Brown Sugar Apple Cake Recipes

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APPLE SPICE CAKE WITH BROWN SUGAR FROSTING



Apple Spice Cake with Brown Sugar Frosting image

I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 19

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
2 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1-1/2 cups chopped walnuts, toasted
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1-1/2 cups chopped walnuts, toasted

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.

BROWN SUGAR APPLE CAKE



Brown Sugar Apple Cake image

This is a recipe using Splenda brown sugar blend, however regular brown sugar can be substituted instead.

Provided by AcadiaTwo

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup brown sugar (Splenda brown sugar blend)
1/2 cup milk
3 cups pancake mix (complete)
1/2 cup pecans (finely chopped)
1 egg
1 1/2 cups apple pie filling (canned)
1 teaspoon cinnamon

Steps:

  • Mix ingredients together until well combined.
  • Use a 9"x9" square baking dish.
  • Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 185.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 19.4, Sodium 317.6, Carbohydrate 33.9, Fiber 1.3, Sugar 13, Protein 3.4

BROWN-SUGAR APPLE CAKE



Brown-Sugar Apple Cake image

Every piece of cake is guaranteed to have some apple slices.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes three 5 3/4-by-3 1/4-inch loaves

Number Of Ingredients 10

10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more softened for pans
2 tart apples (1 pound total), such as McIntosh or Granny Smith
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon granulated sugar
1 cup plus 1 tablespoon packed light-brown sugar
1 cup all-purpose flour
1/2 teaspoon coarse salt
1 large egg, lightly beaten
1 cup walnut halves (about 3 1/2 ounces), toasted and coarsely chopped

Steps:

  • Preheat oven to 350 degrees. Butter three 5 3/4-by-3 1/4-inch nonstick straight-sided mini loaf pans. Peel, core, and cut apples into 1/4-inch-thick wedges; transfer to a medium bowl. Add spices and granulated sugar; toss. Arrange in a line down center of pans so that apples stand upright.
  • Whisk brown sugar, flour, and salt in a large bowl. Add egg and butter; whisk until just combined. Stir in walnuts. Pour batter over apples in pans. Smooth top.
  • Bake until tops are deep golden brown and a cake tester inserted into centers comes out clean, 35 to 40 minutes. Let cool slightly in pans on wire racks, about 25 minutes. Run a knife around edges of cakes to loosen, and turn out each onto a large plate. Using a serrated knife, cut each cake into 6 slices, and serve.

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE



Apple Spice Cake With Brown Sugar Glaze image

This moist cake keeps beautifully for a day or two after you make it.

Categories     Cake     Mixer     Dessert     Bake     Apple     Spice     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 24

Cake
Nonstick vegetable oil spray
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 3/4 pounds Granny Smith apples, peeled, cored, coarsely grated
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 1/2 cups sugar
1/2 cup (packed) golden brown sugar
1 teaspoon grated lemon peel
3 large eggs
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
Glaze
1/2 cup (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
1/4 cup whipping cream
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
1/4 teaspoon salt

Steps:

  • For cake:
  • Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
  • Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
  • Meanwhile, prepare glaze:
  • Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.

RAW BROWN SUGAR APPLE CAKE



Raw Brown Sugar Apple Cake image

This is an family recipe from my husband's family, from his great-grandmother. They were from the South and there is a note on the recipe card "Civil War Recipe". It's a little different from the others posted, and very good.

Provided by Yia Yia

Categories     Dessert

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 13

2 1/2 cups brown sugar
2 eggs
1 cup shortening (scant)
1 cup cold brewed coffee
2 teaspoons baking soda (mixed in the coffee)
3 cups chopped raw apples
1/2 cup nuts
2 cups raisins
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove
3 cups flour
1 teaspoon salt

Steps:

  • Cream the brown sugar, eggs and shortening.
  • Add the cold coffee and mix well.
  • Sift dry ingredients together.
  • Add to to the creamed mixture. Mix well.
  • Add the apples and nuts, combining well.
  • Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
  • Bake in a slow oven, 325 degrees for at least 1 hour.

Nutrition Facts : Calories 430.9, Fat 16, SaturatedFat 3.8, Cholesterol 23.2, Sodium 353, Carbohydrate 70.5, Fiber 2.4, Sugar 46.8, Protein 4.6

BROWN SUGAR-SPICE CAKE WITH CARAMELIZED APPLES



Brown Sugar-Spice Cake with Caramelized Apples image

Enjoy this delicious spice cake made using Gold Medal® all-purpose flour and topped with caramelized apples and whipped cream - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 12

Number Of Ingredients 15

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
2 eggs
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup sour cream
1 cup finely chopped peeled apple (1 medium)
6 medium apples, peeled, sliced (about 8 cups)
1 cup packed brown sugar
1 cup heavy whipping cream

Steps:

  • Heat oven to 350°F. Spray bottom only of 9-inch square pan with baking spray with flour.
  • In large bowl, beat butter, 1/2 cup brown sugar and the eggs with electric mixer on low speed until blended; beat on medium speed until well combined. On low speed, beat in flour, baking powder, baking soda, ginger, nutmeg, cloves, salt and sour cream until mixed; beat on medium speed 1 minute. Stir in chopped apple. Spoon batter evenly into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Run knife around pan to loosen cake. Remove cake to heatproof serving plate. Cool cake about 30 minutes.
  • Meanwhile, in 12-inch skillet, cook sliced apples and 1 cup brown sugar over medium-high heat 20 to 25 minutes, stirring occasionally, or until apples are tender and caramelized.
  • In chilled large deep bowl, beat whipping cream with electric mixer on low speed until cream begins to thicken. Gradually increase speed to high and beat just until soft peaks form. Spoon Caramelized Apples over cake. Top with dollops of whipped cream.

Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 36 g, TransFat 1/2 g

FRESH APPLE CAKE WITH BROWN SUGAR GLAZE RECIPE - (4.1/5)



Fresh Apple Cake with Brown Sugar Glaze Recipe - (4.1/5) image

Provided by XrayKim

Number Of Ingredients 16

APPLE CAKE:
1 1/2 cups all purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
1/2 cup canola oil
1 teaspoon vanilla
1 1/2 cups finely chopped apples
1/2 cup pecans or walnuts, chopped (optional)
BROWN SUGAR GLAZE:
1/2 cup packed light brown sugar
3 Tablespoons butter
1/2 teaspoon vanilla
1 Tablespoon heavy cream

Steps:

  • CAKE: Heat the oven to 350° F. Grease an 8-inch pan and set aside. In a medium bowl, combine the flour, sugar, baking soda, salt and cinnamon.Stir with a whisk to mix everything together. In a large bowl, mix the eggs with a hand mixer til light in color and foamy. Add the oil and vanilla and beat well. Stir in the flour mixture with a spoon and continue stirring the batter til the flour disappears. Add the apples and nuts (if using) and stir to mix them into the batter. Scrape batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Place the hot cake on a wire cake. While it's still hot, prepare the glaze. GLAZE: Combine all the ingredients into a saucepan. Cook over medium heat, stirring often, until the mixture comes to a gentle boil. Cook for 3-5 minutes. Spoon the hot glaze over the still hot-from-the-oven cake. Let the glazed cake cool completely before serving straight from the pan.

PENNY'S APPLE BROWN SUGAR COFFEE CAKE



Penny's Apple Brown Sugar Coffee Cake image

Not all apple cakes are the same. This one is the perfect mix of sweet apple and spiced chocolate crumb. -Silvana Nardone, Brooklyn, New York

Provided by Taste of Home

Time 55m

Yield 8 servings.

Number Of Ingredients 12

1 cup plus 2 teaspoons gluten-free all-purpose flour, divided
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup packed light brown sugar, divided
1/4 cup mini chocolate chips (1-1/2 ounces)
1/2 cup chopped walnuts
1 teaspoon cinnamon
2 large eggs, at room temperature
1/2 cup sugar
1/2 cup canola oil
2 teaspoons pure vanilla extract
2 large apples, cored, peeled and cut into 1/2-inch pieces

Steps:

  • Preheat the oven to 375°. Lightly grease a 9-in. round baking or springform pan. In a large bowl, whisk together 1 cup flour, baking powder and salt. In a small bowl, stir together the remaining 2 teaspoons flour, 1/2 cup brown sugar, chocolate chips, walnuts and cinnamon., In another small bowl, whisk together the eggs, granulated sugar and remaining 1/4 cup brown sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined. Pour half the batter into prepared pan, top with half the apples and half the crumb mixture; repeat with the remaining batter, apples and crumb mixture. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 419 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 200mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 3g fiber), Protein 5g protein.

APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

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From thetoughcookie.com


CINNAMON SUGAR APPLE CAKE RECIPE - PINCH OF YUM
2021-09-01 Here’s How To Make This Apple Cake Recipe. Let me show you how it’s done, step by step (in photos!). Mix your apples into the batter in a large bowl and spread that mixture into a pan. Top with a dust of that buttery cinnamon sugar sand. Bake, slice, and now eat, like, a lot of apple cake.
From pinchofyum.com


BROWN SUGAR FRIED APPLES - BUTTER WITH A SIDE OF BREAD
2021-04-28 Place the sliced apples into a medium bowl. Drizzle the lemon juice over the apple slices and toss lightly to coat. Melt the butter in a cast iron skillet or other large skillet over medium high heat. When the butter is melted, add the apple slices to the pan. Saute until the apples begin to soften, about 5-8 minutes.
From butterwithasideofbread.com


FRESH APPLE CAKE RECIPE WITH BROWN BUTTER BUTTERCREAM - SUGAR …
2019-10-29 Easy apple cake. Do you want a delicious apple cake without all the fuss of layers? Try coating your apples in cinnamon in sugar and 2 Tablespoons of melted butter. Spread them evenly in the bottom of a 10″ cake pan. Pour the apple cake batter over the top and bake for 35-40 minutes until the sides of cake start to pull away from the pan.
From sugargeekshow.com


BROWN BUTTER APPLE CAKE - RECIPE WINNERS
preheat oven to 190c (375f) on bake, not fan. lightly grease a 23cm (9 inch) springform or push pan with butter. in a large bowl add eggs and whisk lightly. add sugar, vanilla, brandy and whisk together (for a minute) add flour, baking powder, salt and brown butter and whisk for another minute, scraping the side of the bowl to incorporate any ...
From recipewinners.com


APPLE BUNDT CAKE WITH BROWN-SUGAR GLAZE RECIPE | MYRECIPES
1 cup (2 sticks) unsalted butter, at room temperature. 2 cups sugar. 4 large eggs. 1 teaspoon vanilla extract. ¾ cup whole milk. 2 large Golden Delicious apples, peeled, cored, coarsely grated, squeezed dry. GLAZE: ¾ cup packed dark brown sugar. 3 tablespoons unsalted butter.
From myrecipes.com


APPLE CAKE WITH BROWN SUGAR FROSTING - HEALTHY LITTLE PEACH
2020-11-25 Bake for 25-30 minutes or until a toothpick comes out almost clean. Once done, allow the cake to cool completely. Whip the butter and cream brown sugar, vanilla and maple syrup. Once whipped together, gradually add in the powdered sugar. Add milk or whipping cream until desired texture.
From healthylittlepeach.com


WARM BROWN SUGAR APPLE CAKE RECIPE - RABBITHILLINN.COM
2015-01-24 Pour into an 8” round baking dish. In a separate bowl, mix together the remaining ingredients. When well incorporated, spread evenly over the apples. Bake at 325° to 350°F for approximately 1 hour or until a knife comes out clean when inserted in the center of the cake. Serve warm with vanilla ice cream and caramel.
From rabbithillinn.com


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