Brookville Hotel Restaurant Recipes

BROOKVILLE HOTEL COLE SLAW

Brookville Hotel Cole Slaw image

Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing.

Provided by Stephanie Manley

Categories Salad

Time 15m

Number Of Ingredients 5

Ingredients

1 cup whipping cream (or sour cream)
2/3 cup sugar
1 teaspoon Salt
1/3 cup vinegar
1 1/2 pounds shredded cabbage

Steps:

Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings

Nutrition Facts : Calories 1522 kcal, Carbohydrate 179 g, Protein 13 g, Fat 88 g, SaturatedFat 55 g, Cholesterol 326 mg, Sodium 2541 mg, Fiber 17 g, Sugar 155 g, ServingSize 1 serving

BROOKVILLE HOTEL CREAM-STYLE CORN

Brookville Hotel Cream-Style Corn image

Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.

Provided by kansashortcake

Categories Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen whole kernel corn, thawed
3/4 cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Steps:

Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
Enjoy!

BROOKVILLE SWEET & SOUR COLESLAW

Brookville Sweet & Sour Coleslaw image

From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.

Provided by winkki

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs shredded green cabbage
1 teaspoon salt
2/3 cup sugar
1/3 cup apple cider vinegar
1 cup whipping cream

Steps:

Cover shredded cabbage and refrigerate several hours or until well chilled.
30 min before serving time, mix ingredients in order given.
Chill and serve.

BROOKVILLE HOTEL CREAM-STYLE CORN

Brookville Hotel Cream-Style Corn image

This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.

Provided by RLSTANFIELD

Categories Side Dish Vegetables Corn

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

2 ½ (16 ounce) packages frozen whole-kernel corn, thawed
¾ cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Steps:

Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g

BROOKVILLE HOTEL SWEET AND SOUR COLESLAW

Brookville Hotel Sweet and Sour Coleslaw image

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Provided by Elle

Categories Salad Coleslaw Recipes No Mayo

Time 2h30m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup heavy whipping cream
⅔ cup white sugar
⅓ cup distilled white vinegar
1 teaspoon salt
1 ½ pounds shredded cabbage

Steps:

Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g

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