Butter Cookie Brittle Recipes
EASY COOKIE BRITTLE
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Provided by Gertrude
Categories Desserts Candy Recipes Brittle
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 25.7 g, Cholesterol 20.3 mg, Fat 12.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 80.3 mg, Sugar 16.4 g
COOKIE BRITTLE
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips. , Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. , Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
PEANUT BUTTER COOKIE BRITTLE
This is a different kind of cookie, supposed to be something close to a peanut brittle...this cookie is very crispy and delicious, great to dunk in you coffee.(note servings depends on how many pieces are broken up)
Provided by Kittencalrecipezazz
Categories Candy
Time 30m
Yield 48 pieces (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Prepare a 15x10-in shallow baking pan (ungreased).
- In a medium bowl, combine rolled oats and flour.
- In a large mixing bowl, cream butter and peanut butter until light and fluffy; gradually beat in sugar, salt and vanilla.
- Stir in dry ingredients; mix well.
- Add the chocolate chips, coconut and peanuts.
- Press mixture evenly into ungreased baking pan.
- Bake 20 minutes.
- Let cool on wire rack.
- Break into irregular pieces.
Nutrition Facts : Calories 114.4, Fat 7, SaturatedFat 3.1, Cholesterol 5.1, Sodium 79.1, Carbohydrate 12.1, Fiber 1.1, Sugar 7.5, Protein 2.4
COOKIE BRITTLE
Make and share this Cookie Brittle recipe from Food.com.
Provided by MaMere
Categories Dessert
Time 30m
Yield 24 pieces, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
- Blend in salt and vanilla and then slowly blend in the flour.
- Blend in the nuts and chocolate.
- Press dough into rimmed baking sheet that has been sprayed with cooking spray.
- Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
- You may turn tray halfway through.
- Remove sheet and let cool to room temperature.
- At this point brittle can be broken into chunks.
Nutrition Facts : Calories 783.1, Fat 54.5, SaturatedFat 28.7, Cholesterol 98.5, Sodium 181.1, Carbohydrate 69.4, Fiber 4.2, Sugar 35.9, Protein 6.8
CRACKER COOKIE BRITTLE
Sinfully good, and easy to make! Always a huge hit.
Provided by Trish McQuhae
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
- Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.5 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 203.6 mg, Sugar 17.5 g
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