Broiled Dijon Burgers Recipes

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BROILED DIJON BURGERS



Broiled Dijon Burgers image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in just 25 minutes! These beef burgers are broiled for a warm, hearty and delicious meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1/4 cup fat-free cholesterol-free egg product or 2 egg whites
2 tablespoons fat-free (skim) milk
2 teaspoons Dijon mustard or horseradish sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup soft bread crumbs (about 2 slices bread)
1 small onion, finely chopped (1/4 cup)
1 pound extra-lean ground beef
6 whole-grain hamburger buns, split and toasted

Steps:

  • Set oven control to broil. Spray broiler pan rack with cooking spray.
  • Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan.
  • Broil with tops of patties about 5 inches from heat 6 minutes. Turn, broil until meat thermometer inserted in center reads 160°, about 4 to 6 minutes longer. Serve patties in buns.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g

QUICK & EASY BROILED TURKEY BURGERS



Quick & Easy Broiled Turkey Burgers image

So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.

Provided by Whats Cooking

Categories     Poultry

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey
3 tablespoons finely chopped onions
3 tablespoons water
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground pepper

Steps:

  • Mix ingredients thoroughly with hands.
  • Shape into 4-5 patties, approximately 3/4" thick.
  • Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).

Nutrition Facts : Calories 172.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 371.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 22.5

GRILLED MUSTARD-DILL BURGERS



Grilled Mustard-Dill Burgers image

Categories     Sandwich     Beef     Mustard     Quick & Easy     Backyard BBQ     Summer     Grill     Grill/Barbecue     Dill     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

3 tablespoons sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons chopped fresh dill
10 ounces lean ground beef
2 hamburger buns, split
2 tomato slices
2 Bibb lettuce leaves

Steps:

  • Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
  • Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

DIJON BURGERS



Dijon Burgers image

Make and share this Dijon Burgers recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 tablespoons Dijon mustard
2 tablespoons fresh thyme, minced
2 teaspoons white wine
1/2 medium red onion, minced
2 cloves garlic, minced

Steps:

  • Combine all ingredients and gently work into beef (easiest using wet hands).
  • Gently shape beef into patties.
  • Bake on stovetop or grill to desired degree of doneness.

BROILED DIJON BURGERS



Broiled Dijon Burgers image

Number Of Ingredients 16

2 slices bread, torn into 1-inch pieces
1/4 cup fat-free cholesterol-free egg substitute or 2 egg whites
2 tablespoons skim milk
3/4 pound extra-lean ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 dash finely chopped onion (about 1 small)
2 teaspoons Dijon style mustard
6 Sourdough or Plain English muffins, split and tighlty toasted
6 lettuce leaves
6 slices tomatoes
Dijon style mustard (below)
Dijon Yogurt Sauce:
1/2 cup plain nonfat yogurt
1 teaspoon sweet pickle relish
1/2 teaspoon Dijon style mustard

Steps:

  • Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix bread, egg product and milk in medium bowl. Stir in ground beef, salt, pepper, onion and mustard. Shape by about 1/3 cupfuls into 6 patties, about 3 1/2x1/2 inch. Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 5 minutes or until brown. Turn patties. Broil 3 to 4 minutes longer or until no longer pink in center. Serve on English muffins with lettuce, tomato and Dijon-Yogurt Sauce. Dijon-Yogurt Sauce:1/2 cup plain nonfat yogurt1 teaspoon sweet pickle relish1/2 teaspoon Dijon mustardMix all ingredients.1 serving: Calories 300 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 35mg Sodium 530mg Carbohydrate 35g (Dietary Fiber 2g) Protein 19g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GRILLED FISH BURGERS



Grilled Fish Burgers image

Don't go to McDonald's® and get theirs! Try this grilled fish burger instead!

Provided by Totally Fit & Fabulous

Categories     Seafood     Fish     Tilapia

Time 20m

Yield 4

Number Of Ingredients 10

1 serving cooking spray
4 (4 ounce) tilapia fillets
1 tablespoon lime juice
½ teaspoon lemon-pepper seasoning
¼ cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon honey
4 each hamburger buns, split
4 leaves lettuce
4 slices tomato

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.
  • Brush tilapia with lime juice and sprinkle with lemon-pepper.
  • Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.
  • While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!

Nutrition Facts : Calories 349.5 calories, Carbohydrate 25.8 g, Cholesterol 46.2 mg, Fat 14.7 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 2.5 g, Sodium 491.2 mg, Sugar 2.6 g

BROILED DIJON BURGERS



Broiled Dijon Burgers image

Number Of Ingredients 9

1/4 cup fat-free cholesterol-free egg product or 2 egg white
2 tablespoons fat-free (skim) milk
2 teaspoons Dijon style mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup soft bread crumbs (about 2 slices bread)
1 small onion, finely chopped (1/4 cup)
1 pound diet-lean or extra-lean ground beef
hamburger bun, split and toasted, if desired

Steps:

  • 1. Set oven control to broil. Spray broiler-pan rack with cooking spray. 2. Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. 3. Place patties on rack in broiler pan. Broil with tops about 5 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Serve patties on buns NUTRITION INFORMATION 1 Serving Calories 190 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 45mg Sodium 230mg Carbohydrate 15g (Dietary Fiber 1g) Protein 20g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 14% DIET EXCHANGES: 1 Starch, 3 Very Lean MeatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GRILLED BISON BURGERS



Grilled Bison Burgers image

Grilled bison burgers are 90% lean and only 10% fat.

Provided by S T Andersen

Categories     Buffalo and Bison Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 pound ground bison
½ cup panko bread crumbs
1 egg
3 tablespoons Worcestershire sauce
4 dashes hot sauce (such as Tabasco®)
1 pinch granulated garlic
1 pinch ground black pepper
olive oil cooking spray
4 slices American cheese
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
  • Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Sandwich burgers between bun halves.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 34.4 g, Cholesterol 125.6 mg, Fat 14.4 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 7.2 g, Sodium 936.2 mg, Sugar 1.5 g

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