BANANA MEATLOAF
A moist and flavorful version of meatloaf!
Provided by Rayna Jordan
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
- Bake in preheated oven 1 hour, or until no longer pink in the center.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 19.7 g, Cholesterol 55.9 mg, Fat 9.5 g, Fiber 1.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 359.4 mg, Sugar 4.6 g
MOM'S CLASSIC MEATLOAF RECIPE
It's an oldie, but a goodie-- Meatloaf! There's not a whole lot better than a tender and moist meatloaf and this is the PERFECT recipe in my book.
Provided by Heather Cheney
Categories Main Course
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
- Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
- Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.
- Place in oven and bake for about 20 minutes.
- Combine ketchup, sugar and Worcestershire sauce and spoon half of it over the partially cooked loaf. Return to the oven.
- Cook for 5-7 minutes longer and spoon the remainder of the sauce over meatloaf. Continue to cook until the internal temperature reaches 160 degrees-- about 10-15 additional for a total of 35-45 minutes total cooking time.
Nutrition Facts : ServingSize 1 serving, Calories 487 kcal, Carbohydrate 37 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 153 mg, Sodium 961 mg, Sugar 28 g
THE BEST CLASSIC MEATLOAF RECIPE
This traditional meatloaf recipe always comes out juicy and packed with flavor! The sweet and tangy sauce on top adds the perfect element of flavor in every bite!
Provided by Megan Miller
Categories Main Course
Time 1h10m
Number Of Ingredients 20
Steps:
- Preheat oven to 375 F.
- Spray a loaf plan with nonstick spray and set aside.
- In a large mixing bowl, combine ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt and black pepper. Mix until well combined.
- Place meatloaf mixture into prepared loaf pan. Bake at 375 F for 40 minutes.
- Start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Whisk until ingredients are well combined. Spread the meatloaf glaze on top when it has 15 minutes left to bake.
- Let the meatloaf rest for 5 minutes. Top with fresh parsley and enjoy!
Nutrition Facts : Calories 406 kcal, Carbohydrate 22 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 123 mg, Sodium 1231 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 12 g, ServingSize 1 serving
CHORIZO MEATLOAF?
this meatloaf recipe,it's half beef and half chorizo,that's i created,and it stuffed.
Provided by raymond spencer @clownman70360
Categories Meatloafs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Heat avocado oil in a large,deep skillet over medium heat.Add sliced vidalia onion and chopped banana peppers,saute for 5 minutes until are tender.Season with taco seasoning.Remove from heat.Set aside.
- In a large bowl,combine ground beef,crumbled mexican chorizo,sea salt/black pepper,ground cumin,egg whites,ranch dressing and bread crumbs;mix well.
- Spoon 1/2 of meat mixture into the bottom of an 8- x 4-inch loaf pan.Arrange sauteed vegetables and 1 cup shredded sharp cheddar cheese.
- Top with remaining meat mixture,patting to combine both halves.Add remaining shredded sharp cheddar cheese on top.
- Bake for 35 minutes or until done.Cool completely.Cut into 8 slices and serve.
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- Preheat oven to 400 degrees Fahrenheight.Place all ingredients in a large bowl and mix by hand until thoroughly combined.Shape mixture evenly into a 9×5 loaf pan. For years I have used a stone loaf pan for making meatloaf.
- Bake for 1 hour or until center of loaf temperature reaches 165 degrees Fahrenheight. If the meatloaf gets too hot it will tend to be dry.The best way for checking the temperature is by using an instant read thermometer. Just poke the thermometer into the middle of the meatloaf about halfway down into the center to get a true reading.
- Once the meat has reached temperature remove from oven.If desired apply a layer of ketchup to the top of the meatloaf and cook for an additional 10 minutes.
- Remove loaf pan from oven and allow to rest for 15 minutes prior to cutting. By doing so this will allow the juices to redistribute evenly.Slice to desired thickness and enjoy!
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