Bruces Bbq Rub Circa L993 Recipes

BRUCE'S BBQ RUB (CIRCA L993)

Bruce's BBQ Rub (circa l993) image

I have not tried this recipe but posted it in answer to a request - sounds great. The recipe was a high scorer in a BBQ Rub competition

Provided by Bergy

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 13

Ingredients

1/2 cup light brown sugar
1/2 cup white vinegar
1/4 cup seasoning salt
1/4 cup onion powder
1/4 cup paprika
2 tablespoons pepper
2 tablespoons chili powder
2 teaspoons dry mustard
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon ginger
1/2 teaspoon allspice

Steps:

Place all the ingredients in a resealable large zip lock bag, seal it.
Shake and tumble the mixture until all ingredients are thoroughly mixed.
Make sure that the tarragon& thyme are finely crushed before mixing in.

Nutrition Facts : Calories 372.6, Fat 4.6, SaturatedFat 0.7, Sodium 116.8, Carbohydrate 84.3, Fiber 11.1, Sugar 60.3, Protein 6.3

WHITNER'S BBQ RUB

Whitner's BBQ Rub image

Provided by Food Network

Categories condiment

Time 5m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 cup ground mustard
1 cup paprika
1 cup salt
1/2 cup chili powder
1/2 cup ground cumin
1/2 cup ground black pepper
1/4 cup cayenne pepper
1/4 cup granulated garlic

Steps:

Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.

BRUCE'S HOT BARBECUE SAUCE

Bruce's Hot Barbecue Sauce image

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."

Provided by Taste of Home

Time 1h20m

Yield 4 quarts.

Number Of Ingredients 19

Ingredients

2 cans (15 ounces each) apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 can (29 ounces) tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
1/2 cup orange juice
1/2 cup honey
3 tablespoons salt
1/2 cup molasses
3 tablespoons chicken bouillon granules
2 to 4 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon pepper
2 tablespoons Liquid Smoke, optional

Steps:

In a blender, puree the apricots until smooth. Pour into a large Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. , Stir in Liquid smoke if desired. Cool. Store in the refrigerator.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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