10 BEST WAYS TO BAKE WITH CRISCO
These quick and easy Crisco recipes will be your new go-tos! From buttermilk biscuits to cookies to cupcakes, Crisco is perfect for whipping up tasty treats.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Crisco recipe in 30 minutes or less!
Nutrition Facts :
BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
Steps:
- Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Nutrition Facts : Calories 142 calories, Fat 9.12657909722256 g, Carbohydrate 14.7664729167375 g, Cholesterol 7.57861111111111 mg, Fiber 0.948673634777467 g, Protein 1.40497944444478 g, SaturatedFat 3.11748864583339 g, ServingSize 1 1 Serving (28g), Sodium 107.581534722273 mg, Sugar 13.81779928196 g, TransFat 0.441523222222425 g
CRISCO CHOCOLATE CHIP COOKIES (ULTIMATE RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.
- In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.
- Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.
- Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!
Nutrition Facts : Calories 241 cal
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