SLOW-COOKED TURKEY ROAST WITH VEGETABLES
Boneless turkey, carrots, potatoes and onions prepared in the slow cooker
Provided by Butterball
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onion in slow cooker. Combine soup, water, poultry seasoning and salt in small bowl. Pour evenly over vegetables.
- Remove turkey from package. Pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking. Sprinkle seasoning blend over turkey. Place over vegetables. Cover with lid.
- Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer.
- Remove turkey from slow cooker. Let stand 10 minutes.
- Meanwhile, stir potato flakes into vegetables in slow cooker. Let stand, covered, 5 minutes. Remove string netting from turkey; carve into slices. Serve with the vegetable mixture.
Nutrition Facts : Calories 270, Fat 5 g, Cholesterol 75 mg, Sodium 1610 mg, Protein 32 mg, ServingSize 8
SLOW COOKER TURKEY BREAST WITH DRESSING
My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.
Provided by Fishwrap
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 30.5 g, Cholesterol 122.5 mg, Fat 18.3 g, Fiber 1.7 g, Protein 53.6 g, SaturatedFat 8.5 g, Sodium 1538.3 mg, Sugar 11.8 g
SLOW COOKER BONELESS TURKEY BREAST
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Provided by daddyoftwo83
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g
CROCK POT FROZEN TURKEY BREAST
Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.
Provided by Rhonda O
Categories Turkey Breasts
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen turkey breast in slow cooker.
- Pour remaining ingredients on top.
- Cover and cook on low for 7- 8 hours.
Nutrition Facts : Calories 158.2, Fat 6.4, SaturatedFat 1.8, Cholesterol 59, Sodium 54, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 20
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