CUT-OUT BUTTER COOKIES
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
Provided by MELISSAPARCEL
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
- Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 36.7 g, Cholesterol 87.2 mg, Fat 16.8 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 231.9 mg, Sugar 16.9 g
EASY CUT-OUT COOKIES
This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!
Provided by Tina Curtis
Categories Desserts Cookies Sugar Cookies
Time 2h45m
Yield 36
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 9.3 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 38.5 mg, Sugar 3.3 g
PEANUT BUTTER OATMEAL ZUCCHINI COOKIES
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Provided by Sanderling
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
- Drop spoonfuls of cookie dough onto ungreased cookie sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 119.8 mg, Sugar 9.8 g
SOFT ZUCCHINI SPICE COOKIES
Make and share this Soft Zucchini Spice Cookies recipe from Food.com.
Provided by Winnipeg Mel
Categories Drop Cookies
Time 23m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
- Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
- Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
- Makes about 4 dozen.
Nutrition Facts : Calories 66.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 9.1, Sodium 60.2, Carbohydrate 9.6, Fiber 0.3, Sugar 5.5, Protein 0.9
ZUCCHINI NUT COOKIES
This recipe makes a soft, spicy cookie with a nutty crunch!
Provided by Maureen Pruitt
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 14.7 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 54.9 mg, Sugar 8.3 g
ZUCCHINI-NUT-BREAD COOKIE SANDWICHES
These cookies, cousins of zucchini bread, are perfect for packing up as picnic fare -- even if the picnic table is right in your kitchen. A sweet cream-cheese filling goes in the middle.Print these nifty labels onto adhesive paper or attach with double-sided tape.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
- Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
- Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
- Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat withremaining filling and cookies.
EASY GERMAN CUT-OUT COOKIES
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating and eating these delicious cookies that hold their shape.
Provided by barbara
Categories World Cuisine Recipes European German
Time 1h45m
Yield 30
Number Of Ingredients 11
Steps:
- Combine 1/2 cup plus 1 tablespoon butter, white sugar, vanilla sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
- Mix flour and baking powder together. Beat into the butter mixture on low speed until dough becomes crumbly. Work dough crumbles with your hands into a smooth dough and place into a sealable container. Refrigerate until chilled, 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll the dough out to 1/4-inch thickness on a lightly floured surface and cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared baking sheets.
- Pick up all the left over dough, press together into a ball, and repeat the rolling and cutting out process until all the dough is used up.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before carefully removing to a wire rack with a knife or thin spatula to cool completely.
- Mix confectioners' sugar and lemon juice until glaze has a smooth and spreadable consistency. Add more lemon juice if you like a thinner glaze. Add food coloring if you like. Brush frosting on cooled cookies and add chocolate sprinkles or sugar sprinkles if desired.
Nutrition Facts : Calories 92 calories, Carbohydrate 13.1 g, Cholesterol 14.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 43.2 mg, Sugar 6.5 g
ZUCCHINI LUNCHIXA
Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes!
Provided by Stephanie Kilmon
Categories Meat and Poultry Chicken Chicken Breast Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.6 g, Cholesterol 150.1 mg, Fat 37.2 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 22.6 g, Sodium 310.2 mg, Sugar 4.1 g
CLASSIC BUTTER COOKIES I
Great tasting buttery cookies with many options for baking.
Provided by Sally
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 96
Number Of Ingredients 8
Steps:
- Cream the butter in a large mixing bowl, gradually add the sugar and beat until light and fluffy. Beat in the egg and vanilla.
- Combine the flour, baking soda, cream of tartar and salt. Add the flour mixture to the creamed mixture.
- For all the types of cookie shapes preheat oven to 400 degrees F (205 degrees C) before baking. Bake all cookies on an ungreased cookie sheet.
- Shape the dough in one of the following ways: Roll out the chilled dough and cut with cookie cutters. Sprinkle with colored sugar if desired. Bake for 6 to 8 minutes.
- OR: Form dough into logs 2 inches in diameter and slice 1/8 inch thick when chilled. Sprinkle with chopped nuts, if desired, and bake for 7 to 9 minutes.
- OR: Shape into balls and bake. Balls may be rolled in sugar mixed with cinnamon if desired. Bake for 10 to 12 minutes.
- OR: Put unchilled dough into a cookie press and press into desired shapes chill shaped cookies before baking. Bake chilled cookies for 8 to 10 minutes.
- OR: Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then shape into balls and bake for 8 to10 minutes. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 4.4 g, Cholesterol 7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 33.6 mg, Sugar 1.9 g
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