Brown Sugar Glazed Kielbasa Only 3 Ingredients Recipes
GLAZED KIELBASA
You'll need only 3 ingredients to prepare this sweet sausage treat. This can be served as a main dish or as an appetizer.
Provided by Sara1313
Categories Easy
Time 5h5m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Place the sausage in a 3 quart slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 395.1, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1028.5, Carbohydrate 14.8, Sugar 13.4, Protein 13.9
GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
BROWN SUGAR KIELBASA
Was looking for a different way to prepare kielbasa sausage and found this on one of the many "mommy" websites that I frequent. Very tasty and easy to fix.
Provided by LILTEXQT
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Cut Kielbasa into 1 inch pieces.
- Cut bacon strips in half.
- Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
- Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
- Generously sprinkle the brown sugar all over the sausage pieces.
- Bake until bacon is done to desired crispness, usually about 25-30 minutes.
Nutrition Facts : Calories 1078.3, Fat 82, SaturatedFat 27.5, Cholesterol 151.9, Sodium 1983.8, Carbohydrate 57.9, Sugar 55.2, Protein 27.1
SIMPLE GLAZED KIELBASA
I found this on Pinterest, followed to a cute blog called Creating Through Life. I made it and it is simple, fairly quick and that is what I like. I love sausage any way you can cook it. I made two pounds of sausage so we would have leftovers for another night during the week.
Provided by True Texas
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the kielbasa into 3/8" thick slices at an angle .
- Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
- Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
- Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
- Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
- Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
- Do not over cook or the sauce will burn easily.
- So good, so simple.
Nutrition Facts : Calories 504.8, Fat 41.4, SaturatedFat 13.9, Cholesterol 99.7, Sodium 1424.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.3, Protein 18.7
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LINDA'S BROWN SUGAR GLAZED KIELBASA APPETIZER BITES RECIPE
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5/5 (5)Calories 370 per servingServings 15-20
- Preaheat oven to 400. Cut the kielbasa into 1/4-1/2 inch slices. Place single file on a cookie sheet. Bake the bottoms of the kielbasa until slightly brown, then flip over to brown the other side. When brown on both sides, take them out of the oven. (I do them all in 2 batches). Set aside.
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- Turn on the crock pot to high, add the kielbasa, and let the sauce get hot. When the sauce starts to boil, turn the heat down to low. Every once in awhile mix up the kielbasa into the sauce so the flavors blend.
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