Bushs All American Chili Recipes
BUSH'S BEST ALL-AMERICAN CHILI
Easy, delicious and healthy Bush's Best All-American Chili recipe from SparkRecipes. See our top-rated recipes for Bush's Best All-American Chili.
Categories Appetizers / Soups / Salads Soup Appetizers / Soups / Salads Soup
Yield 6
Number Of Ingredients 12
Steps:
- In large pan cook beef, onion and green pepper until meat is browned. Drain excess grease. Stir in remainig ingredients. Bring to boil. Cover, reduce heat and simmer for 20 minutes.
- May garnish with shredded cheddar cheese if desired.
- Makes 6 servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
BUSH'S® ALL-AMERICAN CHILI
This classic, comforting meal incorporates all the necessary ingredients for a chili your family will enjoy.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat to low and simmer for 20 minutes. Garnish with Cheddar cheese.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 26.4 g, Cholesterol 55.3 mg, Fat 13.8 g, Fiber 7.4 g, Protein 21.9 g, SaturatedFat 6.8 g, Sodium 1083.2 mg, Sugar 5.9 g
BUSH'S® ALL-AMERICAN CHILI
This classic, comforting meal incorporates all the necessary ingredients for a chili your family will enjoy.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat to low and simmer for 20 minutes. Garnish with Cheddar cheese.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 26.4 g, Cholesterol 55.3 mg, Fat 13.8 g, Fiber 7.4 g, Protein 21.9 g, SaturatedFat 6.8 g, Sodium 1083.2 mg, Sugar 5.9 g
BUSH'S CHILI BEAN CHILI
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.
Provided by Eileen Hineline
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
- 2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
- 3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
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