BROWNIE KABOBS WITH FRUIT
Brownie and Fruit Kabobs - a sweet little treat for Valentine's Day or date night or just because!
Provided by Lynda
Categories Desserts
Time 10m
Number Of Ingredients 5
Steps:
- Cut and remove the greens from the strawberries.
- Slide pieces on the sticks in this order, strawberry, brownie, marshmallow, brownie, strawberry.
- Chill until ready to serve.
- Optional, drizzle with caramel, chocolate, or other sweet sauce.
Nutrition Facts : ServingSize 1, Calories 236 kcal, Carbohydrate 43 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 136 mg, Fiber 4 g, Sugar 27 g, UnsaturatedFat 5 g
CHOCOLATE FRUIT KABOBS
Quick, easy fruit kabobs, homemade with simple ingredients. Each skewer is packed with strawberries and brownies. A great Summer dessert or snack for kids.
Provided by Abeer
Categories Dessert
Time 30m
Number Of Ingredients 2
Steps:
- Thread a brownie into a wooden skewer.
- Then, thread a strawberry.
- Thread another brownie.
- Then, thread a strawberry.
- Thread the final brownie.
- Thread the final strawberry.
- Follow these steps again for the remaining 4 skewers. Enjoy!
Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Sodium 9 mg, Sugar 3 g, ServingSize 1 serving
BROWNIE {& FRUIT} KEBABS
Steps:
- Alternate threading brownies, fruit and marshmallows onto wooden skewers. Drizzle with hot fudge sauce, if desired. Refrigerate until ready to serve.
CAKE AND FRUIT KABOBS
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.
Nutrition Facts :
BROWNIE AND FRUIT KABOBS
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 21
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
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- Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
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- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
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