Brussel Sprouts With Bacon And Mushrooms Recipes

BACON-MUSHROOM BRUSSELS SPROUTS

Steps:

• Place brussels sprouts in a saucepan and cover with water.
• Bring to a boil and reduce heat.
• Cover and simmer for 8 minutes or until crisp-tender.
• Drain and keep warm.
• In a skillet, cook bacon over medium heat until crisp.
• Remove to paper towels and drain, reserving 2 tablespoons drippings.
• Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
• Add the broth, salt and pepper and bring to a boil.
• Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
• Stir in brussels sprouts and bacon.

ROASTED BRUSSEL SPROUTS WITH MUSHROOMS & BACON

Steps:

• 1. Trim sprouts and halve length wise. Quarter mushrooms.
• 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
• 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
• 4. Serve immediately.

BRUSSEL SPROUTS WITH BACON AND MUSHROOMS

Steps:

• Add chopped bacon to medium skillet. Cook on medium heat until about 1/2 way done. (do not drain bacon drippings).
• Add brussel sprouts that have been cut in half (and de-stemmed). Continue to pan-sear brussel sprouts in bacon drippings for a couple minutes (add a tiny bit of olive oil to skillet only if necessary). Lightly season brussel sprouts with salt and pepper.
• Continue cooking until brussel sprouts begin to soften (3-4 minutes), flipping over half way through cooking. Add 3 Tablespoons water to skillet; cook until water has cooked away.
• Add sliced mushrooms and shallots to skillet. Continue cooking until mushrooms are done and cooked through (approx. 3-4 minutes). Add minced garlic; cook for additional minute. At this point, brussel sprouts and mushrooms should be cooked through. Add butter, and stir until butter has melted and coated veggies. (Note: Butter is completely optional, but adds good flavor)
• Remove pan from heat, season with additional salt and pepper (if needed), then serve.

BACON-MUSHROOM BRUSSELS SPROUTS

Steps:

• Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender., Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.

CREAMY BRUSSELS SPROUTS WITH MUSHROOMS AND BACON

Steps:

• In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
• Cook sliced mushrooms about 5 minutes. Remove from pan.
• Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
• Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
• Serve topped with parmesean cheese.
• Also great with a cut pasta.
• .

BRUSSELS SPROUTS WITH BACON

Steps:

• Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS RECIPE - (4.4/5)

Steps:

• step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring it to a boil. step 2 ingredients 1/2 pound thick sliced Bacon; cut in to Lardons Olive Oil; for drizzling 1 sprig of Rosemary 1 pound Angel Hair Pasta instructions Place a large sauté pan over medium high heat. When the pan is hot, add the Bacon with a drizzle of Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy. In the meantime, cook your Pasta, stirring occasionally for 3 minutes. step 3 ingredients 2 cups Crimini Mushrooms; sliced Salt Freshly Ground Black Pepper 1 sprig of Rosemary 1 cup Pasta Water; reserved 1/2 cup Parmesan Cheese; freshly grated instructions When the Bacon is crisp, add Mushrooms with a pinch of Salt and some Freshly Ground Black Pepper. Cook for another minute then add the Brussels Sprouts. Next add the Rosemary, followed by 1 cup of the pasta water. Scrape the bottom of the pan to get any brown bits off then drain your pasta and add it to the pan. Toss to combine everything and finish with a pinch of Salt and some Freshly Ground Black Pepper, the Parmesan Cheese and a good drizzle of Olive Oil. print recipe