CUT-OUT BUTTER COOKIES
This recipe -- based on our Basic Butter Cookie Dough -- makes perfect holiday cookies, and cut-out cookies for any occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 1
Steps:
- Divide dough in half; form into two 1/2-inch-thick disks. Wrap in plastic; chill until firm, at least 1 hour.
- Preheat oven to 350 degrees. On a piece of floured waxed paper, roll one disk to a thickness of 3/16 inch; chill. Repeat with remaining dough.
- Flouring cutters as you go (to prevent sticking), cut dough into desired shapes; carefully transfer to baking sheets. Re-chill rolled-out dough if difficult to work with.
- If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 15 to 20 minutes for 3-inch cookies. Cool 1 to 2 minutes on baking sheets; cool completely on a wire rack.
OLD-FASHIONED CUT OUT FROSTED BUTTER COOKIES
I made these cookies with my mom when I was young. My daughter and I now make these every year for Christmas keeping the tradition going. This recipe comes out of a darling cookbook dated 1947 called Best Loved Foods of Christmas. The pictures and graphics are so adorable. Baking the cookies isn't always the fun part but the decorating is a blast! My daughter asks me every year about SUMMER time Mom, can we make Cutout cookies again this year LOL! I always say YES most certainly! The time it takes to make these is worth the time. If you share these with others you will get so many compliments! When I make these I break it up into a 2 day job. First day we bake the cookies and next day we decorate. These cookies also store well. I store them in a big air tight plastic container. Anyways have a blast making these. Your children or Grandchildren will grow up having fond memories of you and them baking these as I do with my Mother!
Provided by SoCalCookerGal
Categories Dessert
Time 35m
Yield 80 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a large bowl cream together the butter and sugar. Mix in the egg, milk and vanilla.
- Now blend in the dry ingredients flour, baking powder and salt until dough is formed. If desired you can chill for an hour for easier handling. I've never done this and the dough always rolled out fine for me.
- Divide the dough in thirds. On a lightly floured board roll out the dough to about 1/8th inch thickness. Using cookie cutters cut into shapes and place on a cookie sheet.
- Bake in oven for about 5 to 8 minutes until lightly golden brown. Cool on a rack.
- SPECIAL NOTE: You can use vanilla extract but I think vanilla paste makes these cookies taste even more special using vanilla paste.
- I use vintage Christmas cookie cutters where i found on Ebay. I bought vintage cooper cookie cutters instead of the aluminum ones due to safety concerns regarding the use of aluminum. But you can use modern cookie cutters and you can make these anytime not just for Christmas.
- Please see my recipe for Creamy Vanilla Frosting where I will be giving some decorating suggestions. =).
BUTTER SUGAR COOKIES
All Butter Sugar Cookies are soft & sweet cookies topped with a buttery vanilla frosting. Easy sugar cookie recipe made with simple pantry ingredients.
Provided by Jessica & Nellie
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place parchment paper on or grease 1 baking pan.
- In a small mixing bowl combine flour, baking powder, and salt.
- With an electric mixer, cream butter. Add sugar and beat until light and fluffy. Add egg yolk and vanilla. Mix until well combined.
- Add dry mixture and milk alternately, starting and ending with dry.
- You should have a dough that is soft but not sticky. Place in fridge for 30-60 minutes.
- Remove dough from fridge and roll out to 1/4 inch thick on a lightly floured surface. Use chosen cookie cutters to cut out shapes.
- Place shapes on baking pan and bake for 10-12 minutes, until lightly browned on edges.
- Allow to cool completely before icing.
- Beat butter with an electric mixer. Add powdered sugar and beat until smooth and creamy. Add vanilla. Add milk, a tablespoon at a time, until desired consistency is reached.
- Spread on cookies, or pipe icing on with a piping bag. Feel free to decorate with sprinkles!
Nutrition Facts : Calories 294 kcal, Carbohydrate 36 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 57 mg, Sodium 179 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 5 g, ServingSize 1 serving
BUTTER COOKIES
Make and share this Butter Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 21m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Cream butter; gradually add sugar and beat until light and fluffy.
- Beat in egg and almond ext.
- Gradually blend in flour.
- Roll out on floured surface; cut with cookie cutters.
- Place on ungreased cookie sheets.
- Bake at 350* for 8 minutes.
- Remove at once to wire rack.
Nutrition Facts : Calories 1053.5, Fat 64, SaturatedFat 39.5, Cholesterol 233.2, Sodium 461.2, Carbohydrate 107.8, Fiber 2.6, Sugar 33.9, Protein 12.8
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