CHEESY BUFFALO CHICKEN CASSEROLE
If you love Buffalo chicken and cheese, you will love this recipe!
Provided by AddisonsMommy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
- Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
- Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.
Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g
BUFFALO CHICKEN CASSEROLE
Creamy and smooth with just a little bit of heat, this Buffalo Chicken Casserole is an easy dinner recipe that the whole family can enjoy!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
- In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.
- Transfer mixture to prepared baking dish. Sprinkle cheddar cheese over top.
- Cover tightly with foil or a lid, and bake for about 20-25 minutes (or until hot and bubbly and cheese is melted).
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 311.8 kcal, Carbohydrate 29.9 g, Protein 19.3 g, Fat 12.5 g, SaturatedFat 6.5 g, Cholesterol 62.5 mg, Sodium 984.1 mg, Fiber 1.5 g, Sugar 3.3 g, UnsaturatedFat 3.4 g
BUFFALO CHICKEN CASSEROLE
The Southern Living Test Kitchen has a gift for turning some of our favorite foods into casseroles. Case in point: This recipe turns hot and spicy chicken wings into a warm and comforting meal that serves six hungry guests or family members. Simply combine buffalo chicken, loads of cheese (we like the flavorful combination of shredded Cheddar and crumbled blue), sour cream, and hearty pasta (penne is our pick). Then comes the heat with buffalo-style hot sauce. We added in chopped carrots and sliced celery for crunch and topped it off with a buttery panko breadcrumb seasoning. It's a versatile dish that is perfect for a game day appetizer, weekend lunch, or weeknight supper. Besides being delicious, this casserole can also be made ahead of time and reheated before serving.
Provided by Southern Living Editors
Categories Casserole
Time 45m
Yield Serves 6 (serving size: about 1 1/2 cups)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Prepare pasta in a large stockpot according to package directions for al dente. Drain pasta; return to stockpot, and set aside.
- While pasta cooks, melt 2 tablespoons of the butter in a large saucepan over medium. Add flour; cook, whisking constantly, until golden brown, about 1 minute. Gradually add half-and-half, whisking constantly; cook, whisking often, until mixture is thickened and coats back of a spoon, about 3 minutes. Reduce heat to low; gradually add 2 cups of the Cheddar 1/2 cup at a time, stirring until melted and smooth after each addition. Remove from heat; whisk in hot sauce, sour cream, Worcestershire, and salt. Pour sauce over drained pasta in stockpot; add chicken, carrots, and celery, and toss gently to evenly combine. Spoon mixture into prepared baking dish.
- Melt remaining 2 tablespoons butter in a small saucepan over low. Stir together melted butter and panko in a small bowl. Sprinkle casserole evenly with remaining 1 cup Cheddar and panko mixture. Bake in preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes. Sprinkle evenly with blue cheese, and garnish with celery leaves. Serve hot.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500F (This is NOT a typo, 500F is correct!) .
- In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika.
- Add the potatoes and stir to coat.
- Add the potatoes to a greased baking dish.
- When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
- Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
- Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
- Once the potatoes are fully cooked add the marinated chicken.
- Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F.
- In a large bowl mix all the topping ingredients together.
- Top the raw chicken with the topping.
- Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
- Serve with extra hot sauce and/or ranch dressing.
BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE
This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.
Provided by mammak
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
- Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
- Reduce oven heat to 400 degrees F (205 degrees C).
- Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
- Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g
BUFFALO CHICKEN CASSEROLE
Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
- Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
- Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
BUFFALO CHICKEN PASTA BAKE
Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
More about "buffalo chicken casserole recipes"
BUFFALO CHICKEN CASSEROLE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
5/5 (7)Calories 258 per servingCategory Main Course
- Make shredded chicken. Follow these directions for the instant pot, crockpot, boil on the stove for 10 minutes, or buy a rotisserie chicken + shred.
- In a large bowl mix together cooked chicken and all ingredients except cheese. Pour into a casserole dish (I used a 4 quart 12x9 casserole dish) Top with cheddar cheese, cover and bake at 400 for 35 minutes.
- Uncover and bake for remaining 5-10 minutes until cheese is melted and potatoes are fork tender.
KETO BUFFALO CHICKEN CASSEROLE - MY LIFE COOKBOOK
From mylifecookbook.com
BUFFALO CHICKEN CASSEROLE • THE PINNING MAMA
From thepinningmama.com
BEST BUFFALO CHICKEN CASSEROLE RECIPE - DELISH
From delish.com
BUFFALO CHICKEN CASSEROLE WITH PASTA | TASTES OF LIZZY T
From tastesoflizzyt.com
OUR BEST BUFFALO CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
BUFFALO CHICKEN CASSEROLE - WHAT MOLLY MADE
From whatmollymade.com
BUFFALO CHICKEN CASSEROLE | MY MONTANA KITCHEN
From mymontanakitchen.com
10 BEST BUFFALO CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
BUFFALO CHICKEN AND POTATO CASSEROLE - THE GIRL WHO …
From the-girl-who-ate-everything.com
BUFFALO CHICKEN PASTA - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
RECIPES | PENZEYS
From penzeys.com
BUFFALO CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
BUFFALO CHICKEN JALAPENO POPPER CASSEROLE - RULED ME
From ruled.me
BUFFALO CHICKEN CASSEROLE WITH CAULIFLOWER - ERIN LIVES WHOLE
From erinliveswhole.com
BUFFALO CHICKEN SPAGHETTI SQUASH CASSEROLE | HEALTHY DINNER RECIPE
From feelinfabulouswithkayla.com
BUFFALO CHICKEN WITH POTATOES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BUFFALO CHICKEN & POTATO CASSEROLE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
30-MINUTE BUFFALO CHICKEN CASSEROLE WITH RICE - EAT THE GAINS
From eatthegains.com
BUFFALO CHICKEN CASSEROLE - ORGANICALLY ADDISON
From organicallyaddison.com
WHOLE30 BUFFALO CHICKEN CASSEROLE
From whole30.com
BUFFALO CHICKEN ENCHILADA CASSEROLE RECIPE FROM OLD EL PASO - OLD …
From oldelpaso.com
BUFFALO CHICKEN POTATO BAKE - THERESCIPES.INFO
From therecipes.info
BUFFALO CHICKEN CASSEROLE (KETO + LOW CARB) - MAEBELLS
From maebells.com
BUFFALO CHICKEN CASSEROLE - WITH TATER TOTS - BUTTER & BAGGAGE
From butterandbaggage.com
BUFFALO CHICKEN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AWARD WINNING BUFFALO CHICKEN POTATO CASSEROLE - LET'S DISH RECIPES
From letsdishrecipes.com
CREAMY BUFFALO CHICKEN CASSEROLE (WHOLE30) - THE REAL FOOD …
From therealfooddietitians.com
JALAPEñO BUFFALO CHICKEN CASSEROLE - MEAL PREP MONDAYS
From mealprepmondays.com
20 BEST BUFFALO CHICKEN RECIPES - WAYS TO USE BUFFALO CHICKEN
From thepioneerwoman.com
BUFFALO CHICKEN CORNBREAD CASSEROLE RECIPES ALL YOU …
From stevehacks.com
BUFFALO RANCH CHICKEN-BROCCOLI CASSEROLE | SOUTHERN LIVING
From southernliving.com
WHOLE30 CREAMY BUFFALO CHICKEN CASSEROLE - HEALTHY LITTLE PEACH
From healthylittlepeach.com
KNORR RICE SIDES RECIPES CHICKEN CASSEROLE | NANCY'S BLOG
From nancy-martiner.github.io
HEALTHY BUFFALO CHICKEN CASSEROLE {LOW CALORIE, GF, LOW CARB}
From skinnyfitalicious.com
BUFFALO CHICKEN TATER TOT CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
BUFFALO CHICKEN & CAULIFLOWER CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
JALAPEñO BUFFALO CHICKEN CASSEROLE: WHOLE30, KETO, PALEO, GF
From wholekitchensink.com
EASY CHICKEN CASSEROLE RECIPES & IDEAS - CAMPBELL SOUP COMPANY
From campbells.com
BUFFALO CHICKEN TATER TOT CASSEROLE - BOWL ME OVER
From bowl-me-over.com
BUFFALO CHICKEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #one-dish-meal
You'll also love