Broiled Grapefruit With Brown Sugar And Flaky Salt Recipes

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BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT



Broiled Grapefruit With Brown Sugar and Flaky Salt image

A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.

Provided by Melissa Clark

Categories     breakfast, brunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 grapefruits, preferably pink or ruby
4 tablespoons light brown sugar
2 tablespoons unsalted butter, melted
Honey, for drizzling
Ground cinnamon (optional)
Flaky sea salt, for serving

Steps:

  • Move the rack 4 inches away from the broiler, and turn it on.
  • Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
  • Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.

BROILED GRAPEFRUIT



Broiled Grapefruit image

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.

Provided by LAURA_G123

Categories     Side Dish

Time 18m

Yield 8

Number Of Ingredients 4

4 grapefruit
1 tablespoon ground cinnamon
1 tablespoon white sugar
4 teaspoons butter

Steps:

  • Preheat your oven's broiler.
  • Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
  • Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
  • Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g

SIMPLE BROILED GRAPEFRUIT



Simple Broiled Grapefruit image

A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.

Provided by KoalaFace

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 2

2 grapefruit, cut in half
6 tablespoons brown sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
  • Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g

BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES



Broiled, Spiced Brown Sugar Grapefruit Halves image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 6m

Yield 4 servings

Number Of Ingredients 3

2 ruby red grapefruits, halved
2 tablespoons brown sugar
2 teaspoons grill seasoning

Steps:

  • Preheat broiler.
  • Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.

BROILED GRAPEFRUIT HALVES TOPPED WITH BROWN SUGAR



Broiled Grapefruit Halves Topped with Brown Sugar image

Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

2 whole grapefruits, sliced in half
4 tablespoons brown sugar

Steps:

  • Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.

SWEET BROILED GRAPEFRUIT



Sweet Broiled Grapefruit image

Make and share this Sweet Broiled Grapefruit recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

2 large grapefruits
4 tablespoons butter
6 tablespoons sugar
1/2 teaspoon cinnamon
maraschino cherry, optional (to garnish)

Steps:

  • Cut grapefruits in half.
  • Cut the membrane out of the middle of each half.
  • Cut the sections loose.
  • Place 1 T butter in the center of each.
  • Mix sugar and cinnamon.
  • Sprinkle over each half.
  • Broil until bubbly.
  • Place a cherry in middle of each.

BROILED GRAPEFRUIT



Broiled Grapefruit image

This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. -Vicki Holloway, Joelton, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 servings.

Number Of Ingredients 5

5 medium pink grapefruit
1/4 cup packed brown sugar
2 tablespoons plus 1/4 cup sugar, divided
2 tablespoons butter, melted
Seedless red and green grape clusters

Steps:

  • Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15x10x1-in. baking pan. , Combine brown sugar and 2 tablespoons sugar; sprinkle over grapefruit. Drizzle with butter. Broil 4 in. from the heat until sugar is bubbly. , For garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit; serve warm.

Nutrition Facts :

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