Butter Cut Out Cookies Recipe Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUT-OUT BUTTER COOKIES



Cut-Out Butter Cookies image

These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.

Provided by MELISSAPARCEL

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 6

1 cup white sugar
1 cup butter
3 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  • Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
  • Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 36.7 g, Cholesterol 87.2 mg, Fat 16.8 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 231.9 mg, Sugar 16.9 g

EASY CUT-OUT COOKIES



Easy Cut-Out Cookies image

This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!

Provided by Tina Curtis

Categories     Desserts     Cookies     Sugar Cookies

Time 2h45m

Yield 36

Number Of Ingredients 5

2 ¼ cups all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
1 egg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 9.3 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 38.5 mg, Sugar 3.3 g

PEANUT BUTTER OATMEAL ZUCCHINI COOKIES



Peanut Butter Oatmeal Zucchini Cookies image

Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.

Provided by Sanderling

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 24

Number Of Ingredients 10

2 cups quick-cooking oats
1 ½ cups whole wheat flour
1 cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
⅔ cup peanut butter
½ cup margarine
1 egg
1 small zucchini, peeled and shredded

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
  • Drop spoonfuls of cookie dough onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 119.8 mg, Sugar 9.8 g

SOFT ZUCCHINI SPICE COOKIES



Soft Zucchini Spice Cookies image

Make and share this Soft Zucchini Spice Cookies recipe from Food.com.

Provided by Winnipeg Mel

Categories     Drop Cookies

Time 23m

Yield 48 cookies

Number Of Ingredients 14

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar, packed
1 egg
1 3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon cinnamon, ground
1/2 teaspoon salt
1/4 teaspoon nutmeg, ground
1/8 teaspoon clove, ground
1/4 cup milk
1 1/2 cups zucchini, grated
1/2 cup walnuts, chopped
1/2 cup raisins
1 teaspoon orange rind, grated

Steps:

  • In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
  • Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
  • Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
  • Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
  • Makes about 4 dozen.

Nutrition Facts : Calories 66.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 9.1, Sodium 60.2, Carbohydrate 9.6, Fiber 0.3, Sugar 5.5, Protein 0.9

ZUCCHINI NUT COOKIES



Zucchini Nut Cookies image

This recipe makes a soft, spicy cookie with a nutty crunch!

Provided by Maureen Pruitt

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 36

Number Of Ingredients 13

½ cup packed brown sugar
½ cup white sugar
½ cup shortening
1 egg
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
1 cup grated zucchini
1 cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
  • Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 14.7 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 54.9 mg, Sugar 8.3 g

ZUCCHINI-NUT-BREAD COOKIE SANDWICHES



Zucchini-Nut-Bread Cookie Sandwiches image

These cookies, cousins of zucchini bread, are perfect for packing up as picnic fare -- even if the picnic table is right in your kitchen. A sweet cream-cheese filling goes in the middle.Print these nifty labels onto adhesive paper or attach with double-sided tape.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Number Of Ingredients 15

1 cup all-purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Coarse salt
1 1/2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 cup finely grated zucchini
1 cup old-fashioned rolled oats
1/2 cup chopped toasted walnuts
8 ounces cream cheese, room temperature
1 cup confectioners' sugar, sifted

Steps:

  • Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
  • Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
  • Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
  • Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat withremaining filling and cookies.

EASY GERMAN CUT-OUT COOKIES



Easy German Cut-Out Cookies image

These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating and eating these delicious cookies that hold their shape.

Provided by barbara

Categories     World Cuisine Recipes     European     German

Time 1h45m

Yield 30

Number Of Ingredients 11

½ cup unsalted butter, softened
1 tablespoon unsalted butter, softened
⅔ cup white sugar
1 individual packet vanilla sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons confectioners' sugar
2 teaspoons lemon juice, or more if needed
1 drop assorted food coloring
1 (1.75 ounce) package multicolored candy sprinkles, or as desired

Steps:

  • Combine 1/2 cup plus 1 tablespoon butter, white sugar, vanilla sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
  • Mix flour and baking powder together. Beat into the butter mixture on low speed until dough becomes crumbly. Work dough crumbles with your hands into a smooth dough and place into a sealable container. Refrigerate until chilled, 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Roll the dough out to 1/4-inch thickness on a lightly floured surface and cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared baking sheets.
  • Pick up all the left over dough, press together into a ball, and repeat the rolling and cutting out process until all the dough is used up.
  • Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before carefully removing to a wire rack with a knife or thin spatula to cool completely.
  • Mix confectioners' sugar and lemon juice until glaze has a smooth and spreadable consistency. Add more lemon juice if you like a thinner glaze. Add food coloring if you like. Brush frosting on cooled cookies and add chocolate sprinkles or sugar sprinkles if desired.

Nutrition Facts : Calories 92 calories, Carbohydrate 13.1 g, Cholesterol 14.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 43.2 mg, Sugar 6.5 g

ZUCCHINI LUNCHIXA



Zucchini Lunchixa image

Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes!

Provided by Stephanie Kilmon

Categories     Meat and Poultry     Chicken     Chicken Breast Recipes

Time 20m

Yield 1

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons chopped garlic
1 cup thinly sliced zucchini
¼ cup chopped onion
1 skinless, boneless chicken breast, cut into 1/2 inch slices
1 tablespoon butter

Steps:

  • Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.

Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.6 g, Cholesterol 150.1 mg, Fat 37.2 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 22.6 g, Sodium 310.2 mg, Sugar 4.1 g

CLASSIC BUTTER COOKIES I



Classic Butter Cookies I image

Great tasting buttery cookies with many options for baking.

Provided by Sally

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 96

Number Of Ingredients 8

1 cup butter
1 ½ cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt

Steps:

  • Cream the butter in a large mixing bowl, gradually add the sugar and beat until light and fluffy. Beat in the egg and vanilla.
  • Combine the flour, baking soda, cream of tartar and salt. Add the flour mixture to the creamed mixture.
  • For all the types of cookie shapes preheat oven to 400 degrees F (205 degrees C) before baking. Bake all cookies on an ungreased cookie sheet.
  • Shape the dough in one of the following ways: Roll out the chilled dough and cut with cookie cutters. Sprinkle with colored sugar if desired. Bake for 6 to 8 minutes.
  • OR: Form dough into logs 2 inches in diameter and slice 1/8 inch thick when chilled. Sprinkle with chopped nuts, if desired, and bake for 7 to 9 minutes.
  • OR: Shape into balls and bake. Balls may be rolled in sugar mixed with cinnamon if desired. Bake for 10 to 12 minutes.
  • OR: Put unchilled dough into a cookie press and press into desired shapes chill shaped cookies before baking. Bake chilled cookies for 8 to 10 minutes.
  • OR: Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then shape into balls and bake for 8 to10 minutes. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.

Nutrition Facts : Calories 37.1 calories, Carbohydrate 4.4 g, Cholesterol 7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 33.6 mg, Sugar 1.9 g

More about "butter cut out cookies recipe recipe for zucchini"

6-INGREDIENT ZUCCHINI ALMOND BUTTER COOKIES - THE …
6-ingredient-zucchini-almond-butter-cookies-the image
2018-03-14 Because the batter is made with nut butter and doesn’t absorb liquid like traditional cookie recipes that have flour, adding another “wet” ingredient …
From thenaturalnurturer.com
5/5 (3)
Calories 130 per serving
Category Dessert
  • Preheat your oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mats and set aside.
  • Take grated zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Wrap up the zucchini with towel and squeeze out as much of the moisture as you can.


ZUCCHINI BROWNIE COOKIES RECIPE
zucchini-brownie-cookies image
1996-01-28 Stir in zucchini and chocolate chips. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto baking sheet with …
From recipeland.com
4/5 (31)
Total Time 30 mins
Servings 36
Calories 55 per serving


ZUCCHINI COOKIE - 500,000+ RECIPES, MEAL PLANNER AND ...
zucchini-cookie-500000-recipes-meal-planner-and image
Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Set aside. In large bowl, sift together dry ingredients. In another large bowl, cream …
From bigoven.com
5/5 (1)
Category Desserts
Cuisine Not Set
Total Time 30 mins


CUT-OUT BUTTER COOKIES RECIPE | LAND O’LAKES
cut-out-butter-cookies-recipe-land-olakes image
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie …
From landolakes.com
4.4/5 (13)
Calories 80 per serving
Servings 48


ZUCCHINI COOKIES - BUTTER WITH A SIDE OF BREAD
2020-07-24 Preheat the oven to 375F degrees. In a mixing bowl, cream together the sugar, butter, applesauce, and egg. Then add in the dry ingredients (baking soda, salt, cloves, …
From butterwithasideofbread.com
4.7/5 (3)
Total Time 25 mins
Category Cookies, Dessert
Calories 71 per serving
  • Cream together the sugar, butter, applesauce and egg. Then add the dry ingredients (baking soda, salt, cloves, cinnamon, oats and flour). When they are combined add the zucchini and chocolate chips.
  • Spoon cookie dough onto a greased cookie sheet or baking mat. Space about 2 -3 inches apart.
  • Bake for 10-12 minutes. When baked, allow to cool for a couple minutes on the tray and then place them on a cookie sheet to complete cooling. Eat when they are completely cool (you won't taste the zucchini when it's completely cooled). Makes approx. 4 dozen.


ZUCCHINI COOKIES WITH BROWN BUTTER CREAM CHEESE FROSTING ...
2015-08-14 To make the frosting, melt butter in a medium sauce pan. When butter is melted, continue to whisk over medium heat until butter turns from yellow to a golden color. Remove …
From lecremedelacrumb.com
4.9/5 (8)
Total Time 25 mins
Category Dessert
Calories 143 per serving
  • Preheat oven to 350. In a medium-large bowl combine zucchini, greek yogurt, egg, sugars, and vanilla and mix well.
  • In another bowl whisk together flour, baking powder, salt, and cinnamon. Add dry ingredients to wet ingredients and mix until everything is incorporated.
  • Drop spoonfuls of batter onto a baking sheet, at least 2 inches apart. Bake in preheated oven for 12-15 minutes. Allow to cool at least 5 minutes on the baking sheet before transferring to a cooling rack to finish cooling completely.
  • To make the frosting, melt butter in a medium sauce pan. When butter is melted, continue to whisk over medium heat until butter turns from yellow to a golden color. Remove from heat. In a medium bowl cream together butter, cream cheese, powdered sugar, vanilla, and milk until smooth and spreadable. Spread on cooled cookies.


PEANUT BUTTER CHOCOLATE CHIP ZUCCHINI COOKIE BARS ...
2014-09-04 Instructions. Preheat oven to 350. Line a baking dish with aluminum foil and spray with cooking spray. Grate zucchini into a bowl, mix in peanut butter (this will be a little tough, …
From sweetphi.com
4/5 (4)
Estimated Reading Time 6 mins
Servings 16
Total Time 40 mins
  • Grate zucchini into a bowl, mix in peanut butter (this will be a little tough, so you can put some muscle in :) )and then egg, sugar, vanilla and baking soda, stir. Then add chocolate chips and combine.
  • Spread into baking dish, bake for 20-25 minutes until only slightly soft on the insides. Then allow to cool for an hour, then remove aluminum foil from pan, place on a cutting board, and cut into 16 squares and enjoy


LEMON ZUCCHINI COOKIES - FAMILY COOKIE RECIPES
2021-05-05 Set aside. In a large bowl, cream butter and sugar together for about 2-3 minutes. Add egg and lemon zest and beat for another 2-3 minutes. Slowly stir in the flour mixture until …
From familycookierecipes.com
4.3/5 (18)
Category Cookies
  • In a large bowl, cream butter and sugar together for about 2-3 minutes. Add egg and lemon zest and beat for another 2-3 minutes.
  • Slowly stir in the flour mixture until combined and then add the zucchini and fold it in. Drop by rounded tablespoonfuls onto a greased cookie sheet. Bake for 10-12 minutes, until lightly browned on the tops and edges.


ZUCCHINI COOKIES RECIPE | RECIPELAND
1996-01-28 Cream the butter and sugar. Add the egg and vanilla and beat well. Sift flour, baking soda, baking powder and salt and mix in. Add the shredded zucchini. Stir in all remaining ingreiendts. Drop by teaspoon onto greased cookie sheet. Bake in pre-heated 350℉ (180℃). oven for 12 to 14 minutes or until cooked. Cool slightly before removing from ...
From recipeland.com
4.5/5 (1)
Total Time 45 mins
Servings 2
Calories 601 per serving


ZUCCHINI OAT COOKIES WITH BROWN BUTTER ... - THE RECIPE CRITIC
2015-08-26 Preheat oven to 350. In a medium bowl whisk together flour, cinnamon, baking powder, oats, and salt. In a large bowl cream butter and sugars until light and fluffy. Add egg, vanilla, and zucchini and mix well. Add dry ingredients to wet …
From therecipecritic.com
Reviews 2
Category Dessert
Cuisine American
Total Time 27 mins


ZUCCHINI BUTTER RECIPE - THE SPRUCE EATS
2013-08-05 Save Recipe. By grating zucchini and then cooking it slowly in a bit of butter or olive oil, you turn this humble vegetable into a luscious, remarkably flavorful spread known as zucchini butter. You can add a clove or two of garlic or shallot or a few green onions, well minced. You may like to add some fresh herbs at the end of cooking to mix ...
From thespruceeats.com
4.6/5 (14)
Total Time 35 mins
Category Snack, Condiment, Ingredient
Calories 38 per serving


LEMON AND FLEUR DE SEL BUTTER COOKIES RECIPE | CHOCOLATE ...
2004-01-16 Instructions. In a food processor, pulse together the flour, sugar, almond meal, fleur de sel, and lemon zest. Add the butter, and pulse again until the consistency of the dough becomes like breadcrumbs. Add the egg white and lemon juice, and mix again just until the dough comes together. Divide the dough in two, and roll out each half between ...
From cnz.to
Servings 40
Total Time 2 hrs 20 mins
Estimated Reading Time 2 mins


BROWNED BUTTER ZUCCHINI BUNDT CAKES - THE FAUX MARTHA
2012-08-06 Add butter to a sauce pan and cook on medium-high heat until butter browns (about 5 minutes). Allow to cool in pan. Meanwhile, whisk together flours, baking powder, cinnamon, cardamom, and salt. Cut zucchinis in half. Scrape any seeds out of the middle, and grate using the large holes of a box grater. Press a paper towel into zucchini to absorb ...
From thefauxmartha.com
Estimated Reading Time 4 mins


THE BEST CUT OUT COOKIES RECIPE EVER / 4 WAYS HOW TO …
The Best Cut Out Cookies Recipe Ever / 4 Creative Ways how to make cookies Tired of the same one same old cookies? want to know how make cookies? tried cut ...
From youtube.com


COOKIE DOUGH AND OVEN MITT - DESSERTS YOU CAN'T LIVE WITHOUT!
The Best Zucchini Bars. Coffee Cupcakes with Coffee Buttercream. THE LATEST RECIPE. Cream Cheese Sugar Cookies. These Cream Cheese Sugar Cookies are so soft and tender. They make perfect cut-out cookies for the holidays too! Add some delicious vanilla frosting or icing and some festive sprinkles to celebrate any occasion! I love all types of sugar cookies. I …
From cookiedoughandovenmitt.com


HOW TO MAKE ZUCCHINI COOKIES RECIPES - PAINLESS COOKING
Preheat oven to 350F degrees; grease 9X13 inch baking pan. Beat eggs in a large bowl; add sugar and oil and beat well. In a medium bowl combine whole wheat flour, all purpose flour, baking powder, 1 teaspoon cinnamon and salt. Add flour mixture to egg mixture and blend well; stir in zucchini and raisins.
From painlesscooking.com


BUTTER SUGAR COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
The Best Sugar Cookie Recipe - Two Sisters new www.twosisterscrafting.com. Step 1: Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it …
From therecipes.info


ZUCCHINI DROP COOKIES - RECIPE | COOKS.COM
2018-03-15 1 c. chopped walnuts or pecans. 1 c. chocolate chips or 1 c. raisins. Mix zucchini, baking soda, sugar, shortening and egg. Sift in flour, cinnamon and salt. Stir to blend. Stir in nuts, chips, etc. Drop by teaspoonfuls onto greased cookie sheet. Bake 12 to 15 minutes at 375°F. Add review or comment.
From cooks.com


BUTTERSCOTCH ZUCCHINI COOKIES - RECIPE | COOKS.COM
Home > Recipes > Cookies > Butterscotch Zucchini Cookies. Printer-friendly version. BUTTERSCOTCH ZUCCHINI COOKIES : 1 1/4 c. brown sugar, packed 1/2 c. butter 2 to 2 1/2 c. flour 1 tsp. baking soda 1/2 tsp. nutmeg 1/4 c. raisins 1 c. finely chopped, peeled zucchini 1 c. butterscotch chips 1/4 c. milk 2 eggs 1/2 tsp. salt 1/4 tsp. cloves 1 tsp. cinnamon 1/2 c. …
From cooks.com


Related Search