PARMESAN BROCCOLI
Provided by Food Network Kitchen
Categories side-dish
Time 26m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.
PARMESAN BROCCOLI
Make this simple yet delicious twist on one of our favourite greens as the perfect side dish for a roast dinner
Provided by Gary Rhodes
Categories Lunch, Side dish, Vegetable
Time 15m
Number Of Ingredients 3
Steps:
- Drop the broccoli florets into a pan of boiling salted water. Bring back to the boil, cook for 3-5 mins until tender, then drain.
- Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated parmesan to serve.
Nutrition Facts : Calories 97 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.17 milligram of sodium
BROCCOLI WITH POPPY SEED BUTTER AND PARMESAN CHEESE
Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.
Provided by almondjoy2807
Categories Broccoli Side Dishes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 3.6 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 216.4 mg, Sugar 0.9 g
BROCCOLI WITH POPPY SEED BUTTER AND PARMESAN CHEESE
Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.
Provided by almondjoy2807
Categories Broccoli Side Dishes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 3.6 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 216.4 mg, Sugar 0.9 g
BROCCOLI PARMESAN
Fresh green broccoli with Parmesan cheese is a treat you will not soon forget. I know it is simple but sometimes we have to be reminded of the simple recipes
Provided by BeckyF
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange broccoli on serving plates, season with butter, salt and pepper.
- Sprinkle generously with parmesan.
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