Bug Salad Recipes
MORTON BAY BUG SALAD WITH MANGO-GINGER DRESSING
Steps:
- Bring 1 gallon of water to boil with 2 tablespoons of salt. Add bay bug (or lobster) and boil for 12 minutes. Drain water and chill. Separate claws and tail and discard body. Crack shells of claws and tail and remove meat. Dice the meat.
- In a blender, combine mango, ginger, chile, and lemon juice. Blend while slowly drizzling in olive oil. Season with salt and pepper.
- In mixing bowl, combine bay bugs (or lobster) and spring greens. Add dressing. Toss and serve.
BUG SALAD
Make and share this Bug Salad recipe from Food.com.
Provided by GinnyP
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the first three ingredients in a mixing bowl.
- Add just enough mayonnaise to bind it all together.
- Voila'!
- Bug Salad!
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