Broiled Stuffed Tomatoes Recipes

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BROILED PARMESAN TOMATOES



Broiled Parmesan Tomatoes image

I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

3 large tomatoes
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon coarsely ground pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 cup soft bread crumbs
2 tablespoons grated Parmesan cheese

Steps:

  • Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STUFFED TOMATOES



Stuffed tomatoes image

A big platter of these tomatoes goes well with grilled meat or fish, or makes a lovely starter

Provided by Mary Cadogan

Categories     Buffet, Lunch, Side dish, Starter, Supper

Time 30m

Number Of Ingredients 7

1 slice day-old bread
1 tsp chopped thyme
1 tbsp snipped chive or chopped parsley
1 tbsp olive oil
garlic clove , crushed
4 large tomatoes
4 tsp wholegrain mustard

Steps:

  • A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread.
  • Heat oven to 200C/fan 180C/gas 6. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.
  • Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Bake for 15-20 mins until the topping is crunchy and lightly browned.

Nutrition Facts : Calories 76 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium

STUFFED BAKED TOMATOES



Stuffed Baked Tomatoes image

I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 8

6 medium tomatoes
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Steps:

  • Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.

GRILLED STUFFED MOZZARELLA TOMATOES



Grilled Stuffed Mozzarella Tomatoes image

This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar store...

Provided by BratGyrl

Categories     Cheese

Time 50m

Yield 32 bites, 16 serving(s)

Number Of Ingredients 7

8 large tomatoes or 16 plum tomatoes
2 tablespoons butter, melted
16 ounces fresh mozzarella cheese, cubed
1/2 cup soft breadcrumbs
2 tablespoons dry basil
1/4 teaspoon fresh ground pepper
1 tablespoon fresh parsley

Steps:

  • Halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
  • Chop pulp and set aside.
  • Combine breadcrumbs, butter, basil, salt and pepper. Stir in cheese and tomato pulp.
  • Fill tomato halves with cheesy breadcrumb.
  • Spray cooking spray lightly on the bottom of aluminum pan.
  • Place tomato halves in disposable pan and wrap top loosely with foil.
  • If grilling, set over grill for at least 10 minutes.
  • If oven baking, bake at 350° for 15 minutes and broil until cheese is browned and bubbly.
  • Uncover and serve on pan with large sprigs of parsley or curly parsley.

Nutrition Facts : Calories 119.5, Fat 8, SaturatedFat 4.7, Cholesterol 26.2, Sodium 203.1, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 7.4

BROILED STUFFED TOMATOES



Broiled Stuffed Tomatoes image

Provided by Pierre Franey

Categories     dinner, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 small ripe plum tomatoes, about 1 pound
Salt and freshly ground pepper to taste
1/2 cup fresh fine bread crumbs
1 tablespoon finely chopped garlic
2 tablespoons chopped parsley
2 tablespoons olive oil

Steps:

  • Preheat the broiler to high, with the rack about 6 inches from the heat source.
  • Cut away and discard the core of each tomato. Cut the tomatoes crosswise through the center. Discard the seeds. Sprinkle with salt and pepper.
  • Combine the bread crumbs, garlic, parsley and olive oil. Blend well.
  • Top each tomato half with an equal portion of the crumb mixture, pressing down with your fingers to distribute the topping evenly. Place the tomatoes under the broiler, and broil for about 5 minutes or until lightly browned and hot.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 4 grams

GRILLED STUFFED TOMATOES



Grilled Stuffed Tomatoes image

What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.

Provided by Scoutie

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 large tomatoes
2 tablespoons chopped green onions
2 tablespoons chopped basil leaves
6 ounces goat cheese
salt & freshly ground black pepper
2 cups cooked orzo pasta
2 tablespoons extra virgin olive oil
1/4 cup grated parmesan cheese

Steps:

  • Preheat the grill to medium heat.
  • Cut the tomatoes and core them, removing all the seeds and juice.
  • In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
  • Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.

GRILLED STUFFED TOMATOES



Grilled Stuffed Tomatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

6 large tomatoes
2 tablespoons chopped green onions
2 tablespoons chopped basil leaves
6 ounces goat cheese
Salt and freshly ground black pepper
2 cups cooked orzo
2 tablespoons extra-virgin olive oil
1/4 cup grated Parmesan

Steps:

  • Preheat the grill to medium heat.
  • Cut the tomatoes and core them, removing all the seeds and juice.
  • In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
  • Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.

STEAK AU POIVRE AND BROILED STUFFED TOMATOES



Steak Au Poivre and Broiled Stuffed Tomatoes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

4 vine ripe tomatoes, red or yellow, tops trimmed and seeded
Extra-virgin olive oil, for drizzling, plus 1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup bread crumbs or 1 slice, 1/2-inch thick, stale crusty bread, torn
1/2 cup grated Parmigiano-Reggiano
1/2 teaspoon crushed red pepper flakes
1 clove garlic, chopped
2 cups arugula leaves, the tops of 1 bunch
4 New York Strip steaks, 1-inch thick
3 tablespoons coarse ground black pepper
Olive oil or cooking spray, to coat skillet
1/4 cup good brandy
2 tablespoons butter

Steps:

  • Preheat the oven to 400 degrees F.
  • Heavy bottomed skillet over medium high to high heat.
  • Arrange tomatoes on a broiler pan. Drizzle tomatoes with oil and season with salt and pepper. Combine bread crumbs, cheese, red pepper flakes, garlic, arugula and 1 tablespoon oil in food processor and pulse grind to form stuffing. Stuff tomatoes to the rims with arugula mixture and place in the center of the oven. Bake 10 to 12 minutes. Let tomatoes stand 5 minutes before serving.
  • Let steaks sit 10 minutes once removed from the refrigerator. Coat steaks liberally on both sides with coarse black pepper. To a very hot pan, drizzle oil to thinly coat the cooking surface. It will smoke. Add steaks immediately. Sear and seal the steaks, cooking them 4 minutes on each side. for medium rare doneness. Reduce heat a bit and cook 5 minutes longer for medium to medium well doneness. Remove steaks and let stand 5 minutes. Add brandy to the skillet and warm, then ignite. Add butter to the skillet, then spoon pan juices over steaks. Serve stuffed tomatoes along side steaks.

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Top Asked Questions

What's the best way to cook stuffed tomatoes?
Spoon into tomatoes; sprinkle with parsley. Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done.
How do you cook Tomatoes in a broiler?
1. Start by preheating your broiler on high and positioning an oven rack 6 inches below the heating element - not directly below. 2. Cut the tomatoes in half. Place them in a broiler-safe baking dish. 3. Spray the tomatoes with olive oil (or brush them with melted butter) and sprinkle them with the spices and with the parmesan. 4.
How long do you cook stuffed tomatoes on the grill?
Grilled Stuffed Tomatoes Directions Fire up your grill to medium-high heat and place the whole zucchini, onion, and green pepper directly over the flame and close the lid. Grill your vegetables for about 3 minutes on each side until you can see a good amount of char marks on the outside skin.
How long to broil Tomatoes with Parmesan cheese?
Sprinkle the tomatoes with salt, pepper, garlic powder and thyme. Top with Parmesan, 2 tablespoons for each tomato half. Broil until the cheese is golden brown, 3-5 minutes. DISCLAIMER Most of our recipes are low-carb (or keto) and gluten-free, but some are not.

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