Brown Rice And Mushroom Casserole Recipes

MUSHROOM AND RICE CASSEROLE

Mushroom and Rice Casserole image

Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.

Provided by Recipe Baroness

Categories White Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 chopped onions
1/4 cup butter
1 cup sliced mushrooms
2 cups white rice
2 (10 1/2 ounce) cans beef consomme
parsley, to color

Steps:

melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
place mixture into a covered casserole dish.
add consomme`.
drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
uncover and mix the mushrooms and fluff the rice.
Then serve!

Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3

BROWN RICE MUSHROOM CASSEROLE

Brown Rice Mushroom Casserole image

Provided by The Gracious Pantry

Categories Casserole Side Dish

Time 40m

Number Of Ingredients 6

Ingredients

4 cups cooked brown rice ((cooked to package directions))
1 tbsp. dried basil
4 cups chopped mushrooms
4 large egg whites ((or 2 whole eggs))
1/2 cup grated parmesan cheese
1/4 cup milk

Steps:

Preheat oven to 350 F.
Mix cooked rice, raw mushrooms and basil together and spread out evenly in a shallow casserole dish.
In a medium sized mixing bowl, whisk together the egg whites (or eggs), parmesan cheese and milk.
Pour over the rice and bake for about 30 minutes.
Note: Keep an eye on this in the last 10 minutes of baking. If the rice appears to be getting too browned, place a piece of foil loosely over the top of the dish.

Nutrition Facts : ServingSize 1 serving, Calories 192 kcal, Carbohydrate 32 g, Protein 10 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 139 mg, Fiber 5 g, Sugar 3 g

WILD RICE MUSHROOM CASSEROLE

Wild Rice Mushroom Casserole image

"My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy," says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1/2 cup uncooked wild rice
1 cup chicken broth
1/2 cup water
1 celery rib, sliced
1 small onion, chopped
1/2 cup sliced fresh mushrooms
2 teaspoons butter
2/3 cup condensed cream of mushroom soup, undiluted
1/8 teaspoon salt

Steps:

In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed., Preheat oven to 350°. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

BROWN MUSHROOM RICE

Brown Mushroom Rice image

This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.

Provided by RandyB1961

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 (10 1/2 ounce) can beef consomme
1 (10 1/2 ounce) can French onion soup
1 (6 ounce) can mushrooms
1 cup long grain rice

Steps:

Mix all ingredients together in a 1-1/2 or 2 quart casserole.
Cover and bake at 350 degrees for i hour.

Nutrition Facts : Calories 428.4, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 1283.8, Carbohydrate 44.4, Fiber 1.6, Sugar 3.1, Protein 9.2

EASY MUSHROOM RICE

Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

OVEN BROWN RICE WITH CARROTS AND MUSHROOMS

Oven Brown Rice with Carrots and Mushrooms image

This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.

Provided by CATHYRAE

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

cooking spray
1 (14 ounce) can beef broth
1 cup uncooked brown rice
1 cup finely diced carrots
½ cup milk
1 (4 ounce) can sliced mushrooms, drained
½ cup condensed cream of chicken soup
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spray a 2-quart casserole dish with cooking spray.
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
Pour mixture into prepared casserole dish.
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 29.7 g, Cholesterol 23.6 mg, Fat 10.4 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 512.6 mg, Sugar 2.7 g

BROWN RICE CASSEROLE

Brown Rice Casserole image

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.-Glenda Schwartz, Morden, Manitoba

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 15

Ingredients

8 cups water
1-1/2 cups uncooked brown rice
1 cup dry split peas
1 cup chopped fresh mushrooms
2 celery ribs, chopped
2 medium carrots, grated
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon dried thyme
1/2 to 1 teaspoon dried oregano
1/2 to 1 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large saucepan, bring water, rice and peas to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and set aside., In a large skillet, saute the mushrooms, celery, carrots and onion in oil until vegetables are tender. Add garlic; cook 1 minute longer. Combine the vegetables, rice mixture, tomatoes and seasonings., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 273 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein.

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RICE & MUSHROOM CASSEROLE - THE KITCHEN MAGPIE

2018-08-28 Take your 2 cubes of bouillon, and dissolve into the 2 1/2 cups of boiling water. When it's dissolved, mix in the mushroom soup, then put it into …
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Preheat your oven to 350 degrees. Take 2 tbsp of the butter and grease a medium sized lidded casserole.
Take your rice and in a bare hot pan, brown it. Don't use the butter, the rice browns from the heat alone. Make sure to swirl it around so it doesn't burn. At this point, start your kettle boiling for the water you need.
When the rice is beautifully browned, put it into the casserole dish that you are going to bake it in.
Take all your veggies and 2 tablespoons of the butter, and fry them up. You want the mushrooms to lose most of their moisture and the onions and celery to be soft.

Brown Rice And Mushroom Casserole Recipes

MUSHROOM AND RICE CASSEROLE

Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.

BROWN RICE MUSHROOM CASSEROLE

WILD RICE MUSHROOM CASSEROLE

"My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy," says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.

BROWN MUSHROOM RICE

This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.

EASY MUSHROOM RICE

Scrumptious mushroom rice! Simple as can be!

OVEN BROWN RICE WITH CARROTS AND MUSHROOMS

This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.

BROWN RICE CASSEROLE

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