COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
TASTY PORK RIBS
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.-Michelle Rominger, Albia, Iowa
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.
Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1076mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 27g protein.
BUNRATTY CASTLE PORK RIBS
My husband and I had our wedding reception at Bunratty Castle in County Clare, Ireland. We enjoyed a wonderful meal and medieval entertainment. These ribs were served at the banquet.
Provided by Scrivener1
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cover ribs with cold water in a large pot.
- Bring to a boil, then cover and reduce heat to simmer.
- Cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
- foam.
- Transfer to a large baking pan.
- Preheat oven to 350°F.
- To make the sauce:.
- In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
- Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
- Cook until the sauce reduces by half, 10 to 15 minutes.
- Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
- Slice the meat into 4 or more ribs per person and serve with remaining sauce.
Nutrition Facts : Calories 1956.6, Fat 139.9, SaturatedFat 51.9, Cholesterol 444.8, Sodium 2100, Carbohydrate 25.6, Fiber 0.5, Sugar 21.6, Protein 108.5
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