version of this casserole for me on our first date. Over the 11 years we've been married, we've made several changes to the ingredients and now it's even better than the original. -Lisa DeMarsh, Mount Solon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

3 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1/2 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
2 cans (12 ounces each) evaporated milk
2-1/2 cups shredded cheddar cheese, divided
1/2 cup crushed cornbread-flavored crackers (about 6 crackers)

Steps:

  • Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.

Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.

CHEESY BROCCOLI MACARONI



Cheesy Broccoli Macaroni image

You'll need just four ingredients to fix this macaroni and cheese that gets extra flavor from broccoli and bacon. "It's a quick and easy dish, and it makes a nice lunch or side dish for supper," assures Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

2-1/2 cups uncooked elbow macaroni
1 cup frozen chopped broccoli
8 ounces process cheese (Velveeta), cubed
3 bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. , Drain macaroni; transfer to a large bowl. Stir in the cheese mixture. Sprinkle with bacon.

Nutrition Facts : Calories 391 calories, Fat 17g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY



Broccoli Cheddar Mac 'n' Cheese Recipe by Tasty image

Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper

Provided by Julie Klink

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 box mac 'n' cheese
1 cup broccoli, cooked
½ cup grated cheddar cheese
pepper, to taste

Steps:

  • Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  • Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
  • Top with desired garnish. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 471 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams

BAKED MACARONI AND CHEESE W/ BROCCOLI



Baked Macaroni and Cheese W/ Broccoli image

Make and share this Baked Macaroni and Cheese W/ Broccoli recipe from Food.com.

Provided by hayleyerin

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

cooking spray, 2 sprays
12 ounces uncooked pasta (preferrably whole wheat, about 2 1/2 cups)
1/8 teaspoon table salt, for pasta cooking water
10 ounces broccoli, small florets (about 2 1/2 cups)
1 teaspoon butter
1/3 cup fresh breadcrumb
3 tablespoons grated parmesan cheese, divided
2 1/2 cups skim milk
1/3 cup all-purpose flour
1/2 cup onion, diced
1 cup low-fat shredded cheddar cheese (sharp)
1 teaspoon Dijon mustard
1 1/2 teaspoons table salt
1/2 teaspoon black pepper (freshly ground)

Steps:

  • Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray.
  • Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.
  • Meanwhile, in a large saucepan, melt butter over medium heat; add bread crumbs and cook, stirring often, until light golden, about 2 minutes. Remove from heat and transfer crumbs to a small bowl; stir in 1 tablespoon of Parmesan cheese and set aside.
  • In same saucepan (wipe clean if necessary), whisk together milk and flour until blended; add onion. Bring to a boil over medium-high heat, whisking frequently. Reduce heat to low and simmer until thickened, about 2 minutes.
  • Remove from heat and whisk in cheddar cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat.
  • Transfer to a baking dish and sprinkle top evenly with bread crumbs. Bake until bubbly at edges, about 20 to 25 minutes. Divide into 8 pieces and serve. Yields 1 piece per serving. (5 WW Points/ serving).

ALL-IN-ONE BROCCOLI MACARONI AND CHEESE



All-In-One Broccoli Macaroni and Cheese image

This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!

Provided by Kozmic Blues

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup skim milk
1 cup water
1 (7 1/2 ounce) box macaroni and cheese mix
3 cups frozen broccoli, thawed
1 tablespoon butter
salt and pepper
1 cup cheddar cheese, grated (optional)

Steps:

  • In a saucepan, bring water and milk barely to a boil over medium heat.
  • Add macaroni, reduce heat to low and simmer for 5 minutes.
  • Add thawed broccoli and cover.
  • Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
  • Add cheese sauce mix and butter, and stir until well blended.
  • Add salt and pepper to taste.
  • Stir in grated cheese, if using, until melted.

Nutrition Facts : Calories 276.7, Fat 5.2, SaturatedFat 2.6, Cholesterol 12.6, Sodium 496, Carbohydrate 45.8, Fiber 5.2, Sugar 6.7, Protein 13.7

ONE-POT BROCCOLI MAC AND CHEESE



One-Pot Broccoli Mac and Cheese image

In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.

Provided by Ali Slagle

Categories     dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound elbow macaroni
1 pound broccoli, stem and florets coarsely chopped
2 1/2 cups whole milk
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon garlic powder
8 ounces coarsely grated sharp Cheddar (about 2 cups)
Black pepper

Steps:

  • In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
  • Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!

BROCCOLI-CHEESE MACARONI & CHEESE



Broccoli-Cheese Macaroni & Cheese image

Broccoli? What broccoli? With all the cheesy deliciousness in this quick weeknight mac and cheese, they'll hardly notice the you-know-what.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 cups broccoli slaw
1/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Prepare Dinner as directed on package, adding slaw to the boiling water for the last 3 min. of the Macaroni cooking time.
  • Stir in shredded cheese.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 630 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 2 g, Protein 10 g

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BAKED MAC AND CHEESE WITH HAM AND BROCCOLI RECIPE
2022-04-12 Bring to a gentle boil; cook, stirring constantly, until the mixture is thickened and bubbly, about 2 minutes. Stir in the cooked and drained macaroni, cooked broccoli, cubed ham, and shredded cheese. Transfer the mixture to the prepared casserole. In a small bowl, combine the breadcrumbs with the melted butter; sprinkle over the casserole.
From thespruceeats.com
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MACARONI AND CHEESE WITH BROCCOLI RECIPE | MYRECIPES
Step 1. Cook macaroni in a Dutch oven according to package directions, omitting salt and fat. Add broccoli during last 2 minutes of cooking time; drain well. Advertisement. Step 2. Add Cheddar cheese and remaining 6 ingredients to Dutch oven; stir in macaroni mixture. Cook over medium heat, stirring constantly, 6 minutes or until bubbly.
From myrecipes.com
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CHICKEN BROCCOLI CHEESE CASSEROLE
2022-07-05 The recipe below to make Chicken Broccoli Cheese Casserole is healthy, light and Moorish. The most appealing thing is that the recipe is made with common kitchen ingredients and can take just 30 minutes to make for a family of six people. There’s a wealth of information in this article to help you plan the best Chicken Broccoli Cheese Casserole meal of your life.
From healthiestfoodrecipes.com
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EASY, CREAMY, BAKED BROCCOLI MACARONI AND CHEESE YOUR KIDS WILL …
2020-08-19 Reserve ¼ cup of cheese mix to sprinkle on top. Turn off the heat and add cheese. Whisk until smooth. Season with salt and pepper. Combine cooked macaroni, broccoli, and cheese sauce in the oiled casserole dish. Sprinkle reserved cheese mix on top, and lightly spritz with a little cooking spray. Bake for 15 minutes.
From ellejayathome.com
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Top Asked Questions

How to Cook Mac and cheese with Broccoli?
Directions. In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese. Place half of the macaroni and broccoli in a greased 13x9-in. baking dish.
How do you make a broccoli and macaroni salad?
Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up. Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir.
How do you cook Broccoli and macaroni in a pan?
In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese. Place half of the macaroni and broccoli in a greased 13x9-in. baking dish.
How do you make pasta with broccoli and cheese?
Whisk the flour mixture into the steaming milk and bring to a simmer whisking often until smooth and thickened. Remove from the heat and stir in the cheese. If using the frozen thawed broccoli stir it into the cheese sauce. Stir the cheese sauce into the pasta. Transfer the pasta mixture into the prepared baking dish.

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