Butter Schnitzel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER SCHNITZEL



Butter Schnitzel image

I have been to Germany, and in my travels a good friend of mine made me this. I have duplicated and improved upon his recipe.

Provided by The Nominatrix

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 12

Number Of Ingredients 13

12 boneless pork loin chops, 3/4 inch thick
2 cups bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1 teaspoon salt
½ teaspoon freshly ground pepper
½ pound butter
2 cloves garlic, minced
1 cup dry white wine
1 pound mushrooms, sliced
1 tablespoon cornstarch
2 tablespoons water
olive oil as needed

Steps:

  • Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl, combine the bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper. Press the pork into the crumbs to bread thoroughly; set aside.
  • Melt butter in a large saucepan over medium-high heat. Stir in the garlic and cook until fragrant, about 30 seconds. Pour in the wine and sliced mushrooms. Allow to simmer and cook until the mushrooms have softened, about 10 minutes. Stir together the cornstarch and water, then add to the mushroom sauce. Simmer until the sauce has thickened, then remove from the heat and set aside.
  • Meanwhile, heat a few tablespoons of olive oil in a large, nonstick skillet over medium-high heat. Fry the pork cutlets a few at a time until golden brown and cooked through, 1 to 2 minutes per side. Serve with reserved mushroom sauce.

Nutrition Facts : Calories 351 calories, Carbohydrate 15.7 g, Cholesterol 72.7 mg, Fat 23.2 g, Fiber 1.3 g, Protein 16.5 g, SaturatedFat 11.9 g, Sodium 474.2 mg, Sugar 2 g

PORK SCHNITZEL



Pork Schnitzel image

Provided by Tyler Florence

Categories     main-dish

Time 43m

Yield 4 servings

Number Of Ingredients 10

4 boneless pork loin chops (about 5 to 6 ounces each)
1 1/2 cups all-purpose flour
Kosher salt and freshly ground black pepper
2 large eggs
1/2 cup milk
4 cups plain dried bread crumbs
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 sprig thyme
Lemon wedges

Steps:

  • Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
  • Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
  • Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
  • Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.

WIENER SCHNITZEL WITH SAUCE



Wiener Schnitzel With Sauce image

Make and share this Wiener Schnitzel With Sauce recipe from Food.com.

Provided by Kit..ty Of Canada

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb pork loin, trimmed
salt and pepper
1/2 cup all-purpose flour
3 eggs, beaten
2 cups fresh breadcrumbs
3 tablespoons vegetable oil
3 tablespoons unsalted butter
1/4 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons heavy cream
6 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
4 lemon wedges

Steps:

  • Slice pork into eight 1"-thick pieces.
  • Pound each piece with a meat mallet to about 1/4" thickness.
  • Season with salt and pepper.
  • Place flour, eggs, and bread crumbs into three separate shallow dishes.
  • Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
  • Place breaded pork on a baking sheet or plate.
  • Heat oil and 3 T. butter in a large saute pan over medium-high heat.
  • Saute pork until golden brown, 2-3 minutes on each side.
  • Remove from pan and keep warm in a 200° oven.
  • Deglaze pan with wine; add lemon juice and simmer 3 minutes.
  • Add heavy cream and simmer until reduced by half, about 1 minute.
  • Off heat, whisk in butter 2 T. at a time.
  • Stir in parsley; spoon sauce over medallions.
  • Serve with lemon wedges.

Nutrition Facts : Calories 924.6, Fat 61.4, SaturatedFat 26.8, Cholesterol 286.5, Sodium 504.9, Carbohydrate 53, Fiber 3.1, Sugar 4.1, Protein 36.7

More about "butter schnitzel recipes"

15 MOUTHWATERING SCHNITZEL RECIPES - DIYS.COM
15-mouthwatering-schnitzel-recipes-diyscom image
5. Chicken, herb, and parmesan schnitzel with mushroom and garlic sauce. If you’re feeling gourmet, you can even switch up how your schnitzel is breaded in order to give it a unique flavour. Taste suggests using herbs and parmesan …
From diys.com


GERMAN SCHNITZEL RECIPE ~ OMA'S JäGERSCHNITZEL
german-schnitzel-recipe-omas-jgerschnitzel image
Dredge a schnitzel, first into flour, then into the egg mixture, and then into breadcrumbs. Place the breaded schnitzel onto a large plate and repeat with the remaining schnitzel. Heat butter and oil over medium heat in a large skillet. …
From quick-german-recipes.com


AUTHENTIC GERMAN SCHNITZEL RECIPE - THE STAY AT HOME CHEF
authentic-german-schnitzel-recipe-the-stay-at-home-chef image
Instructions. Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper. Spread flour out into a …
From thestayathomechef.com


AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS
authentic-wiener-schnitzel-recipe-the-spruce-eats image
2022-06-20 Pound the meat evenly to 1/4-inch thickness for best results. To bread the schnitzels , set up 3 shallow dishes: Mix the flour and salt in the first dish, the beaten eggs in the second dish, and the breadcrumbs in the third …
From thespruceeats.com


JAGERSCHNITZEL | LOVEFOODIES
The Schnitzel. 4 x 1-inch thick pork loin roast slices (or chicken breast) 1/2 Cup Flour 2 eggs Salt and pepper oil and butter. The Gravy. 2 brown gravy mixes 1 1/2 lbs fresh sliced mushrooms 2 Tablespoons butter. Instructions. 1. Mix gravy mixes according to package directions. In a pan, brown the mushrooms in butter. Add the gravy and keep ...
From lovefoodies.com


PORK RECIPE: BUTTER SCHNITZEL BY THE NOMINATRIX – REDCIPES
2019-04-04 World Class Cuisine Recipes. Browse Recipes; All Reviews; All Recipes; Meat and Poultry; Pork
From redcipes.com


CHICKEN SCHNITZEL RECIPE - THE MEDITERRANEAN DISH
2020-09-16 Season the chicken with kosher salt and black pepper on both sides. In a small bowl, combine the garlic powder, paprika and oregano then sprinkle the mixture on both sides of the chicken. Preparing a dredging station. Put the flour in one bowl. Beat the eggs in another bowl and place it next to the flour.
From themediterraneandish.com


BUTTER SCHNITZEL | RECIPE | SCHNITZEL RECIPES, PORK SCHNITZEL, RECIPES
Feb 19, 2020 - Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Feb 19, 2020 - Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


BUTTER CHICKEN SCHNITZEL | MY SHANTI BY VIKRAM VIJ | RECIPE & MEAL …
Butter Chicken Schnitzel. With Spicy Mash & Peas and Naan. Combining Eastern and Western flavours, Chef Vikram Vij shares a cherished family recipe was created for his daughters when they were younger and has since become a regular indulgence in his home. Chef Vikram serves his chicken schnitzel with a quick homestyle butter sauce.
From chefdrop.ca


AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH …
2018-01-21 Instructions. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt and freshly ground black pepper. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls.
From daringgourmet.com


BUTTER SCHNITZEL - FOOD RECIPES
2022-03-09 Melt butter in a large saucepan over medium-high heat. Stir in the garlic and cook until fragrant, about 30 seconds. Pour in the wine and sliced mushrooms. Allow to simmer and cook until the mushrooms have softened, about 10 minutes. Stir together the cornstarch and water, then add to the mushroom sauce. Simmer until the sauce has thickened, then remove …
From recipes.studio


CHICKEN SCHNITZEL WITH NOODLES (BEST RECIPE) - INSANELY GOOD
2022-04-28 How to Make Chicken Schnitzel with Noodles. Step 1: Cook the egg noodles. Just follow the package instructions, adding the peas at the last 3 minutes of cooking. Drain the noodles and peas and set them aside. Step 2: Prepare the dredge. Use shallow bowls to make dredging a breeze.
From insanelygoodrecipes.com


BUTTER SCHNITZEL | PUNCHFORK
1 teaspoon salt. 1/2 teaspoon freshly ground pepper. 1/2 pound butter. 2 cloves garlic, minced. 1 cup dry white wine. 1 pound mushrooms, sliced. 1 tablespoon cornstarch. 2 tablespoons water. 12 boneless pork loin chops, 3/4 inch thick.
From punchfork.com


BUTTER CHICKEN SCHNITZEL – RALLY FOR RESTAURANTS
Chicken Schnitzel. Place the pieces of chicken on the counter top and lightly pound them with the heel of your hand. Set chicken aside on a plate. Spread flour on another plate and mix in salt. Spread bread crumbs on a third plate. Beat the eggs in …
From rallyforrestaurants.ca


VIJ’S AT HOME: BUTTER CHICKEN SCHNITZEL - TERROIR HOSPITALITY
2020-07-06 Chicken Schnitzel. 1 lbs boneless chicken breasts or thighs, cut in 2 inch x 3 inch pieces. ½ cup all-purpose flour. 1 tsp salt . 1 cup fine bread crumbs. 2 eggs. ½ to ¼ cup cooking oil. RECIPE. Homestyle butter sauce . Heat oil in a medium pot on medium for 1 minute. Add garlic and sauté for 1 minute, or until golden. It will become ...
From terroirtalk.org


OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND …
2021-04-05 This Japanese-inspired chicken dish starts with chicken breast meat, pounded thin, and then coated in flour, egg, and Panko, the Japanese bread crumbs with the tremendous flaky texture. You'll quickly pan fry the cutlets until golden brown and crispy. "Serve with white rice and tonkatsu sauce.
From allrecipes.com


EASY GERMAN SCHNITZEL RECIPE {FROM A GERMAN!} - PLATED …
2019-08-27 Season with salt and pepper. Drench through some flour. Drench through the egg mixture. Turn schnitzel in the breadcrumbs. Fry until golden. DONE. To pound the Schnitzel, use a meat pounder, tenderizer, or a small pan. Always use the flat side and not the raised side because the little holes in the meat will make it drier.
From platedcravings.com


BUTTER SCHNITZEL | RECIPE | SCHNITZEL RECIPES, RECIPES, COOKING
Feb 25, 2013 - Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Feb 25, 2013 - Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com


CRISPY CHICKEN SCHNITZEL WITH HERB-BROWN BUTTER RECIPE - EATINGWELL
Step 5. Meanwhile, melt butter in a small saucepan over medium-high heat. Cook until just beginning to brown, about 2 minutes. Add oil and shallot; cook for 30 seconds more. Remove from heat; add herbs and the remaining 1/4 teaspoon each salt and pepper. Serve the chicken with the herb sauce and lemon slices.
From eatingwell.com


BUTTER SCHNITZEL | RECIPESTY
Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl, combine the bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper.
From recipesty.com


BUTTER SCHNITZEL RECIPE - ALLRECIPES.COM | ALLRECIPES - MASTERCOOK
2020-03-11 5 star values: 64; 4 star values: 23; 3 star values: 18; 2 star values: 1; 1 star values: 0; 106 Ratings; 74 Reviews; 27 Photos; 4 boneless pork loin chops, 3/4 inch thick <!---->
From mastercook.com


BUTTER SCHNITZEL | RECIPE | SCHNITZEL RECIPES, RECIPES, PORK RECIPES
Nov 12, 2014 - Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Nov 12, 2014 - Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


BREADED SCHNITZEL - 11 RECIPES | TASTYCRAZE.COM
3 Cordon Bleu Chicken Breasts. Nina Ivanova Ivanova 148 3. Stuffed Chicken Schnitzel. Rusiana Mihailova 34. Stuffed Crumbed Fillet. Rosi Stoyanova 1k 4. Mini Schnitzels. Efrosia 2k 6 105. 4 Schnitzels with Mince and Beer.
From tastycraze.com


BUTTER SCHNITZEL RECIPE - ALLRECIPES.COM | ALLRECIPES - MASTERCOOK
2020-04-17 12 boneless pork loin chops, 3/4 inch thick; 2 cups bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon dried parsley flakes; 1 teaspoon salt
From mastercook.com


BUTTER SCHNITZEL RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
12 boneless pork loin chops, 3/4 inch thick 2 cups bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon dried parsley flakes 1 teaspoon salt
From keeprecipes.com


BUTTER SCHNITZEL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EASY PORK SCHNITZEL RECIPE | THE RECIPE CRITIC
2020-10-05 Dredge the pork: Coat the pork chops in flour, followed by the egg (let excess drip off), and finally the panko breadcrumbs (you may need to gently pat it down to make them stick). Time to fry! Fry two schnitzels at a time for about 3 minutes/side. Easily flip them using cooking tongs. If the pan starts to smoke, turn the heat down a bit.
From therecipecritic.com


BUTTER SCHNITZEL RECIPE REVIEWS – REDCIPES
2019-04-04 Read all Butter Schnitzel recipe reviews - part 1 - Get more ideas of pork recipes on RedCipes . Read all Butter Schnitzel recipe reviews - part 1 - Get more ideas of pork recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 recipes. Drinks …
From redcipes.com


BUTTERMILK CHICKEN SCHNITZEL RECIPE - HOME CHEF
Line a plate with a paper towel. Add chicken to hot pan and cook undisturbed until browned on one side, 2-3 minutes. Lower heat to medium and add 1 tsp. olive oil. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3 …
From homechef.com


AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE DARING …
2014-03-12 Lightly season both sides with salt and freshly ground black pepper. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat.
From daringgourmet.com


BUTTER SCHNITZEL - PELLMANSKITCHEN.COM
2022-03-15 Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl, combine the breadcrumbs, Parmesan cheese, parsley flakes, salt, and pepper. Press the pork into the crumbs to bread thoroughly; set aside. Melt butter in a large saucepan over medium-high heat. Stir in the garlic and cook until fragrant, about 30 ...
From pellmanskitchen.com


BUTTER SCHNITZEL | RECIPE | RECIPES, SCHNITZEL RECIPES, FAVORITE RECIPES
Feb 26, 2020 - Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Feb 26, 2020 - Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com


BUTTER SCHNITZEL - RECIPES | COOKS.COM
Wash meat and pat dry. Beat to tenderize. Rub salt and paprika on both sides. Dip meat slices in egg, beaten with 2 tablespoons water, and ...
From cooks.com


10 BEST BEEF SCHNITZEL RECIPES | YUMMLY
2022-06-14 Mozzarella Cheese-Stuffed Meatballs Yummly. grated Parmesan cheese, Italian seasoning, garlic, 85% lean ground beef and 7 more. Guided butter, au jus mix, boneless beef chuck roast, pepperoncini pepper juice and 4 more.
From yummly.com


BAKED PORK SCHNITZEL WITH CAPER GARLIC BUTTER SAUCE
2018-06-11 How to make baked pork schnitzel. The first thing to do is to pound the pork cutlets very thinly. After that, we just need to season them with salt and pepper, coat with flour, beaten eggs and toasted panko/breadcrumbs. The last step is to bake it in the oven until cooked through. The panko has already been toasted, so the schnitzel will be ...
From delightfulplate.com


BUTTER SCHNITZEL - RECIPES - PAGE 3 | COOKS.COM
Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry ...
From cooks.com


EASY CLARIFIED BUTTER {PERFECT FOR SCHNITZEL AND STEAK!} - PLATED …
2019-09-18 Cut the butter into slices or cubes so it melts faster and evenly. In a large, heavy frying pan, melt the butter over low heat. When it’s fully melted bring it to a gentle boil. The butter will start to foam and after a few minutes, the foam will break apart into clusters and sink to the bottom of the pan. If you want to use the foam skim it ...
From platedcravings.com


EASY PORK SCHNITZEL RECIPE-BUTTER YOUR BISCUIT
2020-09-20 Place four mixture and eggs each in bowls. in another bowl mix together panko crumbs, paprika, cayanne and salt. Dip the chops in the flour, then egg and finally panko crumbs. Making sure to coat both sides well. Place on a plate and repeat for the rest. Heat coconut oil in a cast iron pan or skillet to medium high heat,.
From butteryourbiscuit.com


WIENER SCHNITZEL (EASY RECIPE) - INSANELY GOOD
2022-04-24 Pour flour in the first and breadcrumbs on the second. Add parmesan, eggs, parsley, salt, pepper, nutmeg, and milk into the third bowl and whisk to combine. Step 3: Coat the veal. Dredge the veal in flour and shake off the excess. Dip it into the egg mixture until well-coated.
From insanelygoodrecipes.com


BUTTER SCHNITZEL – DRSTARVE
Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl, combine the bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper.
From drstarve.com


SCHNITZEL RECIPES | BBC GOOD FOOD
Chicken schnitzel with brown butter & capers. 3 ratings. Chicken schnitzel with capers is a great supper choice, taking just 30 minutes. Use chicken breasts if you prefer, although thighs give a …
From bbcgoodfood.com


Related Search