Brownie And Fruit Kabobs Recipes

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BROWNIE KABOBS WITH FRUIT



Brownie Kabobs With Fruit image

Brownie and Fruit Kabobs - a sweet little treat for Valentine's Day or date night or just because!

Provided by Lynda

Categories     Desserts

Time 10m

Number Of Ingredients 5

1 quart fresh strawberries
1 bag large marshmallows
1 box Entenmann's Little Bites Brownies
optional - caramel sauce (fruit dip, chocolate sauce, etc.)
lollipop sticks or wooden skewers

Steps:

  • Cut and remove the greens from the strawberries.
  • Slide pieces on the sticks in this order, strawberry, brownie, marshmallow, brownie, strawberry.
  • Chill until ready to serve.
  • Optional, drizzle with caramel, chocolate, or other sweet sauce.

Nutrition Facts : ServingSize 1, Calories 236 kcal, Carbohydrate 43 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 136 mg, Fiber 4 g, Sugar 27 g, UnsaturatedFat 5 g

CHOCOLATE FRUIT KABOBS



Chocolate Fruit Kabobs image

Quick, easy fruit kabobs, homemade with simple ingredients. Each skewer is packed with strawberries and brownies. A great Summer dessert or snack for kids.

Provided by Abeer

Categories     Dessert

Time 30m

Number Of Ingredients 2

15 Mini brownies (Make them in a mini muffin pan)
15 Strawberries (Large, Washed, Patted dry, Stems removed)

Steps:

  • Thread a brownie into a wooden skewer.
  • Then, thread a strawberry.
  • Thread another brownie.
  • Then, thread a strawberry.
  • Thread the final brownie.
  • Thread the final strawberry.
  • Follow these steps again for the remaining 4 skewers. Enjoy!

Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Sodium 9 mg, Sugar 3 g, ServingSize 1 serving

BROWNIE {& FRUIT} KEBABS



Brownie {& Fruit} Kebabs image

Provided by Mel

Categories     Bars/Brownies

Time 15m

Number Of Ingredients 6

9X13-inch pan of Brownies (chilled and cut into 1-inch cubes)
1 pint blueberries (washed)
1 pint strawberries (washed and hulled)
Large marshmallows
Hot Fudge Sauce for drizzling (if desired)
Bamboo/wooden skewers

Steps:

  • Alternate threading brownies, fruit and marshmallows onto wooden skewers. Drizzle with hot fudge sauce, if desired. Refrigerate until ready to serve.

CAKE AND FRUIT KABOBS



Cake and Fruit Kabobs image

"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 12

1 large red apple, cut into 16 chunks
1 large green apple, cut into 16 chunks
1 large firm banana, cut into eight chunks
2 tablespoons lemon juice
16 fresh strawberries
8 seedless red grapes
8 seedless green grapes
3 slices pound cake, cut into 1-inch cubes
SAUCE:
1-1/2 cups semisweet chocolate chips
2/3 cup sweetened condensed milk
1/4 cup orange juice

Steps:

  • In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.

Nutrition Facts :

BROWNIE AND FRUIT KABOBS



Brownie and Fruit Kabobs image

Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 21

Number Of Ingredients 8

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4 cups fresh pineapple chunks
5 cups halved fresh strawberries
10 large bananas, cut into 1-inch pieces
1/2 cup Hershey's® semisweet chocolate chips
1/4 cup butter or margarine
21 (10-inch) bamboo skewers

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
  • Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  • In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g

FRUIT KABOBS



Fruit Kabobs image

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

Steps:

  • Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

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  • Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
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