Butter Substitute For Hollandaise Sauce Recipes
HOLLANDAISE SAUCE SUBSTITUTE
This is how to make mock hollandaise sauce.
Provided by Renee' Groskreutz
Categories Condiment
Time 12m
Number Of Ingredients 6
Steps:
- Use a medium saucepan and add flour, olive oil, lemon zest, white wine vinegar, and paprika powder. Stir it until a paste-like consistency is formed.
- Whisk in ¾ cup of the milk and add it gradually to maintain the smooth texture.
- Set up the saucepan on the heat and maintain a low simmer.
- Keep whisking during heating until the sauce thickens. Whisk in the remaining milk.
- Maintain low heat and whisk for around 6-10 minutes.
- Serve warm.
Nutrition Facts : Calories 115 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 52 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HOLLANDAISE SAUCE SUBSTITUTE
Hollandaise from scratch requires making a custard-like sauce, usually in the top of a double-boiler. This version gives you the same great lemony flavor without all the work.
Time 5m
Yield 1.25 cup
Number Of Ingredients 4
Steps:
- Stir together the sour cream, butter, lemon juice, and salt in a microwave-safe bowl. Cook on high heat for 1 minute at a time, stirring between each increment, until hot.
Nutrition Facts :
EASY HOLLANDAISE SAUCE
Hollandaise sauce in a blender.
Provided by K Knox
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g
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8 BEST HOLLANDAISE SAUCE SUBSTITUTES - SUBSTITUTE COOKING
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- Cheese sauce. Hollandaise sauce can find its replacement in cheese sauces. A suitable cheese sauce would be the one made of Gruyere. It has a thick, rich taste.
- Bechamel sauce. A commonly used sauce in cooking and yet another great substitute for Hollandaise sauce would be the Bechamel sauce. It is another French sauce that people add to various pasta and cheese recipes.
- Red wine. You may find it a bit weird, but red wine will be a good replacement. This is a very healthy variation that works well with steak and eggs. You’ll add aroma, moisture, and tastefulness to your dish.
- Choron sauce. Choron sauce is yet another substitute that can be served instead of Hollandaise sauce in many ways. You can use it alongside fish, steak, veggies, chicken, and other recipes that call for Hollandaise sauce.
- Avocado. Just mixture avocado and lemon juice and you’ll get a great replacement for hollandaise sauce. This way you’ll get a nice creamy sauce which is good to substitute for the hollandaise in many recipes.
- Morels mushrooms. Mushrooms can always find their way in our recipes and even as a good replacement for Hollandaise sauce. They do not share the same components, but what makes them suitable is the taste and the richness in the taste.
- Bearnaise sauce. A suitable replacement for Hollandaise sauce is the classic French sauce called Bearnaise sauce. This type of sauce is a good replacement since they both require emulsification and they consist of ingredients that typically don’t blend.
- Sausage gravy. You can replace Hollandaise sauce with sausage gravy. It may have different components from Hollandaise sauce. However, it is suitable in many ways.
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How To Make Hollandaise Sauce in a Blender | Kitchn top www.thekitchn.com. Melt the butter. Use 8 tablespoons butter for a thick hollandaise for dipping or dolloping; use up to 16 tablespoons to make a thinner, pourable sauce. Cut the butter into a few large pieces and place in a microwave-safe measuring cup.
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