Bubbas Chicken Dish Recipes

BUBBA'S JAMBALAYA

Steps:

• Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
• Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
• Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

CHICKEN BUBBA

Steps:

• Salt and pepper chicken. Place in skillet with onion, garlic, basil & oregano. Brown on both sides.
• Place in 9x9-inch casserole with seasonings. Cover with artichoke hearts - with liquid. Sprinkle with Romano cheese and cover with bread crumbs.
• Bake covered at 350 degrees F for 45 minutes - 1 hour, uncovered for the last 15 minutes.

BUBBA'S STEAK FAJITAS

Steps:

• Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
• Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
• Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
• Meanwhile, saute the onions and peppers in butter.
• Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
• Can also substitute chicken for the steak.

BUBBE'S CHICKEN SOUP

Steps:

• In 12-quart heavy pot, combine chicken and enough water to cover, about 8 quarts. Bring to boil, skimming froth. Add onions, carrots, celery, parsnips, sweet potato, and dill, and simmer, partially covered, 3 hours.
• Pour stock through fine-mesh strainer into large bowl, reserving chicken and discarding remaining solids. Refrigerate stock, covered, until completely cool, then skim fat from surface. When chicken is cool enough to handle, remove skin and bones, shred meat, and refrigerate until ready to use.
• In 8-quart heavy pot over moderately high heat, bring stock to a boil. Add salt, pepper, and noodles. Reduce heat and simmer, covered, 4 minutes. Add carrots and celery, and continue simmering until noodles are tender, about 4 minutes. Add shredded chicken and simmer until heated through. Serve hot.

BUBBA'S CHICKEN DISH

Steps:

• Season chicken with seasoning.
• Heat oil over medium high heat.
• Cook chicken for 4 to 5 minutes on each side over medium heat.
• Remove chicken.
• Cut chicken into bite size pieces.
• Saute onions, celery, bell pepper, and sliced smoked sausage for 5 minutes or until vegetables are somewhat wilted.
• Add chicken, tomatoes, and just enough water to cover chicken.
• Bring to a boil and reduce heat.
• Simmer up to 1 hour until chicken is tender. Serve over rice.