Bruschetta Chicken Recipes

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BRUSCHETTA CHICKEN



Bruschetta Chicken image

After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This has become one of my family's favorite meals. It is sweet, tangy and salty all at once.

Provided by Cooking Creation

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick
1 large egg, lightly beaten
1/2 cup breadcrumbs
3 tablespoons vegetable oil
3 tablespoons olive oil
2 teaspoons balsamic vinegar
2 tablespoons fresh basil, chopped
1/8 teaspoon garlic powder
1/8 teaspoon onion salt
1 large tomatoes, chopped
salt, to taste
pepper, to taste
mozzarella cheese, shredded for topping

Steps:

  • In a medium bowl, whisk together the olive oil and balsamic vinegar. Stir in the basil, garlic powder, onion salt and tomato. Season with pepper to taste. Allow to sit for at least 15 minutes, stirring occasionally.
  • Meanwhile, heat the vegetable oil over medium heat. Season the chicken with salt and pepper. Dip the chicken into egg, shake off the excess and then press into the breadcrumb mixture to coat.
  • Heat the vegetable oil over medium heat in a large skillet. Place the chicken in the skillet and cook for 5 to 7 minutes on each side, until chicken is no longer pink in the center and it has a golden brown color. Reduce heat to low.
  • Spoon the bruschetta over the chicken. Top with mozzarella cheese. Cover the chicken just long enough for the cheese to melt.
  • Enjoy!

Nutrition Facts : Calories 457.5, Fat 32.8, SaturatedFat 6.3, Cholesterol 119.1, Sodium 191.3, Carbohydrate 12.2, Fiber 1.2, Sugar 2.5, Protein 27.5

BRUSCHETTA CHICKEN



Bruschetta Chicken image

Check out this super yummy recipe for bruschetta chicken from Delish.com!

Categories     Bruschetta Chicken     Italian chicken     weeknight dinner     chicken dinner     bruschetta chicken     healthy dinner     paleo recipes

Time 30m

Yield 4

Number Of Ingredients 12

3 tbsp. extra-virgin olive oil, divided
1 pound boneless skinless chicken breast
1 tbsp. dried oregano
2 tsp. garlic powder
kosher salt
Freshly ground black pepper
3 c. chopped tomatoes
1/2 shallot, minced
3 cloves garlic, minced
1/4 c. Freshly Chopped Basil
Shaved Parmesan, for garnish
Balsamic glaze, for drizzling

Steps:

  • In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.
  • In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.
  • Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.

BRUSCHETTA CHICKEN



Bruschetta Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 8

3 cups diced crusty bread
5 tablespoons olive oil
Kosher salt and freshly ground black pepper
6 chicken cutlets (thin-cut chicken breast)
5 Roma tomatoes, diced
2 cloves garlic, pressed
6 fresh basil leaves, chiffonade, plus whole fresh basil leaves for garnish
3 tablespoons balsamic reduction/glaze

Steps:

  • Preheat the oven to 375 degrees F.
  • Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
  • Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
  • Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.

BRUSCHETTA CHICKEN



Bruschetta Chicken image

All the flavors of bruschetta on top of juicy grilled chicken!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 33m

Yield 4

Number Of Ingredients 11

4 (5 ounce) boneless skinless chicken breasts
¼ cup Mazola® Corn Oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
1 tablespoon Spice Islands® Italian Herb Seasoning
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
2 cups diced plum tomatoes
¼ cup diced red onion
½ cup shredded Italian blend cheese
¼ cup finely chopped fresh basil

Steps:

  • Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
  • Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g

BRUSCHETTA CHICKEN



Bruschetta Chicken image

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. -Carolin Cattoi-Demkiw, Lethbridge, Alberta

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1/2 cup egg substitute or 2 large eggs, beaten
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

Nutrition Facts : Calories 316 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 563mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

BRUSCHETTA GRILLED CHICKEN RECIPE BY TASTY



Bruschetta Grilled Chicken Recipe by Tasty image

Here's what you need: Large boneless skinless chicken breasts, italian seasoning, garlic powder, salt, black pepper, olive oil, roma tomatoes, red onion, garlic, fresh basil, salt, black pepper, olive oil, parmesan cheese, balsamic reduction

Provided by SpongeTowels

Categories     Dinner

Yield 2 servings

Number Of Ingredients 15

2 Large boneless skinless chicken breasts, halved horizontally to make 4 fillets
1 tablespoon italian seasoning
½ teaspoon garlic powder
½ teaspoon salt, more or less to taste
¼ teaspoon black pepper
1 tablespoon olive oil
2 roma tomatoes, finely diced
2 tablespoons red onion, finely diced
1 clove garlic, minced
1 tablespoon fresh basil, finely chopped
¼ teaspoon salt, more or less to taste
¼ teaspoon black pepper
1 tablespoon olive oil
parmesan cheese, fresh shaved, for garnish
balsamic reduction, for drizzle and garnish

Steps:

  • Season chicken with Italian seasoning, garlic powder, salt, and black pepper; set aside.
  • Heat a skillet or grill pan over medium high heat, add oil and sear chicken breasts until browned on both sides and cooked through. Remove from the skillet, and allow it to rest.
  • In a medium bowl, add tomatoes, red onion, garlic, basil, salt, pepper and olive oil; mix well. Top each chicken breast with generous spoonfuls of bruschetta, add feta or parmesan and a drizzle of balsamic glaze.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 48 grams, Sugar 4 grams

BRUSCHETTA CHICKEN RECIPE BY TASTY



Bruschetta Chicken Recipe by Tasty image

Here's what you need: chicken breasts, garlic, salt, pepper, italian seasoning, olive oil, medium tomatoes, red onion, garlic, salt, olive oil, fresh basil, balsamic vinegar, shredded parmesan cheese

Provided by Geenian Sheikah

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

4 chicken breasts, (or 2 large, split horizontally) or 2 diced chicken breasts
2 teaspoons garlic, (fresh or puréed)
1 teaspoon salt
½ teaspoon pepper
3 teaspoons italian seasoning
2 teaspoons olive oil
3 medium tomatoes, diced
¼ red onion, chopped
1 clove garlic, grated
salt, to taste
2 tablespoons olive oil
4 tablespoons fresh basil
½ cup balsamic vinegar
½ cup shredded parmesan cheese, for topping

Steps:

  • Combine chicken and marinade ingredients and set aside.
  • Combine bruschetta ingredients.
  • Place balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce heat to simmer for 8-10 minutes, until mixture has thickened and formed a glaze (be careful not to over-reduce).
  • Cook chicken in a large skillet over high heat about 5-6 minutes per side. Once cooked, top with bruschetta, a drizzle of balsamic glaze, and a sprinkle of Parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 425 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 52 grams, Sugar 7 grams

BRUSCHETTA CHICKEN CASSEROLE



Bruschetta Chicken Casserole image

I took a favorite recipe and modified it to my preference. It's reminiscent of bruschetta and the best part is the entire dish cooks in one casserole dish for less mess!

Provided by thedailygourmet

Categories     Chicken Casserole

Time 1h25m

Yield 4

Number Of Ingredients 15

cooking spray
1 cup uncooked orzo pasta
1 cup chicken broth
4 tablespoons butter, melted, divided
4 cloves garlic, minced
¾ teaspoon salt, divided
¼ teaspoon ground black pepper
2 cups halved cherry tomatoes
1 pound skinless, boneless chicken breast halves
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
1 cup shredded mozzarella cheese
¼ cup fresh basil pesto
¼ cup balsamic glaze
2 tablespoons thinly sliced fresh basil or basil chiffonade

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spread orzo evenly in the prepared baking dish. Add broth, 2 tablespoons melted butter, garlic, 1/2 teaspoon salt, and pepper; stir to combine. Spread tomatoes evenly over top.
  • Place chicken breasts on a cutting board and trim any visible fat. Drizzle remaining 2 tablespoon melted butter over chicken, then sprinkle with Italian seasoning, remaining 1/4 teaspoon salt, and red pepper flakes. Place chicken over the tomatoes and cover the baking dish with foil.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove foil and sprinkle chicken with mozzarella cheese. Bake until cheese is melted, 5 to 7 minutes longer.
  • Drizzle pesto and balsamic glaze over each serving and garnish with basil.

Nutrition Facts : Calories 606 calories, Carbohydrate 48.3 g, Cholesterol 119.7 mg, Fat 27 g, Fiber 3.4 g, Protein 41.6 g, SaturatedFat 13.1 g, Sodium 1166.5 mg, Sugar 5.1 g

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