Bubba Gump Copycat Shrimp Recipes

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BUBBA GUMP'S-INSPIRED JAMBALAYA RECIPE



Bubba Gump's-Inspired Jambalaya Recipe image

A jambalaya recipe that's rich and packed with spicy flavors. Look no further from our take on Bubba Gump's heart jambalaya. Make it all in one pot!

Provided by Recipes.net Team

Categories     Casserole

Time 50m

Yield 6

Number Of Ingredients 29

2 tbsp vegetable oil
1 tbsp (recipe below) cajun seasoning
1 lb deshelled, deveined shrimp
10 oz spiced, preferably Andouille or Hot Links, sliced into rounds sausages
1 lb boneless, skinless, cut into 1-inch pieces chicken breasts
2 (roughly 4 oz total), diced celery stalks
20 oz (1 can), crushed tomatoes
1 (roughly 4 oz), small, diced green bell pepper
3 (roughly ½ oz total), minced garlic cloves
1 (roughly 4 oz), medium, diced red onion
½ tsp red pepper flakes
½ tsp ground black pepper
1 tsp salt
1 tsp paprika
½ tsp hot pepper sauce
2 tsp Worcestershire sauce
1¼ cup white long grain rice
1 cup chicken broth
½ tsp salt
½ tsp garlic powder
½ tsp powder paprika
½ tsp ground black pepper
½ tsp onion powder
½ tsp cayenne pepper
½ tsp dried oregano
½ tsp dried thyme
½ tsp red pepper flakes
1 or lime lemon wedge
1 tbsp sliced green onions

Steps:

  • Begin by heating an oiled Dutch oven over medium heat.
  • In a large bowl, add the sausage, shrimp, and chicken pieces. Season them with the cajun seasoning. Set aside.
  • In the Dutch oven, add the oil, then saute the onion, bell pepper, celery, and garlic briefly.
  • Add the red pepper flakes, black pepper, salt, paprika, hot pepper sauce, and Worcestershire sauce. Continue sauteing.
  • Add the seasoned chicken, shrimp, sausage, and rice into the pot. Continue sauteing until all are evenly coated.
  • Add the chicken broth and crushed tomatoes. Stir to combine, cover, and bring to a boil.
  • Bring down the heat to a simmer and continue simmering for roughly 25 minutes, until the rice is fully cooked through.
  • Serve immediately, garnished with a lemon or lime wedge and sliced green onions.

Nutrition Facts : Calories 574.00kcal, Carbohydrate 40.00g, Cholesterol 273.00mg, Fat 26.00g, Fiber 3.00g, Protein 43.00g, SaturatedFat 10.00g, ServingSize 6.00, Sodium 1,705.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 9.00g

COCONUT SHRIMP THAT'D MAKE BUBBA GUMP PROUD



Coconut Shrimp That'd Make Bubba Gump Proud image

It's nearly impossible to watch Forrest Gump without getting a hankering for shrimp served every which way. Crisp, airy, and coconut-rich, this deep-fried

Provided by Brandi Milloy

Categories     Main Dishes, Shellfish

Time 20m

Yield 1 to 2 servings

Number Of Ingredients 13

For the shrimp:
1/2 pound medium raw shrimp, peeled and deveined
3/4 cup Bisquick
3/4 cup hefeweizen beer, such as Blue Moon
1/4 cup all-purpose flour
1/4 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 cup shredded coconut
Oil, for frying
For the sauce:
1/4 cup orange marmalade
1/2 teaspoon cajun seasoning, or to taste

Steps:

  • Make the shrimp: Rinse shrimp under cold water, and pat dry with a paper towel.
  • Add pancake mix and beer to a shallow bowl, and stir until smooth. In another shallow bowl, mix together the flour, seasoning salt, cayenne pepper, and garlic powder. Add the coconut to a third shallow bowl. Using the tail as a handle, dip the shrimp into the flour mixture, and shake off any excess. Then dip it into the batter and dredge it in coconut. Repeat with all of the shrimp.
  • Fry the shrimp in 350°F oil for 45 to 60 seconds on each side, or until golden brown. Drain on a paper-towel-lined baking sheet.
  • Make the dipping sauce: Mix together the orange marmalade and cajun seasoning, adding more cajun seasoning to taste, if desired. Serve with shrimp.

BUBBA GUMP COPYCAT SHRIMP



Bubba Gump Copycat Shrimp image

Bubba Gump Copycat Shrimp is a spicy seafood dish with lots of flavorful broth that's perfect for mopping up with some crusty bread. It has a taste similar to New Orleans-style BBQ Shrimp, but it's much healthier.

Provided by Christin Mahrlig

Categories     Appetizer

Time 15m

Number Of Ingredients 19

1 tablespoon butter
3 garlic cloves, (minced)
2 teaspoons tomato paste
1 chicken bouillon cube, (crumbled)
1 teaspoon Cajun seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
8 ounces clam juice
1/4 cup water
1/4 cup white wine
2 tablespoons butter
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1 teaspoon cajun seasoning
1 garlic clove, minced
1/2 teaspoon paprika
1 pound medium shrimp, peeled and deveined

Steps:

  • Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
  • Stir in the remaininh ingredients, making sure everything gets blended.
  • Bring to a boil and simmer for 5 minutes.
  • To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly.
  • Combine the broth and shrimp and serve with bread or rice.

BUBBA GUMP SHRIMP



Bubba Gump Shrimp image

Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.

Provided by Stephanie Manley

Categories     Seafood

Time 20m

Number Of Ingredients 5

1/2 cup butter
1 tablespoon oregano
2 tablespoons chopped garlic
1 teaspoon ground cayenne pepper
24 pieces large shrimp

Steps:

  • Place all ingredients except the shrimp into a large skillet.
  • Cook on medium heat until the butter is melted and hot.
  • Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving

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