7-MINUTE BROWN SUGAR FROSTING
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Provided by Diana Rattray
Categories Dessert Cake Ingredient
Time 10m
Yield 1 layer cake or 8 to 12 cupcakes
Number Of Ingredients 5
Steps:
- Enjoy!
Nutrition Facts : Calories 1099 kcal, Carbohydrate 270 g, Cholesterol 0 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, Sodium 346 mg, Sugar 267 g, Fat 0 g, ServingSize 1 layer cake or 8 to 12 cupcakes, UnsaturatedFat 0 g
SEVEN-MINUTE FROSTING
Provided by Food Network Kitchen
Time 25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
- Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.
7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
CLASSIC SEVEN-MINUTE FROSTING
A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 7 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately.
- Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.
7 MINUTE FROSTING - 1950'S RECIPE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 5
Steps:
- Place egg whites, sugar, corn syrup or cream of tartar, cold water and salt in top of a double boiler, over boiling water, (don't let the water touch the bowl) and beat with an electric mixer until mixture forms peaks (five minutes). Remove from heat, add 1 teaspoon vanilla, and beat until frosting has fluffy consistency (2 minutes). variations include: Chocolate: Fold in 3 ounces unsweetened chocolate, melted and cooled, before spreading. Marshmallow: Add 1 cup quartered marshmallows (today that would be marshmallow fluff) when removing frosting from the heat, beat by hand until spreadable. "Sea foam" or brown sugar frosting: Use packed measure of brown sugar instead of white. Omit the corn syrup or cream of tartar. For my darling daughter Lisa
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
BROWN SUGAR BOILED FROSTING
Make and share this Brown Sugar Boiled Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 27m
Yield 1 9x12 cake or layer cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in top of double boiler over hot (not boiling) water.
- Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
- Spread while still warm over cooled cake.
Nutrition Facts : Calories 1280.4, Fat 0.1, Sodium 395.3, Carbohydrate 322.1, Sugar 318, Protein 7.2
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