Bruschetta Recipe For Canning

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FRESH TOMATO BRUSCHETTA



Fresh Tomato Bruschetta image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced
Calories 81 calories
Fat5g fat (2g saturated fat)
Cholesterol9mg cholesterol
Sodium95mg sodium
Carbohydrate7g carbohydrate (0 sugars
Fiber1g fiber)
Protein2g protein. Diabetic Exchanges

Steps:

  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

HUNT'S® EASY TOMATO BRUSCHETTA



Hunt's® Easy Tomato Bruschetta image

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 27m

Yield 8

Number Of Ingredients 7

1 (18-inch) French baguette, cut into 3/4-inch slices
¼ cup extra-virgin olive oil, divided
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
⅓ cup chopped fresh basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
Calories195.9 calories
Carbohydrate26.4 g
Fat7.8 g
Fiber1.5 g
Protein5.5 g
SaturatedFat1.2 g
Sodium476.8 mg
Sugar2.4 g

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  • Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
  • Divide tomato mixture evenly over toasted bread. Serve immediately.

CANNED BRUSCHETTA



Canned Bruschetta image

I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and you will want to make more for last minute on hand appetizers, gift giving or a quick make and take to a party. We have also served this at every holiday and party since summer. ...

Provided by Natalie Loop

Categories     Vegetable Appetizers

Time 1h40m

Number Of Ingredients 11

4 cloves garlic, minced
1/2 c dry white wine
1/2 c white wine vinegar
1/4 c balsamic vinegar
1 1/4 c water
2 Tbsp sugar
2 Tbsp dried oregano
2 Tbsp dried parsley
2 Tbsp dried basil
1 Tbsp salt
8 c diced roma tomatoes

Steps:

  • 1. Prepare canner, jars and lids. Makes 6 half pints.
  • 2. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil.
  • 3. Reduce heat and let simmer for 5 minutes.
  • 4. Remove jars from canner and fill with tomatoes, leaving about 1/2 inch headspace.
  • 5. Fill jars with vinegar mixture, leaving 1/2 headspace.
  • 6. Remove any air bubbles, wipe rims and affix lids.
  • 7. Process in a boiling water bath for 20 minutes.
  • 8. Remove from canner and let cool.

GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread
Calories 156 calories
Fat6g fat (1g saturated fat)
Cholesterol1mg cholesterol
Sodium347mg sodium
Carbohydrate22g carbohydrate (0 sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

BRUSCHETTA IN A JAR



Bruschetta in a Jar image

A new friend on a forum I read posted this recipe from the Ball Complete Book of Home Canning. Haven't tried it yet, but sounds yummy. Can't wait for those tomatoes to come on.

Provided by charlie 5

Categories     < 60 Mins

Time 40m

Yield 1 batch

Number Of Ingredients 9

5 garlic cloves, minced
1 cup dry white wine
1 cup white wine vinegar
1/2 cup water
2 tablespoons granulated sugar
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons balsamic vinegar
9 cups plum tomatoes, chopped, cored (1-inch pieces)

Steps:

  • In large deep stainless steel saucepan, combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and boil gently, for 5 minutes, until garlic is heated through. Remove from heat.
  • Pack tomatoes into hot jars to within a generous 1/2 inch of top of jar. Ladle hot vinegar mixture into jar to cover tomatoes, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
  • Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 20 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.

BRUSCHETTA-STYLE SALSA FOR CANNING



Bruschetta-Style Salsa for Canning image

This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. I used half plum and half lemon boy tomatoes from my garden. I tripled the recipe without a problem. From "Put a Lid on It" by Topp and Howard.

Provided by Cookin-jo

Categories     Vegetable

Time 1h35m

Yield 3 half pints

Number Of Ingredients 10

3 cups peeled chopped Italian plum tomatoes (about 1 1/4 lbs.)
2 large garlic cloves, minced
2 shallots, minced
1 cup fresh basil, chopped
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon pickling salt
1/4 teaspoon ground black pepper
2 green onions, minced
3 tablespoons tomato paste
Calories67
Fat0.6
SaturatedFat0.1
Sodium528
Carbohydrate14.4
Fiber3.4
Sugar7
Protein3.4

Steps:

  • Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consistency, you may need to simmer awhile longer.
  • Stir in green onions and tomato paste and boil one minute.
  • Ladle into hot sterilized jars to within 1/2 inch of top.
  • Process in a hot water bath for 35 minutes for half pints, 40 minutes for pints.
  • To serve, spoon out onto sliced bread, top with your favourite cheese and broil until cheese is melted.

BRUSCHETTA I



Bruschetta I image

Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.

Provided by Dawn

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, minced
4 tablespoons minced fresh basil
⅓ cup extra virgin olive oil
salt and pepper to taste
Calories196.5 calories
Carbohydrate6.1 g
Fat19 g
Fiber1.8 g
Protein1.5 g
SaturatedFat2.7 g
Sodium8.3 mg
Sugar3.7 g

Steps:

  • In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

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