Buddig Pinwheels Appetizer Recipes

BUDDIG PINWHEELS

Buddig Pinwheels image

This is a recipe that my mom has made for parties. I have no idea where the recipe came from (if it's one of her creations or not), but I was addicted to it from the first bite, even after I whined that I didn't like horseradish! (Don't be afraid of the many steps-I was being thorough!)

Provided by Lisa Sellers

Categories Cheese

Time 30m

Yield 2 rolls

Number Of Ingredients 5

Ingredients

2 (2 1/2 ounce) packages Buddig beef, lunchmeat
8 ounces cream cheese, softened
1 tablespoon horseradish sauce (or more if you like it spicier-I used about 2T.)
1 1/2 teaspoons minced onions (once again, adjust to your liking)
1 teaspoon parsley

Steps:

Mix together all ingredients except lunchmeat and set aside.
Lay four slices of lunchmeat, slightly overlapping, in a row.
Underneath the first row, again slightly overlapping it, lay another row of 4 slices.
Repeat once more with another row (there are 12 slices in a pkg.).
They will make a square and all the slices will be overlapping another (3 rows of 4 slices each, each one overlappiing the previous row).
Gently spread 1/2 of the mixture onto the slices, the opposite direction that you overlapped the slices in (in my case it was right to left).
This will prevent the slices from bunching up while you spread, as they are thin.
Starting from the bottom, roll upward, making the roll snug, but not tight.
When you get to the section where the slices overlap, use a thin amount of the mixture to glue it to the roll.
Continue to the top of the roll, and"glue" it together so the roll is smooth.
Gently wrap the roll in saran wrap and chill for at least 1 hour or until firm.
Cut into slices about 1" thick.
This makes one roll.
Repeat with the other pkg of meat and mixture to make a second roll.

Nutrition Facts : Calories 499.7, Fat 44.2, SaturatedFat 26.8, Cholesterol 172.5, Sodium 1379.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.9, Protein 22.4

APPETIZER TORTILLA PINWHEELS

Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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