Butter Bean Hummus

Main Recipe

BUTTER BEAN HUMMUS

like zaar needs another hummus recipe.......but-this is different cause it's made from butterbeans (lima beans) instead of the usual chickpeas. found the recipe on the net a while back and have made it many times since then. thought i'd share it.

Time: 135 minutes

Number Of Ingredients: 8

Ingredients: dried butter beans,garlic cloves,tahini,kosher salt,black pepper,cayenne,olive oil,lemon juice

Steps:

soak the beans overnight in plenty of water
drain and discard the soaking water
put the beans in a pot and cover with cold fresh water
bring to a boil and then simmer , partially covered , until they are very tender but not mushy
remove from heat and drain , reserving the cooking liquid
put the beans in a food processor fitted with a steal blade
add garlic , tahini , salt , pepper , and cayenne
puree this mixture , and with the motor running , slowly pour in the olive oil and lemon juice
if the puree is too thick , pour in a little of the reserved cooking liquid until the puree is silky smooth , i use up about one cup of the cooking liquid
taste for seasoning and add more salt and cayenne if desired

time-to-make course main-ingredient cuisine preparation appetizers beans african easy kosher vegetarian dips moroccan spreads egyptian dietary 4-hours-or-less

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