SPICY BUFFALO-STYLE MEATBALLS
Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.
Provided by Sagitta
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
- Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
- Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.
Nutrition Facts : Calories 339 calories, Carbohydrate 13.7 g, Cholesterol 132.7 mg, Fat 21.4 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 601.5 mg, Sugar 5.5 g
BUFFALO MEATBALLS
Make and share this Buffalo Meatballs recipe from Food.com.
Provided by Souzette
Categories Meat
Time 25m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
- Form meat mixture into 16 equal balls.
- Place on broiling pan, spacing evenly.
- Place pan on middle rack in oven.
- Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.
Nutrition Facts : Calories 119.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 58, Sodium 183.8, Carbohydrate 5.2, Fiber 0.3, Sugar 0.5, Protein 15.7
BUFFALO CHICKEN MEATBALLS
Provided by Ree Drummond : Food Network
Time 35m
Yield 8 to 10 servings (about 28 meatballs)
Number Of Ingredients 13
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper covered with cooking spray.
- Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and some salt and pepper in a bowl. Gently mix until well combined, being careful not to overmix. Using a tablespoon measure, remove scoops of the mixture, roll into balls and put onto the prepared baking sheet. Bake until cooked through and browned, about 15 minutes.
- For the sauce. Meanwhile, in a saute pan over medium-low heat, melt the butter with the hot sauce, stirring to combine. Once the meatballs are cooked, add to the sauce and toss to coat well.
- Transfer the meatballs to a platter. Sprinkle over the gorgonzola and celery leaves. Serve with the celery stalks and leaves on the side, as well as some toothpicks to skewer the meatballs as they are devoured.
BUFFALO CHICKEN MEATBALLS
Provided by Food Network Kitchen
Time 40m
Yield 18 meatballs
Number Of Ingredients 16
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.
- Melt the butter in a small saucepan over medium heat. Whisk in the hot sauce, remove from the heat and let cool to room temperature.
- Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl. Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine. Form the chicken mixture into 2-inch meatballs (about 18 total) and place them on the prepared baking sheet.
- Bake until cooked through, about 20 minutes, brushing the meatballs with the reserved hot sauce mixture during the last 8 minutes.
- For the sauce: Combine the sour cream, mayonnaise, blue cheese and vinegar in a small bowl. Season with salt and pepper.
- Serve the meatballs with the sauce and celery sticks.
BUFFALO MEATBALLS & GRAVY
Make and share this Buffalo Meatballs & Gravy recipe from Food.com.
Provided by Toadi
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients. Mix well.
- Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
- Scoop into balls and place on large jellyroll pan.
- Bake at 350 for 20 minutes.
- In a large skillet, combine the soup and flour.
- Cook over medium heat until thickened.
- Add cooked meatballs, and simmer 10 minutes.
- Serve over mashed potatoes, or egg noodles.
Nutrition Facts : Calories 236.4, Fat 6.3, SaturatedFat 2.2, Cholesterol 102.6, Sodium 684.4, Carbohydrate 13.8, Fiber 0.8, Sugar 1.5, Protein 29.4
EASY BUFFALO CHICKEN MEATBALLS
Started in the oven and finished up in the slow cooker, these easy Buffalo chicken meatballs have all of your favorite chicken wing flavor but are much easier and less messy to eat. They're moist and tender with a slightly toasted exterior and coated in a tangy, spicy sauce with just a hint of sweetness. Use thin celery sticks as skewers and serve them with ranch dressing. Perfect for parties or tailgating!
Provided by NicoleMcmom
Categories Meatball Appetizers
Time 1h45m
Yield 11
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray lightly with cooking spray.
- Combine 2 cups Buffalo sauce, butter, and honey in a slow cooker. Cover and set to High while you prepare the meatballs.
- Combine bread crumbs, celery, green onions, blue cheese, eggs, and remaining 1/4 cup Buffalo sauce in a large bowl; stir until well combined. Add chicken, salt, and pepper; mix well. Wet your hands and form mixture into 1 1/2-inch meatballs; you should get about about 44. Transfer to the prepared baking sheet.
- Bake meatballs in the preheated oven until they're holding together well and are lightly browned, about 8 minutes; they will not be cooked through at this point.
- Transfer meatballs to the slow cooker and stir well to combine with the sauce. Reduce heat to Low and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 1 to 2 hours. Keep warm until ready to eat.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 19.8 g, Cholesterol 106.2 mg, Fat 13.2 g, Fiber 0.5 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1709.4 mg, Sugar 7 g
MEATBALLS IN HONEY BUFFALO SAUCE
My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 2-1/2 dozen.
Number Of Ingredients 23
Steps:
- Preheat oven to 400°. Combine first 10 ingredients. Add meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on a greased rack in a 15x10x1-in. baking pan lined with foil until lightly browned, 12-15 minutes. Meanwhile, in a small saucepan over medium heat, whisk together sauce ingredients until brown sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker; add sauce. Cook, covered, on low until meatballs are cooked through, about 2 hours. Serve with hot cooked rice or pasta and, if desired, sliced celery., Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 459mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 14g protein.
BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
VEGETARIAN BUFFALO "MEATBALLS" WITH BLUE CHEESE DIP
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Provided by Katherine Sacks
Categories No Meat, No Problem Super Bowl Vegetarian Bean Meatball Mushroom Hot Pepper Blue Cheese snack Hors D'Oeuvre Appetizer
Yield Makes 33
Number Of Ingredients 16
Steps:
- Arrange a rack in center of oven and preheat to 400°F. Coat a rimmed baking sheet with oil.
- Pulse garlic in a food processor until finely chopped. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and 3/4 tsp. salt. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly. Roast veggie balls, turning halfway through, until firm and cooked through, 25-30 minutes.
- Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth; set aside.
- Whisk sour cream, buttermilk, blue cheese, pepper, 1 Tbsp. plus 2 tsp. chives, and remaining 1/4 tsp. salt in a medium bowl. Top with remaining 1 tsp. chives.
- Transfer veggie balls to a large bowl. Toss with hot sauce mixture and serve with blue cheese dip alongside.
- Do Ahead
- Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.
More about "buffalo buffalo meatballs recipes"
MAKE BUFFALO STYLE MEATBALLS - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 503 per serving
BUFFALO MEATBALLS RECIPE - BUFFALO CHICKEN STYLE …
From honest-food.net
5/5 (6)Total Time 1 hrCategory Appetizer, Lunch, Main Course, SnackCalories 383 per serving
- Sauté the onion in a small pan in the vegetable oil until soft. Remove and allow to cool. Preheat the oven to 425°F.
- Heat the hot sauce in the same pan, over medium-low heat. Add the honey, if you are using it. Whisk in the butter little by little, about 1 tablespoon at a time, until incorporated. Keep warm, but do not let this simmer or it will break.
- Put all the meatball ingredients in a bowl and mix well. If you can, let this mixture rest in the fridge for 30 minutes so the breadcrumbs can absorb the moisture. When you are ready, form into meatballs. I like them small so I use a tablespoon to scoop out the mixture. Roll them into balls and set them so they do not touch on a greased baking sheet.
- Bake the meatballs for 25 minutes. Move them to a large bowl and pour the Buffalo sauce on them. Toss to coat and serve with celery sticks and blue cheese sauce.
BUFFALO CHICKEN MEATBALLS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
BUFFALO CHICKEN MEATBALLS - GARLIC WARS
From garlicwars.com
BUFFALO TURKEY MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
BUFFALO CHICKEN MEATBALLS - LAUGHING SPATULA
From laughingspatula.com
BUFFALO BUFFALO MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUFFALO CHICKEN MEATBALLS - EATING BIRD FOOD
From eatingbirdfood.com
BUFFALO CHICKEN MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUFFALO CHICKEN MEATBALLS {EASY AND TASTY} - WELLPLATED.COM
From wellplated.com
BEST BUFFALO CHICKEN MEATBALLS RECIPE-HOW TO MAKE BUFFALO …
From delish.com
FRANKS REDHOT ORIGINAL BUFFALO MEATBALLS - MCCORMICK …
From mccormickforchefs.com
SLOW COOKER HONEY BUFFALO MEATBALLS EASY RECIPE-BUTTER YOUR …
From butteryourbiscuit.com
CHICKEN BUFFALO MEATBALLS - ORGANIZED ISLAND
From organizedisland.com
BUFFALO MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
BUFFALO TURKEY MEATBALLS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
BUFFALO CHICKEN MEATBALLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BEST BUFFALO CHICKEN MEATBALLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BUFFALO CHICKEN MEATBALLS - BUDGET DELICIOUS
From budgetdelicious.com
BUFFALO MEATBALLS - MACHEESMO.COM
From macheesmo.com
BUFFALO CHICKEN MEATBALLS - SKINNYTASTE
From skinnytaste.com
BAKED BUFFALO CHICKEN MEATBALLS - BOWL OF DELICIOUS
From bowlofdelicious.com
BUFFALO CHICKPEA MEATBALLS WITH YOGURT RANCH - DISHING OUT HEALTH
From dishingouthealth.com
SLOW COOKER HONEY BUFFALO MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
BUFFALO CHICKEN MEATBALLS - ABOUT A MOM
From aboutamom.com
BUFFALO CHICKEN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
BUFFALO CHICKEN MEATBALLS • SALT & LAVENDER
From saltandlavender.com
SIMPLE BUFFALO CHICKEN MEATBALLS & A SUPER BOWL RECIPE ROUND UP
From thismessisours.com
SLOW COOKER HONEY BUFFALO MEATBALLS - CARLSBAD CRAVINGS
From carlsbadcravings.com
BUFFALO CHICKEN MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
CREAMY BUFFALO CHICKEN MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BUFFALO ITALIAN CHICKEN MEATBALLS - OHSNAPMACROS
From ohsnapmacros.com
BUFFALO CHICKEN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GROUND TURKEY BUFFALO MEATBALLS - THERESCIPES.INFO
From therecipes.info
BUFFALO CHICKEN MEATBALLS RECIPE - REAL FOOD BY DAD
From realfoodbydad.com
BUFFALO MEATBALLS IN PUFF PASTRY CUPS | TURKEY MEATBALL RECIPE
From diethood.com
BAKED BUFFALO CHICKEN MEATBALLS - JUST A TASTE
From justataste.com
BUFFALO MEATBALLS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: TRUFFALO BUFFALO MEATBALLS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love