Broiled Chicken With Tomato Relish And Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN CHICKEN WITH TOMATO-BASIL RELISH AND TOASTED ALMOND BROCCOLI



Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 14

1/2 cup diced plum tomatoes
2 tablespoons diced red onion
1/4 cup sliced, drained sweet pimientos
1/4 cup snipped fresh basil leaves
1/2 teaspoon balsamic vinegar
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3/4 pound boneless, skinless chicken breasts
Olive oil spray
Toasted Almond Broccoli, recipe follows
4 tablespoons sliced almonds
1/2 pound broccoli florets (4 cups)
2 teaspoons olive oil
Salt and freshly ground black pepper

Steps:

  • A fresh tomato-basil relish tops this simple chicken dish. The broccoli takes only minutes to cook in a microwave oven. It's topped with toasted almonds.
  • Mix tomatoes, onions, sweet pimientos, and basil together in a small bowl. Add vinegar and toss to mix. Add salt and pepper, to taste. Set aside.
  • Place chicken between 2 pieces of waxed paper or aluminum foil and flatten with a meat mallet or the bottom of a heavy skillet to 1/2-inch thick.
  • Heat a large nonstick skillet on medium-high heat and spray with olive oil spray. Add chicken and saute 3 minutes per side. Sprinkle salt and pepper, to taste, on the cooked sides. Divide between 2 dinner plates and spoon the tomato relish on top.
  • Heat a nonstick skillet on medium heat and add almonds. (This can be done in the same skillet used for the chicken.) Saute 1 minute or until almonds are golden, not brown. Remove and set aside.
  • Steam the broccoli in a collapsible steamer, set up in a pot filled with 1 inch of water. Alternatively, place broccoli in a microwave-safe bowl and microwave on high for 4 minutes. Remove and add oil and salt and pepper, to taste. Toss well. Sprinkle almonds on top.

BAKED CHICKEN WITH BACON-TOMATO RELISH



Baked Chicken with Bacon-Tomato Relish image

We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it. My children love the crispiness of this chicken, and my husband and I love the flavorful relish-you can't go wrong with bacon! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 cup panko bread crumbs
2 tablespoons plus 1 teaspoon minced fresh thyme, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/3 cup all-purpose flour
1 large egg, beaten
1 pound chicken tenderloins
4 bacon strips, cut into 1/2-inch pieces
1-1/2 cups grape tomatoes, halved
1 tablespoon red wine vinegar
1 tablespoon brown sugar

Steps:

  • Preheat oven to 425°. In a shallow bowl, mix bread crumbs, 2 Tbsp. thyme, and 1/4 tsp. each salt and pepper. Place flour and egg in separate shallow bowls. Dip chicken in flour; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Place chicken on a greased rack in a 15x10x1-in. baking pan. Bake until a thermometer reads 165°, about 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally, about 5 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan; discard remaining drippings. , Add tomatoes, vinegar, sugar and remaining salt and pepper to drippings; cook and stir until tomatoes are tender, 2-3 minutes. Stir in bacon and remaining thyme. Serve with chicken.

Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 602mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

QUICK AND EASY CHICKEN AND TOMATO PASTA



Quick and Easy Chicken and Tomato Pasta image

This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.

Provided by Tiffany 9921

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 8

½ (16 ounce) package angel hair pasta
olive oil
2 skinless, boneless chicken breast halves - chopped
2 teaspoons garlic and herb seasoning blend
1 (6 ounce) can sliced black olives, drained
1 (8 ounce) can sliced mushrooms, drained
2 (16 ounce) cans diced tomatoes
freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
  • Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
  • Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g

BROILED CHICKEN, ROMAINE, AND TOMATO BRUSCHETTA



Broiled Chicken, Romaine, and Tomato Bruschetta image

It's so straightforward to put everything under the broiler at once and remove each component as finished-when the bread is toasted, the romaine is wilted, the chicken is cooked, and the tomato is juicy.

Provided by Paul Grimes

Categories     Chicken     Poultry     Tomato     Broil     Quick & Easy     Dinner     Mayonnaise     Parmesan     Lettuce     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 1 serving

Number Of Ingredients 12

1 (1/2-inch-thick) center slice from a round Italian loaf of bread
1 tablespoon extra-virgin olive oil plus additional for brushing
3 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 tablespoons grated parmesan
1/2 teaspoon grated lemon zest
1 chicken cutlet (about 1/4 inch thick)
1 plum tomato, halved lengthwise
1/4 teaspoon herbes de Provence or dried thyme
1/4 head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact
1 teaspoon fresh lemon juice
1 garlic clove, halved crosswise

Steps:

  • Preheat broiler.
  • Brush both sides of bread with oil, then put bread on a large baking sheet.
  • Stir together mayonnaise, mustard, cheese, and zest in a small bowl, then coat top of cutlet with about 2 tablespoons sauce, reserving remaining sauce. Transfer chicken to baking sheet.
  • Brush cut sides of tomato with oil and season with salt and pepper, then sprinkle with herbes de Provence. Transfer to baking sheet.
  • Toss romaine with 1 tablespoon oil, lemon juice, and 1/8 teaspoon each of salt and pepper in a bowl until coated. Transfer to baking sheet.
  • Broil 3 to 4 inches from heat until bread is golden-brown, about 2 minutes. Turn bread and continue broiling until browned, about 2 minutes. Remove toast from broiler and continue broiling until romaine is wilted and well browned in spots, chicken is just cooked through, and tomato is lightly browned, 1 to 4 minutes more (remove romaine, chicken, and tomato as done).
  • Rub toast with cut side of garlic (reserve other 1/2 clove for another use). Top garlic toast with chicken, lettuce, and tomato. Serve with remaining sauce.

SPICY GRILLED CHICKEN WITH TOMATO-CUCUMBER RELISH



Spicy Grilled Chicken With Tomato-Cucumber Relish image

Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence. In Indian cooking, most spices are toasted before they're used, a process that brings up their aromatics and mellows and rounds their flavors. Here they're then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.

Provided by John Willoughby And Chris Schlesinger

Categories     dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 teaspoon cracked cumin seeds
1 teaspoon cracked coriander seeds
1 teaspoon cracked mustard seeds
1 medium tomato, diced small
1 cucumber, peeled and seeded if desired, diced small
1 teaspoon minced fresh chile pepper of your choice
1/2 cup fresh lemon juice
1 tablespoon sugar
Kosher salt and pepper to taste
1 teaspoon ground turmeric
1 tablespoon ground ginger
1 tablespoon chile powder
1 tablespoon curry powder
8 bone-in chicken thighs, about 8 ounces each

Steps:

  • Build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium-hot (you can hold your hand 5 inches above the coals for 3 to 4 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium-high.)
  • While fire heats, make the relish: In a small sauté pan, toast the cumin seeds, coriander seeds and mustard seeds over medium heat, shaking frequently to avoid burning, until they begin to darken slightly and you can smell them. Remove from heat, allow to cool slightly, then combine in a medium bowl with the tomato, cucumber, chile pepper, lemon juice, sugar and salt and pepper to taste. Toss gently to combine and set aside.
  • In the same small sauté pan, toast the turmeric, ginger, chile powder and curry powder over medium heat, shaking frequently to avoid burning, until mixture begins to darken slightly and you can smell it. Remove from heat, and allow to cool slightly.
  • Sprinkle chicken generously with salt and pepper, then rub toasted spices all over it, pressing gently so they adhere.
  • Put the thighs on the grill directly over the coals, skin down, and cook until skin is crisp, about 8 minutes. Flip and cook 6 to 8 minutes. Thighs are done when a thermometer inserted in the thickest part of the thigh reads 165 degrees. Remove from heat and serve with the relish.

Nutrition Facts : @context http, Calories 761, UnsaturatedFat 34 grams, Carbohydrate 14 grams, Fat 54 grams, Fiber 3 grams, Protein 54 grams, SaturatedFat 15 grams, Sodium 1340 milligrams, Sugar 6 grams, TransFat 0 grams

EMERIL'S GRILLED CHICKEN PAILLARD WITH TOMATO-CUCUMBER RELISH



Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish image

From Good Morning America. We only made the chicken paillards and the tomato-cucumber relish, so I don't know how it is with the bruschetta, although I suspect it's great! We're going to do our chicken breasts this way anytime we need a quick and easy recipe.

Provided by Paris D

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken breast halves, boneless and skinless (6-ounces each)
1 large tomatoes, cored and cut into 1/2-inch dice
1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
3 tablespoons green onions, finely sliced (green tops only)
3 tablespoons extra virgin olive oil
2 teaspoons extra virgin olive oil
salt, to taste
black pepper
2 teaspoons fresh lemon juice
creole seasoning
1 bunch arugula, tough stems removed, washed and spun dry
8 slices Italian bread (1/2-inch thick diagonal)
2 1/2 tablespoons olive oil
1 large garlic clove, peeled and crushed

Steps:

  • Preheat the grill to high (500 F). Clean the grill while it is heating with a metal wire grill brush and season with a tightly rolled kitchen cloth coated in vegetable or olive oil.
  • Place each chicken breast half between two sheets of plastic wrap. With the flat side of a meat mallet or the side of a cleaver, working from the outer edges in, gently pound to a thickness of 1/4-inch. Refrigerate, still between the plastic wrap, for 5 minutes.
  • Combine the tomatoes, cucumbers, green onions, 2 tablespoons of the extra virgin olive oil, and a pinch each of salt and pepper and toss to combine. Set aside.
  • In a small bowl, combine the 5 teaspoons remaining oil with the lemon juice, 1/4 teaspoon salt, and pinch freshly ground black pepper and stir to blend.
  • Remove one piece of the plastic wrap from each chicken breast. Rub about 3/4 teaspoon of the olive oil mixture on the exposed side and season lightly with Creole seasoning.
  • Carefully place the chicken, seasoned side down, on the hot grill and quickly peel away the remaining piece of plastic wrap. With a spoon, dab the remaining olive oil mixture onto the exposed chicken and rub evenly over the meat. Cook for 1 1/2 minutes, turn, and cook until the chicken is firm to the touch, about 2 minutes.
  • To serve, place 1 chicken breast in the center of each of 4 large plates and divide the relish among the plates, spooning it partially onto and to the side of the chicken breasts. Arrange the arugula on the sides of the plates with 2 slices of bruschetta. Serve immediately.
  • Bruschetta - Preheat the grill to medium-high.
  • Using a pastry brush, lightly brush both sides of the bread with oil.
  • Place the bread slices on the grill and cook until marked and lightly toasted, about 1 minute per side. Remove from the grill and rub one side of the bread with the crushed garlic.
  • Serve immediately or at room temperature. Makes 8 slices.

Nutrition Facts : Calories 440, Fat 29.1, SaturatedFat 5.2, Cholesterol 46.4, Sodium 284.4, Carbohydrate 25.4, Fiber 2.1, Sugar 3, Protein 19.7

GRILLED CHICKEN WITH CUCUMBER, RADISH, AND CHERRY TOMATO RELISH



Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish image

Grilled chicken is a summer staple, and here's a welcome new accompaniment. The colorful relish is cool, crisp, and juicy, with a touch of heat. While the chicken cooks, the vegetables-cucumber, radishes, red onion, and cherry tomatoes-steep in a vinegary mix until they're lightly pickled. Fresh mint leaves give the dish an herbal fragrance and finish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 13

1/4 cup white-wine vinegar, plus more to taste
1/4 cup water
1 teaspoon sugar
2 garlic cloves, smashed
1 small jalapeno chile, stem, ribs, and seeds removed (optional), quartered
Coarse salt and freshly ground pepper
1 English cucumber (12 ounces), peeled, seeded, and cut into 1/4-inch dice
5 radishes, very thinly sliced
8 ounces cherry tomatoes, halved, or quartered if large
1 small red onion, cut into 1/4-inch dice
6 boneless, skinless chicken breast halves (2 pounds)
Vegetable oil, for grill
1 cup fresh mint, torn into 1/2-inch pieces, plus sprigs for garnish

Steps:

  • Bring vinegar, water, sugar, garlic, jalapeno, and 3/4 teaspoon salt to a boil in a small saucepan. Remove from heat, and let stand for 15 minutes. Strain though a fine sieve; discard solids. Let cool completely.
  • Combine cucumber, radishes, tomatoes, and onion in a medium bowl. Pour in vinegar mixture, and toss to coat.
  • Preheat grill to medium-high. Season chicken breasts on both sides with salt and pepper. Lightly oil the grill grate. Working in batches, grill chicken until cooked through, 6 to 7 minutes per side. Transfer to a platter, and let stand for 10 minutes. Stir mint into relish. Season with salt and pepper, and drizzle with vinegar if desired. Spoon relish on top of chicken, and garnish with mint sprigs.

DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH



Dill Chicken Paillards with Tomato-Dill Relish image

Provided by Ian Knauer

Categories     Chicken     Tomato     Low Carb     Quick & Easy     Low Cal     Backyard BBQ     Dinner     Sherry     Summer     Grill     Grill/Barbecue     Healthy     Dill     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

4 (6-ounces) skinless boneless chicken breast halves
1/4 cup extra-virgin olive oil
1/4 cup chopped dill
3 tablespoons finely chopped shallot
1 tablespoon grainy mustard
1 tablespoon white-wine vinegar
1 pintcherry tomatoes, quartered

Steps:

  • Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas); see Grilling Procedure .
  • Pound chicken 1/4 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin.
  • Whisk together oil, dill, shallot, mustard, and vinegar in a large bowl. Set aside 1/4 cup. Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper, then add to dill mixture, turning to coat.
  • Toss tomatoes with reserved dill mixture and 1/4 teaspoon each of salt and pepper.
  • Grill chicken, turning once, until just cooked through, 3 to 4 minutes total. Serve topped with relish.

BROILED CHICKEN WITH PIQUILLO-TOMATO SAUCE



Broiled Chicken With Piquillo-Tomato Sauce image

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

8 chicken thighs, or an equivalent amount of other parts
Salt and pepper
3 cloves garlic
3 tablespoons extra virgin olive oil
3 anchovies, or more to taste
6 ounces piquillo peppers
2 medium tomatoes, cored and chopped
Chopped parsley for garnish, optional

Steps:

  • Heat broiler: fire should be moderately hot and rack about 6 inches from heat source. (Alternatively, grill chicken.) Sprinkle chicken with salt and pepper, then broil, beginning with skin side down. Make sure skin crisps and browns and interior cooks through; this will take about 20 minutes.
  • Meanwhile mince about half the garlic. Put it in a saucepan with 2 tablespoons oil and about half the anchovies, and turn heat to medium-high. Cook until mixture sizzles, then add piquillos and tomatoes. Bring to a boil and cook, stirring occasionally and adding salt and pepper as necessary, until mixture breaks up. Cool a bit, then transfer to a blender. Purée with remaining garlic and anchovies, then taste and adjust seasoning. Add remaining olive oil.
  • Serve chicken and sauce hot or warm, garnished if you like with parsley.

Nutrition Facts : @context http, Calories 780, UnsaturatedFat 40 grams, Carbohydrate 7 grams, Fat 60 grams, Fiber 2 grams, Protein 51 grams, SaturatedFat 15 grams, Sodium 974 milligrams, Sugar 3 grams, TransFat 0 grams

BROILED CHICKEN WITH TOMATO, PEPPERS AND CUCUMBER VINAIGRETTE



Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette image

This is one of the best-loved chicken dinners in our home for a good reason, it's FLAVORFUL and DELICIOUS! The chicken is basted with your favorite Italian dressing as it broils then it's topped off with a tangy vinaigrette that includes tomatoes, garlic, scallions, green pepper and cucumber. CHICKEN WILL NEVER TASTE THE SAME AGAIN.

Provided by Feast Your Eyes

Categories     Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

4 teaspoons red wine vinegar
3 garlic cloves, minced
2 scallions, chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon onion powder
1/4 cup olive oil
1 cup tomatoes, diced
2 tablespoons green peppers, seeded and diced
2 tablespoons English cucumbers, seeded and diced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh coriander, chopped
4 boneless chicken thighs, with skin
nonstick cooking spray
1/2 cup Italian dressing (favorite bottled brand)

Steps:

  • In a small mixing bowl, whisk together the first six (6) ingredients. Whisk in the olive oil.
  • Add to the vinaigrette the tomatoes, green pepper, cucumber, parsley and coriander; cover with plastic wrap and chill in the refrigerator.
  • Wash chicken and pat dry with paper towels. Take a fork and pierce each thigh 2 or 3 times. This will allow the Italian dressing to infuse the thighs with delicious flavors. Set aside.
  • Adjust the oven rack six (6) inches from the heating element and preheat the oven to BROIL. Spray the broiler pan with cooking spray.
  • Arrange the chicken pieces on the prepared broiler pan. Brush the tops with Italian dressing; reserving some of the dressing for basting.
  • Broil in preheated oven, turning and frequently basting with remaining Italian dressing, 4 - 5 minutes on each side or until tender and juices run clear.
  • Arrange on warmed serving platter; spoon vinaigrette over top of chicken thighs.

Nutrition Facts : Calories 420.7, Fat 36.3, SaturatedFat 7.3, Cholesterol 79, Sodium 781.1, Carbohydrate 6.9, Fiber 1, Sugar 4.1, Protein 17.2

More about "broiled chicken with tomato relish and spaghetti recipes"

BROILED CHICKEN WITH TOMATO RELISH AND SPAGHETTI - FOOD …
broiled-chicken-with-tomato-relish-and-spaghetti-food image
2015-09-04 Add the spaghetti, and cook, stirring occasionally, until al dente, 8 to 10 minutes. 7) Drain, reserving 125ml to 190ml of the pasta water and …
From foodnetwork.co.uk
Cuisine Italian
Category Main-Course
Servings 4


EASY CHICKEN SPAGHETTI WITH TOMATOES AND BASIL - THE …
easy-chicken-spaghetti-with-tomatoes-and-basil-the image
2019-08-22 Mine cooked in about 9 minutes in boiling water with a dash of salt. When ready, drain in a large colander. Set aside briefly. 3. Prepare the sauce. In a large heavy cooking skillet, heat ½ cup extra virgin olive oil. Stir in crushed …
From themediterraneandish.com


CHICKEN SPAGHETTI IN HOMEMADE ITALIAN TOMATO SAUCE
chicken-spaghetti-in-homemade-italian-tomato-sauce image
2017-10-10 Reduce heat to a simmer, and cook about 10 minutes. Add ¼ cup of Parmesan cheese, stir and simmer for additional 5 minutes. BAKING THE CHICKEN: While the sauce is simmering, start making the chicken. Lightly …
From whatsinthepan.com


SPAGHETTI CHICKEN WITH TOMATO SAUCE RECIPE - CARMELITA …
spaghetti-chicken-with-tomato-sauce-recipe-carmelita image
2020-09-07 Heat butter & oil together. Add the chopped garlic & stir for half a minute or so. Add herbs & chilli flakes, stirring for a short while, then sprinkling in some salt. Pour in the tomato purée next, stirring and mixing it till well …
From carmelitafernandes.com


SPEEDY SPAGHETTI WITH CHICKEN AND FRESH TOMATO RECIPE
speedy-spaghetti-with-chicken-and-fresh-tomato image
Reserve 1 1/2 cups cooking liquid from pasta. Drain spaghetti in a colander and reserve. Advertisement. Step 2. Heat oil over medium heat in same pot. Add onion and cook, stirring, until softened, about 5 minutes. Return pasta to pot …
From myrecipes.com


BROILED CHICKEN WITH TOMATO RELISH AND SPAGHETTI
broiled-chicken-with-tomato-relish-and-spaghetti image
Apr 13, 2018 - Get Broiled Chicken with Tomato Relish and Spaghetti Recipe from Food Network. Apr 13, 2018 - Get Broiled Chicken with Tomato Relish and Spaghetti Recipe from Food Network . Apr 13, 2018 - Get Broiled …
From pinterest.com


TOMATO-BRAISED ROTISSERIE CHICKEN RECIPE - BON APPéTIT
tomato-braised-rotisserie-chicken-recipe-bon-apptit image
2019-01-08 Step 2. Increase heat to high and add wine, garlic, and rosemary to pot. Cook, stirring, until wine is reduced by half, about 1 minute. Add tomatoes along with their juices, broth, salt, and red ...
From bonappetit.com


RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


TOMATO BASIL PASTA WITH BALSAMIC GRILLED CHICKEN
tomato-basil-pasta-with-balsamic-grilled-chicken image
cookielawinfo-checkbox-necessary. 11 months. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". cookielawinfo-checkbox-others. 11 …
From reciperunner.com


LEFTOVER CHICKEN AND TOMATO PASTA - COOKS WITH …
leftover-chicken-and-tomato-pasta-cooks-with image
2014-03-24 Instructions. Method: Put the leftover chicken carcass in a dutch over or roasting pan and roast in the oven at 350 for about an hour until the carcass starts browning nicely. Then on the stove on medium high, add the …
From cookswithcocktails.com


TOMATO BASIL CHICKEN PASTA - MOMMY'S FABULOUS FINDS
tomato-basil-chicken-pasta-mommys-fabulous-finds image
Instructions. Preheat oven to 450 degrees F. Spray a 9x13 baking dish with cooking spray. Dump the cooked chicken, tomatoes, pasta, chicken broth, 1 cup cheese, 1/4 cup basil, garlic, and salt into the baking dish and mix. Remove …
From mommysfabulousfinds.com


BROILED CHICKEN WITH TOMATO RELISH AND SPAGHETTI
2007-08-19 Broiled Chicken With Tomato Relish And Spaghetti Serves 4 Recipe By: Tyler Florence For the marinade: 2 small whole broiler chickens -- (about 2 to 2 1/2 pounds each) 4 …
From cyclingforums.com


CHICKEN SPAGHETTI RECIPE WITH TOMATO SOUP - THE SPRUCE EATS
2021-07-14 Drain the spaghetti and toss with olive oil. Heat the oven to 350 F. Butter a 2 1/2-quart baking dish. When the chicken is cool enough to handle, remove meat from bones and …
From thespruceeats.com


CHICKEN WITH ROASTED TOMATO AND RED ONION - SKINNYTASTE
2016-03-02 Instructions. Preheat oven to 400 degrees F. In a medium bowl, combine tomatoes, onions, garlic, olive oil, herbs de Provence, red pepper flakes, 1/4 teaspoon salt and black …
From skinnytaste.com


SEARCH PAGE - FOODNETWORK.CO.UK
Broiled chicken with tomato relish and spaghetti. Easy . 1) Position a shelf at the lowest position in the oven and preheat to 220C/Gas 8. 2) Cut the backbone out the chickens with …
From foodnetwork.co.uk


CHICKEN WITH CHERRY TOMATOES AND BASIL PASTA - TALKING MEALS
2019-06-17 To save time, you can use pre-cooked chicken or leftover turkey in this Chicken with Cherry Tomatoes Pasta recipe. Simply skip Cooking step 2, which is cooking the meat. …
From talkingmeals.com


PAN-SEARED CHICKEN WITH TOMATO-OLIVE RELISH RECIPE
Directions. Heat a grill pan over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done. …
From myrecipes.com


CHEESY TOMATO CHICKEN SPAGHETTI - JOYOUS APRON
2018-07-05 Drain and set aside. In a pot, sauté minced garlic in olive oil for 30 seconds. Do not over-brown or burn garlic. Add diced tomatoes, mascarpone cheese, 3/4 cup of cooked …
From joyousapron.com


CREAMY GARLIC CHICKEN PASTA - GIMME DELICIOUS
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this …
From gimmedelicious.com


PESTO GRILLED CHICKEN WITH FRESH TOMATO PASTA
Gently poke your fingers under the skin of each chicken breast, and lift the skin slightly. Gently stuff about 2 tbsp of the pesto under the skin, and massage it to even it out. Starting with the …
From aprettylifeinthesuburbs.com


GRILLED CHICKEN SKEWERS WITH TOMATO RELISH - GRITS AND PINECONES
2016-07-15 Instructions. Add the pineapple juice, brown sugar, ketchup, soy sauce, ground ginger, and garlic to a small bowl and mix well. Reserve 2 Tablespoons of the marinade …
From gritsandpinecones.com


THE BEST CHICKEN MILANESE WITH SPAGHETTI AND TOMATO SAUCE
Directions. Peel and finely slice the garlic. Pick the basil leaves, then finely chop the stalks. Heat a tablespoon of olive oil in a pan over a medium heat. Add the garlic and basil stalks and cook …
From tasteisyours.com


15 CHICKEN AND SPINACH RECIPES (ALL TYPES) – HOME STRATOSPHERE
2022-06-29 The chicken goes great with those garlicky mushrooms, and the spinach will help you fight those nasty bulges we all want to avoid. 8. Chicken with Spinach and Cheese …
From homestratosphere.com


CHICKEN SPAGHETTI - RELISH
Add cooked spaghetti to sauce, and toss until evenly coated and well mixed. Moisten with a cup or so of chicken broth as needed. Add half the Parmigiano and mozzarella and toss. Pour into …
From stage-relish.com


HONEY CHICKEN NUGGETS WITH TOMATO RELISH RECIPE | MUTTI
Repeat till all chicken has been coated. Place on a baking tray and spray the chicken nuggets with olive oil spray. Place in a pre-heated over on 180c for 20 minutes. To make the tomato …
From mutti-parma.com


10 BEST CHICKEN BROCCOLI TOMATO PASTA RECIPES - YUMMLY
2022-05-19 salt, pepper, pasta, condensed soup, shredded cheese, chicken breasts and 2 more Chicken Broccoli Ziti Well Plated grated Parmesan cheese, lemon juice, butter, pasta, …
From yummly.com


RECIPE DETAIL PAGE | LCBO
1. Place chicken in a plastic bag; pour in ponzu sauce and 1 tbsp (15 mL) peanut oil. Seal and refrigerate 30 minutes while continuing with recipe. 2. Make tomato relish by cutting …
From lcbo.com


GRILLED CHICKEN WITH TOMATO RELISH RECIPE | RELISH RECIPES, TOMATO ...
Grilled Chicken with Cucumber, Aug 11, 2015 - Explore this delicious recipe full of unique flavors and colors to add a twist to your traditional grilled chicken dish. Enjoy!
From pinterest.co.uk


TOMATO BASIL CHICKEN FETTUCCINE - DAMN DELICIOUS
2016-02-02 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season chicken with Italian seasoning; season with salt and pepper, to taste. Heat …
From damndelicious.net


BEST PASTA SALAD RECIPE EVER - SALADPROGUIDE.COM
2022-07-01 Make the dressing by adding the whole sun-dried tomatoes to the bowl of a food processor along with the vinegar, olive oil, garlic, capers, salt, and pepper, and pulse until …
From saladproguide.com


GRILLED CHICKEN WITH TOMATO BASIL RELISH | RECIPELION.COM
A perfect grilled chicken recipe for the entire family. Not only is grilled chicken with tomato basil relish delicious, the tomato basil relish that accompanies the recipe is absolutely …
From recipelion.com


BROILED FLANK STEAK WITH TOMATO-SCALLION RELISH | RECIPE | RELISH ...
Aug 27, 2014 - Get Broiled Flank Steak with Tomato-Scallion Relish Recipe from Food Network
From pinterest.com


BROILED CHICKEN WITH TOMATO RELISH AND SPAGHETTI – RECIPES …
2014-12-12 Remove the chicken from the marinade, discard marinade. Turn the birds breast-side up and fold the wing tips back and under. Season both sides with some salt and pepper …
From recipenet.org


Related Search