BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
GIARDINIERA BRUSCHETTA
Steps:
- Place an oven rack in the middle position. Preheat the oven to 450 degrees F.
- Line a baking sheet with aluminum foil. Split the loaf lengthwise and place cut-side-up on the baking sheet.
- In a small bowl, combine the butter, mayonnaise, provolone, oregano, parsley, basil, red pepper flakes, Worcestershire sauce, garlic, salt and pepper and mix with a small rubber spatula until fully combined.
- Spread an even layer of the butter mixture on the cut sides of the bread. Bake until the cheese has dark spots and the edges of the bread are golden brown and crisp, begin checking at 12 minutes. Remove from the oven.
- Scatter the giardiniera all over the bread. Top with Parmesan and fresh herbs. Slice and serve immediately.
BRUSCHETTA RECIPE BY TASTY
Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
- Serve on toasted baguette.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams
BRUSCHETTA IN A JAR
A new friend on a forum I read posted this recipe from the Ball Complete Book of Home Canning. Haven't tried it yet, but sounds yummy. Can't wait for those tomatoes to come on.
Provided by charlie 5
Categories < 60 Mins
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In large deep stainless steel saucepan, combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and boil gently, for 5 minutes, until garlic is heated through. Remove from heat.
- Pack tomatoes into hot jars to within a generous 1/2 inch of top of jar. Ladle hot vinegar mixture into jar to cover tomatoes, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
- Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 20 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.
More about "bruschettainajar recipes"
BRUSCHETTA IN A JAR - HEALTHY CANNING
From healthycanning.com
3.7/5 (232)Total Time 50 minsCategory CondimentsCalories 12 per serving
- Combine everything from the garlic down to and including the balsamic vinegar in a large pot. Set aside.
- Bring the pot mixture to a boil, then lower to a simmer and gently simmer for 5 minutes to heat garlic thoroughly.
EASY BRUSCHETTA RECIPE - COOKING CLASSY
From cookingclassy.com
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
From cookieandkate.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY WARM BRUSCHETTA DINNER - THE ENDLESS MEAL®
From theendlessmeal.com
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
EASY ITALIAN BRUSCHETTA RECIPE - TWO SISTERS
From twosisterscrafting.com
TOMATO BRUSCHETTA IN A JAR (VEGAN + GF) - CROWDED …
From crowdedkitchen.com
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - DELISH
From delish.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
BRUSCHETTA RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
From thestayathomechef.com
BRUSCHETTA | RECIPETIN EATS
From recipetineats.com
BRUSCHETTA IN A JAR | RICARDO
From ricardocuisine.com
5/5 (8)Category AppetizersServings 3Total Time 45 mins
BRUSCHETTA IN A JAR | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 11 per servingCategory Preserving
DELICIOUS BRUSCHETTA: THE CALABRIAN RECIPE | BOTTEGA DI CALABRIA
From bottegadicalabria.com
BRUSCHETTA - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
BRUSCHETTA IN A JAR | PURE FLAVOR®
From pure-flavor.com
BRUSCHETTA - SO EASY! - GIMME SOME GRILLING
From gimmesomegrilling.com
BRUSCHETTA IN A JAR - LEPP FARM MARKET
From leppfarmmarket.com
EASY BRUSCHETTA RECIPE - JO COOKS
From jocooks.com
BRUSCHETTA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
BRUSCHETTA RECIPES - BBC FOOD
From bbc.co.uk
BRUSCHETTA IN A JAR - EASY CANNED TOMATO RECIPE - MARISA MOORE …
From marisamoore.com
ITALIAN BRUSCHETTA SEASONING MIX - TASTE THE WORLD COOKBOOK
From tastetheworldcookbook.com
BRUSCHETTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 ITALIAN BRUSCHETTA RECIPES - ORIGINAL ITALIAN BRUSCHETTA RECIPE - LII
From lifeinitaly.com
EASY BRUSCHETTA RECIPE - JUST 5 INGREDIENTS! (+VIDEO) | LIL' LUNA
From lilluna.com
EASY BLISTERED TOMATO BRUSCHETTA RECIPE (15 MINS) - THE …
From themediterraneandish.com
CANNED TOMATO BRUSCHETTA TOPPING - AN OREGON COTTAGE
From anoregoncottage.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUSCHETTA IN A JAR HOSTESS GIFTS - A TOASTED CRUMB
From atoastedcrumb.com
GARDEN FRESH BRUSCHETTA (SO EASY TO MAKE!) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BRUSCHETTA RECIPES - EUROPE DISHES
From europedishes.com
BRUSCHETTA BAKED SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
EASY TOMATO BRUSCHETTA IN A JAR RECIPE
From healthstartsinthekitchen.com
BRUSCHETTA IN A JAR | RECIPE | CANNING RECIPES, CANNING VEGETABLES ...
From pinterest.ca
BERNARDIN HOME CANNING: BECAUSE YOU CAN: BRUSCHETTA IN A JAR
From bernardin.ca
BRUSCHETTA IN A JAR | RICARDO | RECIPE IN 2022 - PINTEREST
From pinterest.ca
CLASSIC BRUSCHETTA - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love