AMAZING BROWN RICE SALAD
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Provided by Suzanne Gwinn
Categories Salad Grains Rice Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutrition Facts : Calories 302 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 364.6 mg, Sugar 9.9 g
BROWN RICE SALAD
Steps:
- In a 10-inch saute pan over medium heat, fry the bacon until crisp. Drain, crumble, and set aside. Reserve 1 tablespoon of the bacon fat.
- Add the red onion to the pan and cook until translucent, approximately 5 to 6 minutes. Add the vinegar, chicken broth, mustard, sugar, salt, and pepper to the pan and stir to combine. Add the bacon back to the pan along with the rice and cook, stirring occasionally, until the liquid is absorbed, approximately 7 to 10 minutes. Stir in the dill. Allow to cool slightly before serving.
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
BROWN RICE AND FARRO SALAD
I had a tiny amount of farro in my pantry and odds and ends of different grades of brown rice, so I combined them. I like the contrasting textures and flavors of the rice and farro, infused with the flavor of the roasted pepper and the vinaigrette.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 2h30m
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Cook the rice. Combine with 1 2/3 cups water and salt to taste in a medium saucepan, bring to a boil, cover, reduce the heat and simmer 45 minutes, or until there is no more water in the pot. Turn off the heat, cover the pot with a dishtowel, return the lid, and let sit for 15 minutes. Transfer the rice to a wide bowl or a sheet pan and allow to cool completely.
- Meanwhile cook the farro. Combine with 3 cups water and salt to taste in a medium saucepan, bring to a boil, cover, reduce the heat and simmer 45 to 50 minutes, until tender. Turn off the heat and allow the farro to sit in the hot water for another 15 minutes, then drain and place in a paper towel-lined bowl to cool.
- In a large bowl, combine the rice, farro, diced roasted pepper, diced cucumber, feta, basil, and thyme.
- In a small measuring cup or bowl, whisk together the sherry and balsamic vinegars, salt to taste, Dijon mustard and garlic. Whisk in the olive oil. Pour over the grain mixture, add freshly ground pepper, and toss the mixture well.
- Line individual salad plates or a platter with arugula. Top with the salad. Garnish, if desired, with more crumbled feta, and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 255 milligrams, Sugar 2 grams, TransFat 0 grams
BROWN AND WILD RICE SALAD
This wild rice salad, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.
Nutrition Facts : Calories 343 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 450mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
BROWN RICE SALAD
Bottled salad dressing gives just the right amount of punch to this cold rice and bean salad that's perfect for warm summer picnics. -Rosemarie Bush of Bangor, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Add salad dressing; toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 162 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 522mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
BROWN RICE FRUIT SALAD
Make and share this Brown Rice Fruit Salad recipe from Food.com.
Provided by TishT
Categories Lime
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl mix the first 5 ingredients.
- Set aside.
- Halve orange sections, then combine all the rest of the ingredients.
- Mix the dressing ingredients again and toss with salad to coat well.
- Cover and refrigerate at least 2 hours until well chilled.
BROWN RICE SALAD WITH APPLES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.
BROWN RICE FRUIT SALAD
Lala came home with this recipe recently and I looked at her like she was nuts. I thought to myself "that is one weird combination of stuff". I was hesitant to try it, so she made it today and brought me some. WOW! Next time I won't doubt her. It was REALLY good.
Provided by Sherrybeth
Categories Pineapple
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the rice, pineapple, pear, raisins and pecans.
- In separate small bowl, prepare dressing and mix well.
- Stir the dressing into the salad mixture and refrigerate for one hour before serving.
Nutrition Facts : Calories 410.8, Fat 13.5, SaturatedFat 2.4, Cholesterol 8, Sodium 32.3, Carbohydrate 69.1, Fiber 6.5, Sugar 26.9, Protein 7.7
BROWN RICE BELGIAN ENDIVE SALAD
Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall picnics, too! Add finely chopped fruit such as oranges or apples.
Provided by kekadu
Categories Salad Green Salad Recipes
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.
- Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.4 g, Fat 8.3 g, Fiber 10.2 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 3.1 g
WILD AND BROWN RICE SALAD
Rice salads make nice gluten-free alternatives to pasta salads; like the latter, they can be served at room temperature or chilled. This fresh-flavored side uses three types of rice-wild, brown, and brown basmati-but any combination of rices would work well.
Yield serves 4
Number Of Ingredients 14
Steps:
- Bring 1 cup water to a boil in a saucepan; add the wild rice and 1/4 teaspoon salt. Return to a boil; reduce to a simmer. Cover, and cook until rice is tender and has absorbed all liquid, 45 to 50 minutes. Remove from heat; let stand, covered, 10 minutes.
- Meanwhile, combine 1 1/4 cups water, the long-grain brown rice, and 1/4 teaspoon salt in another saucepan. Bring to a boil; reduce to a simmer. Cover, and cook until rice is tender and has absorbed all liquid, 35 to 40 minutes. Remove from heat; let stand, covered, 10 minutes.
- In a third saucepan, bring remaining 3/4 cup water, the basmati rice, and 1/4 teaspoon salt to a boil. Reduce heat to a simmer. Cover, and cook until rice is tender and has absorbed all liquid, about 30 minutes. Remove from heat; let stand, covered, 10 minutes.
- In a small bowl, whisk together the olive oil, vinegar, mustard, and 1 teaspoon salt; season with pepper.
- Fluff all the rice with a fork, then transfer to a serving bowl. Add bell pepper, onion, celery, cucumber, tomatoes, and cilantro. Add dressing, and toss well to combine. The rice salad can be prepared up to 1 hour ahead and refrigerated, covered tightly. Serve at room temperature.
- (Per Serving)
- Calories: 177
- Saturated Fat: .5g
- Unsaturated Fat: 2.5g
- Cholesterol: 0mg
- Carbohydrates: 34g
- Protein: 4g
- Sodium: 151mg
- Fiber: 2g
WILD- AND BROWN-RICE SALAD
Our rice salad, which can be served chilled or at room temperature, includes three types of the grain -- wild, brown, and brown basmati -- as well as tomatoes, cucumber, celery, onion, and peppers. Any combination of rice or commercial blend of rice would work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and mustard; set aside.
- Place the wild rice, brown rice, yellow pepper, red onion, celery, cucumber, cherry tomatoes, and cilantro in a medium bowl. Add the dressing, and toss well to combine. Transfer to a serving bowl.
Nutrition Facts : Calories 152 g, Fat 2 g, Fiber 4 g, Protein 2 g, Sodium 136 g
More about "brown rice fruit salad recipes"
FRUIT AND BROWN RICE SALAD WITH MANGO AND PECANS
From mahatmarice.com
Estimated Reading Time 2 mins
FRUIT-N-RICE SALAD - SUPER HEALTHY KIDS
From superhealthykids.com
FRUITY & NUTTY, CURRIED BROWN RICE SALAD | TANIA'S KITCHEN
From taniaskitchen.co.nz
RICE SALAD RECIPE WITH MANGO, PECANS AND BROWN RICE
From carolinarice.com
10 BEST COLD RICE SALAD RECIPES | YUMMLY
From yummly.com
FRUITY RICE SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
DELICIOUS BROWN RICE SALAD RECIPE - MARCELLINA IN CUCINA
From marcellinaincucina.com
10 BEST COLD BROWN RICE SALAD RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN BROWN RICE SALAD | RECIPETIN EATS
From recipetineats.com
BROWN RICE SALAD WITH CRANBERRIES, WALNUTS, MINT, AND …
From foodandwine.com
RICE SALAD RECIPES | MARTHA STEWART
From marthastewart.com
TROPICAL RICE SALAD WITH PINEAPPLE - HELLO LITTLE HOME
From hellolittlehome.com
SUMMER RICE SALAD | RICARDO
From ricardocuisine.com
RICE SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BROWN RICE SALAD - MED INSTEAD OF MEDS
From medinsteadofmeds.com
HEALTHY BROWN RICE SALAD WITH SULTANAS, SEEDS AND NUTS
From nzwomansweeklyfood.co.nz
BROWN RICE AND QUINOA SALAD - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
KALE PEANUT BROWN RICE SALAD - RUNNING ON REAL FOOD
From runningonrealfood.com
COOKING MATTERS
From cookingmatters.org
BROWN RICE SALAD RECIPE - DRAXE.COM
From draxe.com
BROWN RICE FRUIT SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
WALDORF BROWN RICE SALAD WITH FRUIT & NUTS | SUCCESS® RICE
From successrice.com
BROWN RICE SALAD | DONNA HAY
From donnahay.com.au
BROWN RICE SALAD WITH BACON RECIPE | ALTON BROWN
From altonbrown.com
BROWN RICE SALAD WITH DRIED FRUIT – THE FOODIE GAZETTE
From foodiegazette.com
FRUIT AND RICE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
20-MINUTE VEGAN BROWN RICE SALAD WITH GREENS | HEARTFUL TABLE
From heartfultable.com
BROWN RICE SALAD - SALADRECIPES.INFO
From saladrecipes.info
BROWN RICE SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
BROWN RICE FRUIT SALAD - RECIPE - COOKS.COM
From cooks.com
HEALTHY BROWN RICE SALAD, ITALIAN-STYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGAN BROWN RICE AND CHICKPEA SALAD - PLANT BASED FOLK
From plantbasedfolk.com
BROWN RICE SALAD RECIPE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #eggs-dairy #fruit #rice #american #refrigerator #potluck #fall #holiday-event #kid-friendly #low-fat #spring #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #independence-day #healthy-2 #toddler-friendly #low-in-something #citrus #lime #tropical-fruit #bananas #mango #papaya #kiwifruit #pasta-rice-and-grains #brown-rice #taste-mood #sweet #to-go #equipment #presentation #served-cold #4-hours-or-less
You'll also love