BUBBA GUMP'S-INSPIRED JAMBALAYA RECIPE
A jambalaya recipe that's rich and packed with spicy flavors. Look no further from our take on Bubba Gump's heart jambalaya. Make it all in one pot!
Provided by Recipes.net Team
Categories Casserole
Time 50m
Yield 6
Number Of Ingredients 29
Steps:
- Begin by heating an oiled Dutch oven over medium heat.
- In a large bowl, add the sausage, shrimp, and chicken pieces. Season them with the cajun seasoning. Set aside.
- In the Dutch oven, add the oil, then saute the onion, bell pepper, celery, and garlic briefly.
- Add the red pepper flakes, black pepper, salt, paprika, hot pepper sauce, and Worcestershire sauce. Continue sauteing.
- Add the seasoned chicken, shrimp, sausage, and rice into the pot. Continue sauteing until all are evenly coated.
- Add the chicken broth and crushed tomatoes. Stir to combine, cover, and bring to a boil.
- Bring down the heat to a simmer and continue simmering for roughly 25 minutes, until the rice is fully cooked through.
- Serve immediately, garnished with a lemon or lime wedge and sliced green onions.
Nutrition Facts : Calories 574.00kcal, Carbohydrate 40.00g, Cholesterol 273.00mg, Fat 26.00g, Fiber 3.00g, Protein 43.00g, SaturatedFat 10.00g, ServingSize 6.00, Sodium 1,705.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 9.00g
COCONUT SHRIMP THAT'D MAKE BUBBA GUMP PROUD
It's nearly impossible to watch Forrest Gump without getting a hankering for shrimp served every which way. Crisp, airy, and coconut-rich, this deep-fried
Provided by Brandi Milloy
Categories Main Dishes, Shellfish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: Rinse shrimp under cold water, and pat dry with a paper towel.
- Add pancake mix and beer to a shallow bowl, and stir until smooth. In another shallow bowl, mix together the flour, seasoning salt, cayenne pepper, and garlic powder. Add the coconut to a third shallow bowl. Using the tail as a handle, dip the shrimp into the flour mixture, and shake off any excess. Then dip it into the batter and dredge it in coconut. Repeat with all of the shrimp.
- Fry the shrimp in 350°F oil for 45 to 60 seconds on each side, or until golden brown. Drain on a paper-towel-lined baking sheet.
- Make the dipping sauce: Mix together the orange marmalade and cajun seasoning, adding more cajun seasoning to taste, if desired. Serve with shrimp.
BUBBA GUMP COPYCAT SHRIMP
Bubba Gump Copycat Shrimp is a spicy seafood dish with lots of flavorful broth that's perfect for mopping up with some crusty bread. It has a taste similar to New Orleans-style BBQ Shrimp, but it's much healthier.
Provided by Christin Mahrlig
Categories Appetizer
Time 15m
Number Of Ingredients 19
Steps:
- Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
- Stir in the remaininh ingredients, making sure everything gets blended.
- Bring to a boil and simmer for 5 minutes.
- To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly.
- Combine the broth and shrimp and serve with bread or rice.
BUBBA GUMP SHRIMP
Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.
Provided by Stephanie Manley
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Place all ingredients except the shrimp into a large skillet.
- Cook on medium heat until the butter is melted and hot.
- Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.
Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving
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