BROWNIE PIZZA
My son requested this brownie pizza for his birthday instead of cake!
Provided by Dori
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
- Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g
BROWNIE AND BERRIES DESSERT PIZZA
Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
- Make brownies as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g
GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA
Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
- In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 38 g, TransFat 0 g
BROWNIE PIZZA
Want to wow all your chocolate-loving friends? Tell them your serving brownie pizza for dessert! With a chewy brownie crust, sweet cream cheese frosting, colorful fruit toppings, and an apricot glaze to finish, it's a gorgeous, delicious, show-stopping masterpiece in and of itself.
Provided by Meggan Hill
Categories Dessert
Time 1h10m
Number Of Ingredients 17
Steps:
- Adjust the oven rack to the middle position and preheat oven to 350 degrees. Line a 9-inch round cake pan with parchment paper and coat the paper and sides of pan with nonstick spray.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a small bowl, microwave chocolate and butter for 30 seconds. Stir and microwave in additional 30-second increments until a few pieces of chocolate remain. Stir until completely smooth. Pour into a large bowl.
- In a medium bowl, whisk together sugar, sour cream, chocolate syrup, egg, egg white, and vanilla until smooth. Pour into the large bowl with the chocolate and whisk until combined.
- Fold in the dry ingredients until incorporated. Pour the batter into the prepared pan.
- Bake 20 to 25 minutes or until a toothpick inserted comes out mostly clean with a few crumbs crumbs attached. Cool in the pan at least 1 hour.
- While the cake is cooling, whisk together cream cheese, powdered sugar, and vanilla. Cover and chill until the cake has cooled.
- Use a plastic knife to cut around the inside of the pan to loosen the cake. Remove from the pan and peal the parchment paper from the bottom. Arrange on a serving platter.
- Top with the cream cheese frosting. Arrange fresh fruit in a rainbow pattern or as desired. Cut and serve. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 402 kcal, Carbohydrate 58 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 237 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving
DESSERT FRUIT PIZZA RECIPE WITH BROWNIE CHOCOLATE CHIP CRUST
You're going to love this delicious dessert fruit pizza recipe with a brownie chocolate chip crust.
Provided by Ellen Christian
Categories dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Prepare brownie mix according to package directions for cake-like brownies. Spritz two 9 inch round cake pans with non-stick cooking spray. Line with parchment paper and spritz again. Divide the brownie mix between the two pans. Bake the brownies for 15 to 20 minutes or until the middle is set. Remove from oven and allow to cool completely. Remove from baking pans before decorating. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth. Prepare the fruit for decorating the cookie. Make sure fruit is washed, dried, and sliced (if needed). Evenly spread cream cheese mixture over the cookie. Decorate as desired with fruit. Melt milk chocolate chips with coconut oil in the microwave for 30 seconds. Stir well. Drizzle over fruit. Refrigerate until ready to serve. Best if served immediately.
Nutrition Facts : Calories 409 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 203 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BROWNIE DESSERT PIZZA
Steps:
- Preheat oven to 350F degrees. Spray a 13-inch pizza pan with non-stick cooking spray. Set aside.
- Prepare brownie mix as directed on the back of the brownie mix box. Stir chocolate chips into brownie mix. Evenly, pour brownie mix into prepared pizza pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool completly.
- Once cooled, top with Nutella and sprinkle your favorite candy toppings on top of the Nutella. Use a pizza cutter to cut into 8-10 slices and enjoy!
FROSTED BROWNIE PIZZA
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It's warmly received wherever I take it. -Paula Riehl, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.
Nutrition Facts :
STAR-SPANGLED BROWNIE PIZZA
This red, white and blue Star-Spangled Brownie Pizza is perfect for any patriotic celebration. Bring this easy patriotic recipe to your July 4th picnic.
Provided by Melissa Russo
Categories Dessert
Time 41m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut a piece of parchment in the shape of a circle to match the size of a large round pizza stone. Place on stone.
- Spread brownie batter over over parchment toward the end of the stone.
- Bake for 16-18 minutes until center is set. Remove from oven and cool completely.
- To Make Icing combine cream cheese, butter, powdered sugar, vanilla and heavy cream in a bowl. Beat with a mixer until light and creamy.
- Spread over cooled brownie crust, just like you would pizza sauce.
- Arrange sliced strawberries, blueberries and white chocolate chips over top of icing.
Nutrition Facts : Calories 582 calories, Carbohydrate 89 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 198 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
VEGAN BROWNIE PIZZA
Provided by Chelsey
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Coat an 8-inch circular baking dish with coconut oil. Set aside.
- In a high-powered blender or food processor blend avocado, milk, coffee, sunflower seed butter, vanilla extract, and coconut oil until smooth.
- Add the remaining ingredients, except for the chocolate chips, to the blender and blend until smooth. You may need to pause to scrape down the sides of your blender or food processor bowl and continue until all ingredients are of uniform consistency.
- Then add mini chocolate chips and mix into batter with a spoon.
- Pour batter into the baking dish and bake at 350°F for 25 minutes. Remove from the oven when an inserted toothpick comes out clean, or as the edges begin to separate from the side of the pan.
- Allow pizza "crust" to cool completely before adding toppings.
- To create the pizza photographed, spread yogurt on top of the cooled pizza "crust." Then top with raspberries, chia seeds, and melted dark chocolate. Enjoy!
BROWNIE PIZZA
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the brownie base: Preheat the oven to 350 degrees F.
- Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
- Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
- For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
- Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
- Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.
BANANA SPLIT-BROWNIE "PIZZA"
What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!
Provided by NicoleMcmom
Categories Desserts Specialty Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
- Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
- Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
- Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g
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- Preheat the oven to 350 degrees F. Grease a 12-inch round rimmed pizza pan with nonstick spray; set aside.
- Add sugar, eggs, and vanilla. Combine and stir for about 1 minute. Add cocoa powder, flour, salt, and baking powder. Stir until fully combined, about 50 strokes. Don't overmix. Spread batter onto prepared pan.
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- Line an oven tray with baking or parchment paper. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, add egg white and sugar and whisk together until smooth. Add vanilla and melted butter and mix again.
- Sift in cocoa powder and flour and gently stir until a chocolate batter forms. Finally, add milk and vegetable oil and stir gently until smooth.
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- Preheat oven to 350 F degrees. Prepare a pizza pan or a large cookie sheet with parchment paper.
- In your mixer add all the brownie ingredients and and mix just until everything is well blended. Spread the brownie mix over the parchment paper to form a circle that's about 14 inches in diameter. Bake for 20 minutes. Let it cool completely.
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- Preheat the oven to 350 degrees. Grease a 9 inch round pan and line the bottom with parchment paper. Set aside.
- Place the butter and chocolate into a large bowl. Melt in microwave - heat for 30 second intervals and stir between each interval until butter and chocolate are melted and thoroughly combined.
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- Preheat the oven to 350°F and grease a 12 to 14-inch round pizza pan with non-stick cooking spray and set aside.
- Prepare the boxed brownie mix according to package directions for "fudge" consistency. DO NOT do cake-like consistency.
- Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out. Bake for 15 minutes.
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- Lightly grease a 12" rimmed pizza pan (I used a foil one from the dollar store.) Place 18 Oreos in the bottom of the pan. Pour brownie batter over and around the Oreos to evenly fill the pan.
- Bake at 350 degrees Fahrenheit for 25 minutes (check doneness with a toothpick.) Remove from oven to cool.
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- Preheat oven to 375°F. Line Large Round Stone with Handles with Parchment Paper. (Do not bake without Parchment or batter will run off Stone during baking.) For crust, prepare brownie mix in Classic Batter Bowl according to package directions.
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- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
- Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
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From seededatthetable.com
- Preheat the oven to 350°F. Grease a 12-inch round (rimmed) pizza pan with nonstick spray; set aside. (You can also use the disposable round pizza pans.)
- In a medium mixing bowl, combine the brownie mix, eggs, water and oil. Stir until just combined. Pour into the greased pan and spread evenly with a spatula. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Remove the brownie pan from the oven and allow to completely cool in the pan on a wire rack.
- In a medium bowl, cream together the cream cheese and powdered sugar until smooth. Spread evenly over the top of the cooled brownie round. Slice the bananas and sprinkle with lemon juice to preserve the coloring. Place the banana slices evenly over the top of the cream cheese layer. Sprinkle with strawberries and blueberries.
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