Brussel Sprout Recipe Coopers Hawk
COOPER'S HAWK BRUSSELS SPROUTS
Steps:
- Cooper's Hawk Copycat Crispy Brussels sprouts 1 pound Brussels sprouts, trimmed and halved 1 tablespoon extra-virgin olive oil ¼ cup Sriracha aioli (See recipe) ¼ cup chopped toasted cashews 2 sprigs mint, leaves picked and chopped 2 sprigs cilantro, chopped Lime wedge, for garnish Kosher salt and fresh ground black pepper, to taste 1. Preheat oven to 400 degrees F. Place Brussels sprouts on rimmed baking sheet. Drizzle with olive oil and season with salt and pepper, to taste, tossing to coat. 2. Bake until Brussels sprouts are lightly browned, crispy and tender in the center, about 20-30 minutes, stirring halfway through cooking time. 3. Transfer Brussels sprouts to serving platter. Drizzle with Sriracha aioli. Sprinkle with cashews, mint and cilantro. Garnish with lime wedge.
Nutrition Facts : Calories 50 calories, Fat 0.357995991116638 g, Carbohydrate 10.3284293858494 g, Cholesterol 0 mg, Fiber 4.45224236054672 g, Protein 3.91071226016646 g, SaturatedFat 0.0736083615976409 g, ServingSize 1 1 Serving (116g), Sodium 29.3547685856533 mg, Sugar 5.87618702530272 g, TransFat 0.074405576970391 g
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