Broccoli Onion Deluxe Casserole Recipes

BROCCOLI AND ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
• Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
• Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.

BROCCOLI-ONION DELUXE

Steps:

• In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

BROCCOLI AND ONION DELUXE

Steps:

• Cook broccoli until tender crisp.
• Cook onions in boiling salted water: drain.
• In a saucepan melt half the marg; blend in flour salt and pepper.
• Add milk and cook stirring constantly until thickened and bubbly.
• Reduce heat and blend in cheese until smooth.
• Place vegetables in casserole.
• Pour sauce mixture over and mix lightly.
• Top with shredded cheese.
• Melt remaining marg and toss with bread crumbs.
• Sprinkle over casserole.
• Bake at 350 degrees for 40- 45 minutes.

BROCCOLI-ONION DELUXE

Steps:

• In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350 degrees F for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

BROCCOLI & ONION CASSEROLE

Steps:

• Cook broccoli and onions until tender. Drain and set aside.
• In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
• Add milk; cook and stir until thickened and bubbly.
• Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
• Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
• Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
• Bake at 350°F for 35-40 minutes.
• Enjoy !

BROCCOLI ONION CASSEROLE

Steps:

• Wash and trim broccoli (2 packages [10 ounces each] frozen cut broccoli may be substituted) cut pieces lengthwise into 2 or 3 pieces, then crosswise into 1-inch pieces. Cook in a small amount of boiling salted water until barely tender, about 15 minutes. Drain (saving juice to use later in a soup or sauce) set broccoli aside. Cook onions in boiling salted water to cover until tender (or substituted 1 can [1 pound] small onions) drain. In medium saucepan melt butter (or margarine) blend in flour, salt, and pepper. Add milk cook and stir over medium heat until thick and bubbly. Reduce heat blend in cream cheese till smooth. Place vegetables in 2-quart casserole. Pour sauce over. Top with grated cheese. Bake, covered, at 325 degrees F. for 30 minutes remove lid continue baking 15 minutes longer. Note: If desired, buttered bread crumbs may be sprinkled around edge during last 15 minutes of baking.