Bubble Up Peach Cobbler Recipes
PEACH COBBLER BUBBLE UP
Peach Cobbler Bubble Up - a fun twist to peach cobbler! Only 5 ingredients and ready in about 30 minutes. Refrigerated biscuits, peach pie filling, canned peach slices, cinnamon, and brown sugar. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!! #cobbler #peach #biscuits #potluck #dessert
Provided by Plain Chicken
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large bowl combine peach pie filling, sliced peaches, and cinnamon. Using a spatula, chop up peach slices into bite-sized pieces. Cut each biscuit into 4 pieces. Stir into peach mixture.
- Pour into the prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar.
- Bake 30 to 35 minutes, until the biscuits start to turn golden brown.
OLD-FASHIONED PEACH COBBLER
Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F ( 205 degrees C).
- Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
- Bake 15 minutes, or until the peaches are hot and bubbly
- Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
- Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 37.7 g, Cholesterol 14.3 mg, Fat 5.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 210.9 mg, Sugar 23.2 g
EASY PEACH 'BOX' COBBLER RECIPE BY TASTY
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- Evenly sprinkle the cake mix over the peaches, and pat down.
- Lay the butter evenly over the cake mix.
- Bake for 45 minutes.
- Top with vanilla ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
BUBBLE UP PEACH COBBLER
Make and share this Bubble Up Peach Cobbler recipe from Food.com.
Provided by Tamibic2
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and 1/2 cup of the white sugar.
- Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
- Pour batter into buttered 8x8 baking dish.
- Top with peach slices, then pour all of the reserved peach juice over the peaches.
- Top with the remaining sugars and cinnamon.
- Bake for 45 minutes at 375 degrees.
EASY PEACH COBBLER
As this cobbler bakes, the batter bubbles up through the peaches to form a crusty topping. For that reason, some cooks call it "miracle pie" Whatever yo call it, it couldn't be any easier.
Provided by MS. CINDY
Categories Dessert
Time 55m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Pour the melted butter into a 13 x 9 baking dish.
- In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
- Stir in milk, mixing until well combined. Pour this batter over the butter but do not stir together.
- In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir together.
- Sprinkle cinnamon over mixture.
- You can also sprinkle sugar over the top of the cinnamon.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
- Serve warm with French vanilla ice cream.
Nutrition Facts : Calories 433.1, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 177.9, Carbohydrate 80.2, Fiber 2.3, Sugar 64.3, Protein 3.3
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