Buffalo Chicken Tot Casserole Recipes
BUFFALO CHICKEN TOTCHOS
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F.
- Toss the tots with the chili powder and cumin in a large mixing bowl until evenly coated. Arrange the seasoned tots on a baking sheet. Bake until golden and crisp, about 35 minutes.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. Melt the butter in the skillet and add the chicken pieces. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. Add the celery, garlic and half of the green onions. Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Add the hot sauce and allow to simmer and thicken slightly, 1 additional minute.
- When the tots are crisp, remove from the oven and set the oven to broil. Top the tots with half of the cheese. Spoon the chicken over the tots. Sprinkle the remaining cheese over the top of the chicken. Place the baking sheet under the broiler and broil until the cheese has melted and begun to brown, about 3 minutes.
- Carefully remove the pan from the broiler. Drizzle over the Blue Cheese Ranch and any remaining sauce from the skillet. Garnish with the celery leaves and remaining green onions. Serve on the baking sheet.
- Add the ranch dressing and blue cheese crumbles to a bowl. Season with a pinch of salt and a pinch of pepper and stir until combined.
BUFFALO CHICKEN TOTCHOS
Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.
- Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.
- Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
- Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 32.3 g, Cholesterol 81.2 mg, Fat 27.9 g, Fiber 2.8 g, Protein 30.6 g, SaturatedFat 6.9 g, Sodium 1283.1 mg, Sugar 1.3 g
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