Brussels Sprout Spaghetti Recipes
BRUSSELS SPROUT SPAGHETTI
A delicious and healthy fall comfort food. This dish is vegan and my meat-eating husband loved it!
Provided by hilpete
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 48m
Yield 2
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until fork tender, about 10 minutes. Drain, reserving the hot water.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a pot over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix in lemon juice; add tahini paste. Stir in reserved hot water until mixture is the consistency of sauce.
- Stir Brussels sprouts, spaghetti, and capers into the sauce. Season with salt and pepper.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 74 g, Fat 20.6 g, Fiber 15.3 g, Protein 19.7 g, SaturatedFat 3 g, Sodium 250.8 mg, Sugar 6.6 g
WHOLE GRAIN SPAGHETTI WITH BRUSSELS SPROUTS AND MUSHROOMS
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl. Toss with 1/2 cup cheese.
- In a large skillet, heat the oil over medium-high heat. Add the Brussels sprouts, onions, mushrooms, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the onions are soft, 6 to 8 minutes. Add the creme fraiche, vegetable broth, lemon juice and lemon zest. Bring to a simmer and stir until the mixture forms a creamy sauce, about 2 minutes. Stir in 2 teaspoons salt and 1 teaspoon pepper.
- Pour the sauce over the pasta, add the almonds and toss until coated. Sprinkle with the remaining cheese and serve.
BRUSSELS SPROUTS PASTA WITH BACON AND VINEGAR
This recipe is endlessly adaptable: You can use pancetta or even sliced salami in place of the bacon, and chopped cabbage or torn escarole work well if you don't have sprouts. No shallots? A small red onion will do. Keep in mind different types of bacon (or other cured pork) will render different amounts of fat. When you add the brussels sprouts, if the skillet starts to look a little dry, add a tablespoon of oil to keep things moving. To achieve a nice mix of crisp leaves and tender cores, tear off some of the loose outer leaves from your brussels sprouts; they will wilt and blister while the more tightly bundled cores will soften and steam. This recipe is designed for a half pound of pasta; though you may be tempted to add extra pasta, the dish will be plenty filling with a whole pound of brussels sprouts.
Provided by Dawn Perry
Categories dinner, easy, weeknight, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook bacon in a large skillet over medium, turning occasionally, until golden and crisp, 5 to 8 minutes. Using tongs, transfer to a plate.
- Drop pasta into the boiling water and cook according to package instructions until al dente.
- Meanwhile, heat the remaining bacon drippings in the skillet over medium-high. Add brussels sprouts and shallots, season with salt and pepper and cook, tossing occasionally and adding olive oil if the skillet looks dry, until the sprouts are dark brown in spots and beginning to be close to tender, 3 or 4 minutes. Add vinegar and mustard and toss to combine, scraping the bottom of the pan.
- Using a slotted spoon, transfer pasta to skillet, then stir in 1 cup pasta water. Cook, tossing often, until liquid reduces and coats the pasta, 2 to 3 minutes. Crumble bacon over top and serve with Parmesan.
SPAGHETTI WITH BRUSSELS SPROUTS AND BACON
A favorite side dish, caramelized brussels with bacon, becomes a hearty weeknight main.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook bacon in a large straight-sided skillet over medium-high until browned, 8 to 10 minutes. Transfer to a paper towel-lined plate; remove all but 1 tablespoon fat from skillet.
- Add half of sprouts and cook, tossing occasionally, until tender and browned, about 7 minutes; season with salt and pepper. Transfer to plate with bacon. (If skillet is getting dark, add 1 to 2 tablespoons water and scrape up browned bits from bottom, leaving them in skillet.) Add 1 tablespoon oil; repeat with remaining sprouts. Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain, reserving 1 1/4 cups pasta water.
- Add remaining 2 tablespoons oil and garlic to skillet and cook over low, stirring, until just beginning to brown, about 2 minutes. Add pasta, reserved pasta water, and cheese; stir to coat, 2 minutes. Serve immediately, topped with bacon, brussels sprouts, and more cheese.
PASTA WITH BRUSSELS SPROUTS AND BACON
Bits of crisp bacon offset tender rigatoni and brussels sprouts in this main dish. Sauteeing the sprouts before braising them adds flavor and helps preserve their texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat a dry large skillet over medium heat. Add bacon; cook, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Add enough oil to bacon fat in skillet to total 2 tablespoons. Add garlic, shallots, and sprouts; cook, stirring occasionally, until pale golden, about 3 minutes. Add stock; season with salt and pepper. Cook until most of the liquid has been absorbed and sprouts are tender, 10 to 12 minutes.
- Meanwhile, bring a large pot of water to a boil; add 1 tablespoon salt and the pasta. Cook according to package directions until al dente. Drain, reserving 1/2 cup cooking liquid; return pasta to pot.
- Stir in sprouts mixture, reserved 1/2 cup cooking liquid, and cheese. Drizzle with 2 tablespoons oil; add sage and bacon. Toss until combined. Serve with more cheese.
More about "brussels sprout spaghetti recipes"
SPAGHETTI WITH BRUSSELS SPROUTS RECIPE | MYRECIPES
2015-02-06 Step 2. Meanwhile, trim brussels sprouts and slice very thin. Heat oil in a large nonstick pan over medium-high heat. Add sprouts and 1 tsp. salt …
From myrecipes.com
5/5 (2)Total Time 30 minsServings 4Calories 667 per serving
From myrecipes.com
5/5 (2)Total Time 30 minsServings 4Calories 667 per serving
- Meanwhile, trim brussels sprouts and slice very thin. Heat oil in a large nonstick pan over medium-high heat. Add sprouts and 1 tsp. salt and cook, stirring occasionally, until softened and beginning to brown, 8 to 10 minutes. Add garlic, 2 tbsp. butter, and 1/4 tsp. pepper and cook 30 seconds more. Transfer sprouts to a bowl. Wipe pan clean with a paper towel.
- Return pan to medium-high heat and add remaining 1 tbsp. butter. When it's melted, crack in eggs and cook, covered, until whites are just set and butter is starting to brown, about 2 minutes. Season eggs with remaining 1/4 tsp. each salt and pepper. Cover to keep warm.
- Reserve 1 cup pasta-cooking water. Drain pasta and return to pot. Add sprouts, three-fourths of reserved cooking water, and lemon zest and juice. Cook, stirring, until everything is heated through. Add more cooking water if necessary. Add half of cheese and stir to just combine.
BACON PARMESAN BRUSSELS SPROUTS SPAGHETTI - AMBITIOUS …
2021-03-15 While the brussels cook, place a large pot of water over high heat and add in a generous amount of salt. Once the water boils, stir in the pasta …
From ambitiouskitchen.com
5/5 (18)Total Time 30 minsCategory Dinner, Gluten Free, Lunch, Nut FreeCalories 495 per serving
From ambitiouskitchen.com
5/5 (18)Total Time 30 minsCategory Dinner, Gluten Free, Lunch, Nut FreeCalories 495 per serving
- First, shred the brussels sprouts by using a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. If you don’t have a food processor, feel free to use a sharp knife to thinly slice. Set aside. You can prep the brussels up to 2-3 days ahead of time, if you’d like.
- Next, add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium to medium low heat. Once bacon is done cooking, you can set aside to cool, blot with a paper towel to absorb excess grease and then chop into bite-sized pieces.
- Add oil to a large pan or skillet and place over medium-high heat. Add in shredded brussels sprouts, season with salt and pepper and cook for a few minutes, stirring frequently until tender and slightly golden brown. Remove from heat once done.
- While the brussels cook, place a large pot of water over high heat and add in a generous amount of salt. Once the water boils, stir in the pasta and cook until al dente. Once pasta is done cooking, reserve ⅓ cup of pasta water and set aside, then drain pasta in a colander and transfer pasta back to the pot.
SPAGHETTI WITH BRUSSELS SPROUTS RECIPE -SUNSET MAGAZINE
2015-05-01 1. In a large pot of salted boiling water, cook pasta until just cooked through, 7 to 9 minutes. 2. Meanwhile, trim brussels sprouts and slice very thin. Heat oil in a large nonstick …
From sunset.com
4/5 (5)Total Time 30 minsServings 4Calories 667 per serving
From sunset.com
4/5 (5)Total Time 30 minsServings 4Calories 667 per serving
- Meanwhile, trim brussels sprouts and slice very thin. Heat oil in a large nonstick pan over medium-high heat. Add sprouts and 1 tsp. salt and cook, stirring occasionally, until softened and beginning to brown, 8 to 10 minutes. Add garlic, 2 tbsp. butter, and 1/4 tsp. pepper and cook 30 seconds more. Transfer sprouts to a bowl. Wipe pan clean with a paper towel.
- Return pan to medium-high heat and add remaining 1 tbsp. butter. When it's melted, crack in eggs and cook, covered, until whites are just set and butter is starting to brown, about 2 minutes. Season eggs with remaining 1/4 tsp. each salt and pepper. Cover to keep warm.
- Reserve 1 cup pasta-cooking water. Drain pasta and return to pot. Add sprouts, three-fourths of reserved cooking water, and lemon zest and juice. Cook, stirring, until everything is heated through. Add more cooking water if necessary. Add half of cheese and stir to just combine.
LEMONY SPAGHETTI WITH BRUSSELS SPROUTS RECIPE | HELLOFRESH
Stir in half the chives and season with salt and pepper. • Turn off heat; transfer to a small bowl. Wipe out pan. 3. • Heat a large drizzle of olive oil in same pan over medium-high heat. Add Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until bright green and slightly softened, 4-6 minutes.
From hellofresh.com
From hellofresh.com
BRUSSELS SPROUT RECIPES OVEN ARTICLE 2022 | BAGLUNCH.NET
Rachel Ray's Brussels Sprouts with Bacon and ShallotsWhen shallots are tender, add brussel sprouts and cook for 2-3 minutes on medium high heat until they are soft. Add broth and bring to a boil. Cover pan and turn heat down to medium low, …
From wabake.juncotic.com
From wabake.juncotic.com
BRUSSELS SPROUTS AND RICOTTA PASTA - RECIPE RUNNER
Instructions. Cook the pasta in salted water just until al dente. Reserve 1 cup of the pasta water before draining it. While the pasta cooks, add the olive oil …
From reciperunner.com
From reciperunner.com
11 SIMPLE ONE-POT MEALS STARRING BRUSSELS SPROUTS - ALLRECIPES
2020-10-08 Fresh Brussels sprouts are thinly slice and sauteed in olive oil with prepared gnocchi, chopped onions, and minced garlic — and on the table in about 30 minutes. Brighten up the flavors with a squeeze of lemon juice and a pinch of red pepper flakes. "An easy, healthy meal," says db590. 5 of 11. View All.
From allrecipes.com
From allrecipes.com
SPAGHETTI WITH BRUSSELS SPROUTS | CANADIAN LIVING
Method. In large saucepan of boiling salted water, cook pasta until al dente, 8 to 10 minutes. Reserving 1/2 cup of cooking liquid, drain pasta and return to saucepan. Meanwhile, in large skillet, heat oil over medium-high heat. Add Brussels sprouts and cook, stirring, until tender, about 8 minutes; season with salt and pepper.
From canadianliving.com
From canadianliving.com
LEMONY BRUSSELS SPROUTS PASTA - KITCHN
2021-01-06 Drizzle the pasta with a little olive oil and toss to combine. When the sprouts are ready, add 2 tablespoons low-sodium soy sauce and use a wooden spoon or rubber spatula to scrape up any browned bits from the bottom. Reduce the heat to low. Add the pasta, 3/4 cup Parmesan, and 1/2 cup of the pasta water.
From thekitchn.com
From thekitchn.com
PASTA WITH BRUSSELS SPROUTS AND PECORINO CHEESE RECIPE
2020-12-02 When fragrant and sizzling, add the Brussels sprouts and the remaining 1/2 teaspoon salt. Cook, stirring occasionally, until the sprouts are soft, about 3 minutes. Reduce the heat to low and keep warm, stirring occasionally. In a large bowl, whisk the eggs until well-beaten. Add the cheese and stir to combine.
From thespruceeats.com
From thespruceeats.com
SAUTEED FROZEN BRUSSEL SPROUT RECIPES - THERESCIPES.INFO
Sauteed Brussel Sprouts - Immaculate Bites trend www.africanbites.com. Cooking the Brussel Sprouts. Brown the Brussel sprouts - Place the Brussel sprouts face down into the pan and leave untouched for 5-7 minutes until the side face down starts to brown.(Photo 5)Flip and saute - for 5-7 minutes more until Brussel sprouts are evenly cooked on both sides.(Photos 6-7) Add …
From therecipes.info
From therecipes.info
SPAGHETTI WITH BRUSSELS SPROUTS AND SAUSAGE BREADCRUMB TOPPING …
Step 1. In a pot of salted boiling water, cook the pasta until al dente. Meanwhile, in a large nonstick skillet, heat the 1/4 cup of olive oil. Add the brussels sprouts and …
From foodandwine.com
From foodandwine.com
BEST BACON BRUSSELS SPROUTS SPAGHETTI RECIPE-HOW TO MAKE …
2016-10-21 Add lemon juice and cook until sprouts are tender and starting to brown, about 10 minutes. Transfer to a plate. Transfer to a plate. Make …
From delish.com
From delish.com
10 BEST BRUSSEL SPROUTS PASTA RECIPES | YUMMLY
2022-05-30 LOADED BRUSSEL SPROUT & TOMATO PASTA BAKE WITH CHICKEN & SAUSAGE GirlHeartFoodDawn. unsalted butter, bread crumbs, milk, onion, sausage meat, Thai chili peppers and 13 more.
From yummly.com
From yummly.com
SPAGHETTI WITH BRUSSELS SPROUTS AND BREADCRUMBS
2018-10-23 How to Make Spaghetti with Brussels Sprouts and Breadcrumbs: STEP ONE: Preheat oven to 400° F. STEP TWO: Toss Brussels sprouts lightly with 1 tablespoon olive oil. Add salt and pepper, to taste. Onto a baking sheet, spread Brussels sprouts in an even layer. Roast 15-20 minutes or until fork-tender.
From thiswifecooks.com
From thiswifecooks.com
RECIPE: LEMONY BRUSSELS SPROUTS & BREADCRUMB SPAGHETTI
2020-01-29 Toss the toasted breadcrumbs with a big hit of lemon zest and then use the same pan to finish the pasta. Reheat your leftover roasted or cooked Brussels sprouts ( even glazed ones will work here), add a little white wine, red pepper flakes, and lemon juice to form the sauce. The pasta is tossed with more lemon zest to brighten the earthy ...
From thekitchn.com
From thekitchn.com
PASTA WITH BRUSSELS SPROUTS: 4 SIMPLE RECIPES - LA CUCINA ITALIANA
2021-12-18 Start by boiling 8 oz. cabbage in salted water. Once cooked, remove the vegetables from the pot and use the same water to cook 14 oz. rigatoni or pennette. While the pasta is cooking, divide the brussels sprouts into four, then butter an oven dish, drain the pasta, mix it with the brussels sprouts. Add 2 cups béchamel sauce and a handful of ...
From lacucinaitaliana.com
From lacucinaitaliana.com
GARLIC BRUSSELS SPROUTS PASTA - WHAT'S GABY COOKING
2018-11-14 Let sit at room temperature. In a large skillet, add the butter and olive oil over medium heat. Add the Brussels sprouts and sauté until golden brown, about 8-10 minutes. Season with salt and pepper. Cook the pasta according to the package directions. Drain and add the garlic butter sauce and mozzarella to the pasta with the Brussels sprouts.
From whatsgabycooking.com
From whatsgabycooking.com
BRUSSELS SPROUTS PASTA | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In skillet, cook first three ingredients over medium, 5 minutes. Stir in cream and cheese; simmer 2 minutes. Add pasta water to thin sauce; toss with pasta and season. Top with zest. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
SALTY, SPICY & BRIGHT BRUSSELS SPROUTS PASTA RECIPE - PUREWOW
1. Bring a large pot of generously salted water to a boil. 2. Meanwhile, chop the Brussels sprouts into ribbons. Transfer the shredded sprouts to a bowl and set aside. Slice the garlic and the shallot, if using, into half-moons. 3.
From purewow.com
From purewow.com
ROASTED BRUSSEL SPROUT PASTA - LAZY CAT KITCHEN
2019-02-06 45 ml / 3 tbsp extra virgin olive oil, divided; 2 garlic cloves, grated finely; 250 g / 9 oz brussels sprouts; salt and black pepper, to taste; 200 g / 7 oz spaghetti (GF if needed)
From lazycatkitchen.com
From lazycatkitchen.com
ROASTED BRUSSELS SPROUT PASTA WITH LEMON & GARLIC - LAST INGREDIENT
2021-02-25 In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the garlic sautéing until fragrant, about 30 seconds. Stir in the pasta and lemon juice followed by the brussels sprouts and red pepper flakes. Fold in the lemon zest, pecorino and parsley. Season with salt and pepper as needed.
From lastingredient.com
From lastingredient.com
ROASTED BRUSSELS SPROUTS PASTA WITH LEMON RECIPE | EATINGWELL
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Combine Brussels sprouts, lemon halves, salt, pepper and 2 tablespoons oil in a large bowl; toss to coat well. Spread in an even layer on the prepared baking sheet. Roast until the Brussels sprouts are charred in spots and the lemons have softened, 18 to 20 minutes.
From eatingwell.com
From eatingwell.com
LEMON RICOTTA PASTA WITH BRUSSELS SPROUTS - BRITNEY BREAKS BREAD
2022-06-12 Directions. Drizzle 1 tbsp of olive oil in a pan and add brussels sprouts. Season with salt and pepper and cook until slightly browned. Add half of the diced garlic and cook for another 1-2 minutes. Remove from heat and set aside. Cook pasta according to package instructions. Reserve ½ cup of pasta water and drain pasta.
From britneybreaksbread.com
From britneybreaksbread.com
BROWN BUTTER BRUSSELS SPROUTS PASTA - RECIPE RUNNER
Swirl to coat the bottom and then add in the shallot, shaved brussels sprouts, red pepper flakes, salt and pepper. Sauté until the brussels sprouts are tender and caramelized, about 6-8 minutes. Once the brussels sprouts are tender, squeeze in the juice of a lemon and add in the parmesan cheese and pappardelle. Pour in the brown butter and add ...
From reciperunner.com
From reciperunner.com
BRUSSELS SPROUTS AND MUSHROOM PASTA - GIADZY
In a large skillet, heat the oil over medium-high heat. Add the Brussels sprouts, onions, mushrooms, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the onions are soft, 6 to 8 minutes. Add the creme fraiche, vegetable broth, lemon juice and lemon zest. Bring to a simmer and stir until the mixture forms a ...
From giadzy.com
From giadzy.com
VEGAN ONE POT CREAMY GARLIC BRUSSELS SPROUTS PASTA
2020-01-12 Remove the Brussels sprouts and garlic from the pot and put into a bowl. Set aside. Now, in the same pot, heat the vegan butter on medium high. Once it is melted, add the flour and whisk to combine. Let it simmer for 1-2 minutes. Then add the vegetable broth, non-dairy milk and a few pinches of salt and pepper.
From rabbitandwolves.com
From rabbitandwolves.com
BRUSSELS SPROUT PASTA - VEGGIE DESSERTS
2022-02-15 Cook the pasta: To the vegetable mixture, add the stock, water, and red pepper flakes. Give it a stir and cover with a lid. Cook the pasta for 12 minutes or until the pasta is cooked through. Add the cream and cheese: To the cooked pasta and veggies, add the cream and parmesan cheese. Stir until a creamy sauce is formed.
From veggiedesserts.com
From veggiedesserts.com
PASTA WITH MUSHROOMS, BRUSSELS SPROUTS, AND PARMESAN RECIPE
2018-09-17 Drain, reserving 1/2 cup cooking water. Add orecchiette, half of Parmesan, reserved pasta cooking water, and a generous amount of black pepper to mushrooms. Cook, stirring, over high heat until pasta is fully al dente and liquid has thickened into a sauce that coats the pasta, about 1 minute. If sauce looks greasy or broken, add 2 tablespoons ...
From seriouseats.com
From seriouseats.com
VEGAN BRUSSELS SPROUTS SPAGHETTI - THYME & LOVE
2021-09-19 Add the garlic and cook for 30 seconds. Add in the shredded brussels sprouts, season with salt and pepper, cook for 4-6 minutes, or until tender. Meanwhile, bring a large pot of salted water to a boil. Once the water is boiling, add in the spaghetti and cook until al dente. Before you drain the pasta, reserve ½ cup of the cooking liquid.
From thymeandlove.com
From thymeandlove.com
BRUSSELS SPROUTS PASTA CARBONARA - HEALTHY SEASONAL RECIPES
2021-09-17 Step 1: Bring a large pot of water to a boil over high heat. Aim for about 1 gallon of water in the pot. When the water boils add 1 tablespoon of coarse kosher salt and then cook the pasta to al dente according to the timing on the package. Step 2: …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BRUSSELS SPROUTS PASTA WITH BROWN BUTTER – WELLPLATED.COM
How to Make Brussels Sprouts Pasta. Be sure to also watch the video for an excellent visual on how to brown butter. Toast the pecans at 350 degrees F. Cook the pasta and sauté the Brussels sprouts and squash (or any other vegetables you are using). In a separate pan, brown the butter (watch the video for a visual!).
From wellplated.com
From wellplated.com
BRUSSEL SPROUTS + BACON SPAGHETTI - A RECIPE BLOG
2021-08-11 Steps. 1. Done. Pre heat the oven to 200 degrees C. Spread out the brussel sprouts onto baking tray and drizzle with about 1 tbsp olive oil. 2. Done. Place the tray into the oven to roast for 20-25 minutes until caramelised on the edges, soft and cooked through.
From arecipeblog.com
From arecipeblog.com
BRUSSELS SPROUTS PARMESAN PASTA - GIMME SOME OVEN
2020-10-05 Sauté the Brussels sprouts and garlic. Heat 1 tablespoon of the butter in a large sauté pan over medium-high heat. Add the shredded Brussels sprouts and garlic, and season with salt and lots of black pepper. Sauté for 2 minutes, stirring occasionally. Continue with step 3, or if the pasta is not yet ready, briefly remove the sauté pan from ...
From gimmesomeoven.com
From gimmesomeoven.com
BRUSSELS SPROUTS PASTA RECIPE | OLIVEMAGAZINE
2020-02-01 STEP 1. Cook the pancetta in a non-stick frying pan for 5 minutes or until crisp but not too dark. Remove to a plate. STEP 2. Heat the butter in the same frying pan and cook the shallot, garlic and brussels sprouts for 6-7 minutes or until starting to turn lightly golden, and the sprouts are tender. Return the pancetta and fry for another minute.
From olivemagazine.com
From olivemagazine.com
BRUSSELS SPROUTS AND KALE SPAGHETTI WITH PINE NUTS - HOW SWEET EATS
2019-03-04 Heat a large skillet over medium-low heat. Add the butter and olive oil. Once melted, add the shallot with a pinch of salt and pepper. Cook, stirring occasionally, until the shallot softens, about 5 minutes. Stir in the shredded brussels sprouts and kale. Add another pinch of salt and pepper.
From howsweeteats.com
From howsweeteats.com
BRUSSEL SPROUT PASTA RECIPE | TASTE OF FRANCE
2020-05-30 1 Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain, reserving 1 ½ cups pasta cooking liquid. 2 While the pasta cooks, heat 1 Tbsp. oil in a large skillet over medium-high heat. Add half of Brussels sprouts and cook, stirring occasionally, until tender and browned, about 5 ...
From tasteoffrancemag.com
From tasteoffrancemag.com
BRUSSEL SPROUT AND BACON SPAGHETTI RECIPE
2020-10-14 Remove the yellowed outer leaves from the Brussels sprouts and cut off the very end. Finely slice the Brussels sprouts with a knife, or in the food processor. Mince the shallots, the garlic and the cayenne pepper. Cube the bacon or cut it into strips. Place the bacon into the preheated pan and begin to fry it inside the hot oven.
From fontanaforniusa.com
From fontanaforniusa.com
RECIPE: SPAGHETTI BOLOGNESE WITH BRUSSELS SPROUTS & ROSEMARY
How To: Turn Brussels Sprouts into a Leafy Green. 1 Prepare the ingredients: Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Peel and mince the garlic. Peel and small dice the carrots and onion. Pick the rosemary leaves off the stems; discard the stems and roughly chop the leaves.
From blueapron.com
From blueapron.com
10 BEST BRUSSEL SPROUTS PASTA RECIPES - YUMMLY
2022-05-14 LOADED BRUSSEL SPROUT & TOMATO PASTA BAKE WITH CHICKEN & SAUSAGE GirlHeartFoodDawn. onion, grape tomatoes, rotini …
From yummly.com
From yummly.com
SAUCE FOR ROASTED BRUSSEL SPROUTS - TAKEOUTFOOD.BEST
2022-06-14 CRISPY BRUSSELS SPROUTS WITH MUSTARD AIOLI — Brussels sprouts are halved and roasted till crispy, then served with a tangy Dijon mustard aioli sauce. Fantastic as an appetizer or facet dish. Remember to save this recipe for Crispy Brussels Sprouts with Mustard Aioli to your favourite Pinterest board for later.
From takeoutfood.best
From takeoutfood.best
SPAGHETTI WITH BRUSSELS SPROUTS, PANCETTA, AND HAZELNUTS - RECIPE ...
Bring a large pot of well-salted water to a boil. Meanwhile, heat the oil in a 12-inch skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper-towel-lined plate. Add the garlic to the skillet and cook, swirling the pan, until fragrant, 30 ...
From finecooking.com
From finecooking.com
CHEESY BRUSSEL SPROUT PASTA WITH GRAINY MUSTARD - PLATINGS
2020-03-05 Transfer to a plate and season with salt and pepper. Add an additional 1 Tbsp. olive oil to the skillet and repeat with remaining brussels sprouts. Transfer to plate. Add butter to the now empty skillet over medium heat. Once melted, add garlic and saute until fragrant and just beginning to brown, about 1 minute.
From platingsandpairings.com
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
