BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
Steps:
- Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Nutrition Facts : Calories 142 calories, Fat 9.12657909722256 g, Carbohydrate 14.7664729167375 g, Cholesterol 7.57861111111111 mg, Fiber 0.948673634777467 g, Protein 1.40497944444478 g, SaturatedFat 3.11748864583339 g, ServingSize 1 1 Serving (28g), Sodium 107.581534722273 mg, Sugar 13.81779928196 g, TransFat 0.441523222222425 g
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