Buffalowingsauce Recipes

BUFFALO WING SAUCE RECIPE

Buffalo Wing Sauce Recipe image

The best homemade buffalo wing sauce recipe! All you need is 3 ingredients to make this perfectly smooth and delicious buffalo sauce. Perfect for chicken wings, pulled chicken, buffalo cauliflower, crispy chicken tenders, pizza, or to use as a dip.

Provided by Diana

Time 5m

Number Of Ingredients 5

Ingredients

½ cup unsalted butter
½ cup Frank's Original Red Hot Sauce
1 tablespoon honey
¼ teaspoon salt (optional)
¼ teaspoon ground black pepper (optional)

Steps:

This is so simple! Melt butter in the microwave in a small bowl or glass jug (do not overheat, microwave until the butter has just melted)
Add the hot sauce, honey, salt, and pepper. Whisk until well combined, and that's your wing sauce ready to dip!
Keep the wing sauce warm, or reheat slightly prior to using.

Nutrition Facts : Calories 879 kcal, Carbohydrate 18 g, Protein 1 g, Fat 92 g, SaturatedFat 58 g, TransFat 4 g, Cholesterol 244 mg, Sodium 4274 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

BUFFALO WING SAUCE

Buffalo Wing Sauce image

Buffalo wing sauce is buttery, spicy, and oh-so tasty over wings.

Provided by Leah Maroney

Categories Appetizer Condiment

Time 4m

Number Of Ingredients 6

Ingredients

6 tablespoons butter
3/4 cup cayenne pepper hot sauce
1 teaspoon Worcestershire sauce
1/2 garlic clove
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

Gather your ingredients. Melt the butter in the microwave or saucepan until completely melted.
Add the hot sauce, Worcestershire sauce, garlic, brown sugar, and cider vinegar to a blender. (You can mince the garlic ahead of time if your blender does not mince well.)
Turn on your blender on medium speed and slowly pour in the butter while blending to emulsify the sauce.
Toss your favorite fried or baked wings in the wing sauce and serve with celery and blue cheese.

Nutrition Facts : Calories 350 kcal, Carbohydrate 10 g, Cholesterol 92 mg, Fiber 1 g, Protein 1 g, SaturatedFat 22 g, Sodium 327 mg, Sugar 8 g, Fat 35 g, UnsaturatedFat 0 g

BUFFALO CHICKEN WING SAUCE

Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE

Sierra's Grandma's Secret Buffalo Wing Sauce image

Provided by Food Network

Categories condiment

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 cups vegetable oil
10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
1 stick butter
4 tablespoons brown sugar
5 tablespoons tomato sauce
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
1 teaspoon oregano, fresh or dried
Dash beer
1 dash hot sauce (recommended: Frank's Hot Sauce)

Steps:

Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.

ANCHOR BAR BUFFALO WING SAUCE

Anchor Bar Buffalo Wing Sauce image

Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.

Provided by -JoeB

Categories Chicken

Time 45m

Yield 30 wings

Number Of Ingredients 9

Ingredients

6 tablespoons louisiana hot sauce
1/4 cup margarine, not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8-1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon Worcestershire sauce
1 -2 teaspoon Tabasco sauce

Steps:

The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

Nutrition Facts : Calories 0.8, Sodium 76, Carbohydrate 0.1

THE PERFECT BUFFALO WING SAUCE

The Perfect Buffalo Wing Sauce image

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Provided by Dani

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

Steps:

Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g

BEST BUFFALO WING SAUCE!!

Best Buffalo Wing Sauce!! image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Provided by InMemoryofBrats

Categories Sauces

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
Serve HOT!

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