BAKED STUFFED TOMATOES
An easy and quick recipe for when tomatoes are abundant from your garden.
Provided by AJRHODES3
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
- Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
- Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 10.9 g, Cholesterol 22 mg, Fat 14.7 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 332.2 mg, Sugar 5.2 g
STUFFED BAKED TOMATOES
I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
STUFFED TOMATOES
A big platter of these tomatoes goes well with grilled meat or fish, or makes a lovely starter
Provided by Mary Cadogan
Categories Buffet, Lunch, Side dish, Starter, Supper
Time 30m
Number Of Ingredients 7
Steps:
- A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.
- Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Bake for 15-20 mins until the topping is crunchy and lightly browned.
Nutrition Facts : Calories 76 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
BROILED STUFFED TOMATOES
Provided by Pierre Franey
Categories dinner, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high, with the rack about 6 inches from the heat source.
- Cut away and discard the core of each tomato. Cut the tomatoes crosswise through the center. Discard the seeds. Sprinkle with salt and pepper.
- Combine the bread crumbs, garlic, parsley and olive oil. Blend well.
- Top each tomato half with an equal portion of the crumb mixture, pressing down with your fingers to distribute the topping evenly. Place the tomatoes under the broiler, and broil for about 5 minutes or until lightly browned and hot.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 4 grams
STEAK AU POIVRE AND BROILED STUFFED TOMATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Heavy bottomed skillet over medium high to high heat.
- Arrange tomatoes on a broiler pan. Drizzle tomatoes with oil and season with salt and pepper. Combine bread crumbs, cheese, red pepper flakes, garlic, arugula and 1 tablespoon oil in food processor and pulse grind to form stuffing. Stuff tomatoes to the rims with arugula mixture and place in the center of the oven. Bake 10 to 12 minutes. Let tomatoes stand 5 minutes before serving.
- Let steaks sit 10 minutes once removed from the refrigerator. Coat steaks liberally on both sides with coarse black pepper. To a very hot pan, drizzle oil to thinly coat the cooking surface. It will smoke. Add steaks immediately. Sear and seal the steaks, cooking them 4 minutes on each side. for medium rare doneness. Reduce heat a bit and cook 5 minutes longer for medium to medium well doneness. Remove steaks and let stand 5 minutes. Add brandy to the skillet and warm, then ignite. Add butter to the skillet, then spoon pan juices over steaks. Serve stuffed tomatoes along side steaks.
GRILLED STUFFED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
BROILED TOMATOES
Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Provided by lutzflcat
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
- Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
- Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
- Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
- Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg
BROCCOLI STUFFED TOMATOES
These make a wonderful side dish...I have even baked these in my outdoor covered gas grill (covered with foil), they are delicious served with grilled meat or chicken.... so awesome!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Wash and dry tomatoes.
- Cut the tops off from tomatoes.
- Scoop out the pulp (careful not to tear the tomatoes).
- Sprinkle the insides of tomatoes with salt, pepper and sugar (use any amount of salt, pepper and sugar desired).
- Invert/turn over on a wire rack; drain for 30 minutes.
- Meanwhile, in a bowl, mix the well-drained chopped broccoli pieces with the grated Swiss cheese, bread crumbs, 2 Tbsp grated Parmesan cheese (if using).
- Stuff the tomatoes with the mixture.
- Sprinkle the tops with chopped onion and more Parmesan cheese.
- Sprinkle lightly with shredded cheese (if using).
- Place in a greased baking dish (any size desired to hold the tomatoes).
- Tent very loosely with foil (these can be baked without covering also, if desired).
- Bake for 30-35 minutes, or until the tomatoes are tender.
Nutrition Facts : Calories 209.1, Fat 13.2, SaturatedFat 5, Cholesterol 25.3, Sodium 278, Carbohydrate 15.3, Fiber 2.4, Sugar 5.6, Protein 9
GRILLED STUFFED MOZZARELLA TOMATOES
This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar store...
Provided by BratGyrl
Categories Cheese
Time 50m
Yield 32 bites, 16 serving(s)
Number Of Ingredients 7
Steps:
- Halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
- Chop pulp and set aside.
- Combine breadcrumbs, butter, basil, salt and pepper. Stir in cheese and tomato pulp.
- Fill tomato halves with cheesy breadcrumb.
- Spray cooking spray lightly on the bottom of aluminum pan.
- Place tomato halves in disposable pan and wrap top loosely with foil.
- If grilling, set over grill for at least 10 minutes.
- If oven baking, bake at 350° for 15 minutes and broil until cheese is browned and bubbly.
- Uncover and serve on pan with large sprigs of parsley or curly parsley.
Nutrition Facts : Calories 119.5, Fat 8, SaturatedFat 4.7, Cholesterol 26.2, Sodium 203.1, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 7.4
HERB-CRUMBED BROILED TOMATOES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Heat the olive oil in a medium-size nonstick skillet. Add the garlic and cook, stirring constantly, for 30 seconds. Stir in the bread crumbs and remove from heat. Stir in the parsley, thyme, salt and pepper. Place the tomatoes on a baking sheet and sprinkle heavily with the crumbs. Broil just until the crumbs are lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 334 milligrams, Sugar 4 grams
BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "broiled stuffed tomatoes recipes"
BROILED TOMATOES WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
4 BEST STUFFED TOMATOES | FOOD & WINE
From foodandwine.com
BROILED TOMATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BREAKFAST TOMATOES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BROILED TUNA STUFFED TOMATOES RECIPE | STARKIST
From starkist.com
CRUSTY BROILED TOMATOES – SOUTHERN LIVING HEIRLOOM …
From southernbite.com
BROILED CHEESE-STUFFED TOMATOES | STOP AND SHOP
From recipecenter.stopandshop.com
EASY BROILED TOMATOES RECIPE | YANKEE MAGAZINE
From newengland.com
BROILED STUFFED TOMATO – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
5/5 (1)Total Time 35 minsEstimated Reading Time 1 min
BUTTERY STUFFED BROILED TOMATOES | LIVE EAT LEARN
From liveeatlearn.com
Cuisine AmericanTotal Time 20 minsCategory Appetizers, Main Dishes, Side DishesCalories 403 per serving
GRILLED STUFFED TOMATOES | GRILLINFOOLS
From grillinfools.com
GRILLED STUFFED TOMATOES | GRILLING TOMATOES - SMOKE GRILL BBQ
From smokegrillbbq.com
STUFFED BROILED TOMATOES – COOKING TO BE CLEVER
From cookingtobeclever.com
BROILED STUFFED TOMATOES RECIPE - NYT COOKING
From shireen.us
THE PERFECT STUFFED TOMATOES - WRY TOAST
From wrytoasteats.com
MINUTE STEAKS, EGGS AND BROILED GARLIC AND HERB STUFFED TOMATOES …
From rachaelray.com
BROILED STUFFED TOMATOES - RECIPE | COOKS.COM
From cooks.com
CRUSTY BROILED TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
FETA AND OLIVE STUFFED BROILED TOMATOES - LYNN'S WAY OF LIFE
From lynnswayoflife.com
BROILED STUFFED TOMATO - PLAIN.RECIPES
From plain.recipes
BROILED CHEESE-STUFFED TOMATOES | SAVORY
From savoryonline.com
BROILED TOMATOES (A LOW CARB SNACK!) - SPEND WITH PENNIES
From spendwithpennies.com
BROILED TOMATOES WITH PARMESAN - WENDY POLISI
From wendypolisi.com
GRILLED STUFFED TOMATOES | WISCONSIN CHEESE
From wisconsincheese.com
HERB AND PANKO-STUFFED BROILED TOMATOES - A FEAST FOR THE EYES
From afeastfortheeyes.net
BROILED STUFFED TOMATOES | TEXAS CO-OP POWER | AN ONLINE …
From texascooppower.com
ROASTED STUFFED TOMATOES ARE A ONE PAN WONDER | BUY THIS COOK …
From buythiscookthat.com
5 MINUTE BROILED TOMATOES WITH BLUE CHEESE - WENT HERE 8 THIS
From wenthere8this.com
BARBECUED STUFFED TOMATOES | CANADIAN LIVING
From canadianliving.com
VEGETARIAN STUFFED TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED STUFFED TOMATOES (CHEESY PESTO) | KITCHN
From thekitchn.com
GRILLED TOMATOES - STUFFED ITALIAN STYLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
STUFFED BAKED TOMATOES (SOUTH BEACH) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE BLT TOMATOES - RACHAEL RAY SHOW
From rachaelrayshow.com
RICE STUFFED TOMATOES – GIADZY
From giadzy.com
BROILED STUFFED TOMATOES - RECIPE | COOKS.COM
From cooks.com
BROILED TUNA STUFFED TOMATOES RECIPE | STARKIST
From buy.starkist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love